The BEST White Chicken Chili Recipe

Highlighted under: Comfort Food

Warm up your dinner routine with this hearty and flavorful White Chicken Chili recipe. Packed with tender chicken, creamy white beans, and a blend of spices, this chili is comfort food at its finest. Perfect for busy weeknights or cozy gatherings, it’s a delicious and satisfying meal that everyone will love.

Tom

Created by

Tom

Last updated on 2025-10-23T04:17:54.717Z

This White Chicken Chili is perfect for those chilly evenings. The combination of spices and creamy beans makes it a delectable choice for dinner.

Perfect for Any Occasion

White Chicken Chili is not just a meal; it’s a remedy for chillier days and a fabulous dish to share at gatherings. Whether you're hosting a game night or simply enjoying a cozy family dinner, this recipe can easily accommodate both. The warmth of the spices combined with the creaminess of the beans creates a dish that everyone will look forward to. Plus, it pairs beautifully with crusty bread or crispy tortilla chips, making it versatile enough for any occasion.

This dish is also a fantastic weeknight meal. With most of the ingredients being pantry staples, you can whip it up in no time, making it a lifesaver for busy families. Not only is it quick to prepare, but the flavors deepen beautifully, making leftovers just as enjoyable the next day.

Health Benefits of White Chicken Chili

White Chicken Chili is packed with nutritious ingredients that provide a hearty meal without sacrificing health. The protein from the chicken helps build and repair tissues, while the white beans are an excellent source of fiber, aiding digestion and promoting a feeling of fullness. This dish also contains vitamins and minerals from the added vegetables, enhancing its nutritional value.

Moreover, using low-sodium chicken broth and fresh ingredients can keep this dish heart-healthy. You can easily modify the spices and add more vegetables to suit your health goals, making it adaptable for various dietary needs.

Customizable Options for Everyone

One of the greatest advantages of White Chicken Chili is its adaptability. If you're looking to spice things up, consider adding jalapeños for an extra kick or experimenting with different types of beans for variety in flavor and texture. For a vegetarian version, simply substitute the chicken with mushrooms or tofu, and use vegetable broth instead.

On the other hand, if you're a fan of toppings, this chili offers a home for various delicious garnishes. From fresh cilantro and avocado slices to a sprinkle of lime juice or even a dollop of guacamole, you can customize each bowl to suit your tastes. This flexibility makes it a crowd-pleaser, accommodating those with different preferences and dietary restrictions.

Ingredients

Ingredients

White Chicken Chili

  • 1 lb chicken breast, cooked and shredded
  • 1 can (15 oz) white beans, drained and rinsed
  • 1 can (4 oz) diced green chilies
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • 1 cup sour cream
  • 1 cup shredded cheese

Gather all your ingredients before you start cooking for a seamless experience.

Instructions

Steps

Saute the Vegetables

In a large pot, sauté the chopped onion and minced garlic until translucent.

Add Chicken and Beans

Stir in the shredded chicken, white beans, diced green chilies, and spices.

Pour in the Broth

Add the chicken broth and bring the mixture to a boil.

Finish with Cream and Cheese

Lower the heat and mix in the sour cream and shredded cheese until melted.

Serve hot and enjoy your delicious White Chicken Chili!

Storage and Reheating Tips

Storing your White Chicken Chili is simple. Allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to five days and freezes well for up to three months. If freezing, consider portioning it into smaller containers for easy reheating later on. Just be sure to label the container with the date for easy tracking.

When it comes to reheating, the best method is stovetop heating to maintain the creamy texture. Simply reheat over medium heat, stirring frequently until warm. You can add a splash of chicken broth or water if the chili thickens too much during storage.

Serving Suggestions

For a truly delightful meal, serve your White Chicken Chili with a side of cornbread or warm tortillas. The contrast of textures adds an enjoyable twist to the warm chili, complementing its creamy consistency wonderfully. Additionally, toppings such as shredded cheese, sour cream, or fresh herbs can elevate the dish further, allowing each person to customize their bowl according to their palate.

Pair this chili with a light salad or fresh fruit for a balanced meal that feels indulgent yet nutritious. For beverages, consider offering iced tea or a light beer, which can enhance the meal experience, especially during warm months or gatherings.

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Questions About Recipes

→ Can I use canned chicken?

Yes, canned chicken can be used for a quicker preparation.

→ How can I make this recipe spicier?

Add more chili powder or diced jalapeños to increase the heat.

The BEST White Chicken Chili Recipe

Warm up your dinner routine with this hearty and flavorful White Chicken Chili recipe. Packed with tender chicken, creamy white beans, and a blend of spices, this chili is comfort food at its finest. Perfect for busy weeknights or cozy gatherings, it’s a delicious and satisfying meal that everyone will love.

Prep Time20 minutes
Cooking Duration30 minutes
Overall Time50 minutes

Created by: Tom

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

White Chicken Chili

  1. 1 lb chicken breast, cooked and shredded
  2. 1 can (15 oz) white beans, drained and rinsed
  3. 1 can (4 oz) diced green chilies
  4. 1 onion, chopped
  5. 2 cloves garlic, minced
  6. 2 cups chicken broth
  7. 1 tsp cumin
  8. 1 tsp chili powder
  9. Salt and pepper to taste
  10. 1 cup sour cream
  11. 1 cup shredded cheese

How-To Steps

Step 01

In a large pot, sauté the chopped onion and minced garlic until translucent.

Step 02

Stir in the shredded chicken, white beans, diced green chilies, and spices.

Step 03

Add the chicken broth and bring the mixture to a boil.

Step 04

Lower the heat and mix in the sour cream and shredded cheese until melted.

Nutritional Breakdown (Per Serving)

  • Carbohydrates: 30g
  • Protein: 25g
  • Fat: 10g