Best One-Pot Lasagna Soup
Highlighted under: Comfort Food
Savor the comforting taste of classic lasagna in a cozy, easy-to-make soup! This One-Pot Lasagna Soup combines layers of rich flavors, tender pasta, and creamy ricotta, all cooked together in one pot for a hassle-free meal. Perfect for busy weeknights or a warm gathering, this hearty dish will satisfy the whole family while saving you time on cleanup.
This dish is a wonderful fusion of flavors that brings the essence of lasagna into a convenient soup.
A Cozy Meal for Any Occasion
This One-Pot Lasagna Soup is more than just a weeknight dinner; it’s a warm embrace on a chilly evening. Designed for simplicity, this recipe allows you to create a comforting meal with minimal effort. Just imagine the magic of traditional lasagna transformed into a cozy soup that the whole family can enjoy. The combination of rich flavors and tender pasta makes it an instant favorite, adding joy to any gathering.
Whether you’re feeding a crowd or looking for a quick dinner solution, this soup adapts beautifully to any scenario. You can easily double the recipe to serve more guests or store leftovers in the fridge for an easy lunch the next day. It’s the kind of dish that gets better with time, allowing the flavors to meld together perfectly.
Perfect for Busy Weeknights
Finding time to prepare a homemade meal can be challenging in today’s fast-paced world. This One-Pot Lasagna Soup excels in both ease and flavor, making it the perfect solution for busy weeknights. With just one pot to clean, you can spend less time in the kitchen and more with your loved ones. The simplicity of this recipe means you won’t have to compromise on taste or nutrition, ensuring a satisfying meal is never out of reach.
You can also make this dish ahead of time, saving it for those particularly hectic days. The soup freezes well, allowing you to portion out meals for future enjoyment. Just reheat and serve, and you’ll be delighted with the fresh taste that feels like home-cooked love.
Customizable to Your Taste
One of the best features of this One-Pot Lasagna Soup is its versatility. While the classic recipe is already delectable, feel free to personalize it to suit your taste. Substitute the ground beef with ground turkey or chicken for a leaner option, or add in your favorite vegetables such as spinach or zucchini for extra nutrition. This soup is a wonderful blank canvas just waiting for your creative touch.
For those who love a bit of heat, consider adding crushed red pepper flakes or some diced jalapeños. If you enjoy additional creaminess, a swirl of sour cream or a dollop of cream cheese can elevate the soup even further. Embracing the flavors you love ensures that this dish will become a staple in your meal rotation.
Ingredients
Gather your ingredients for this delicious soup!
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 3 garlic cloves, minced
- 28 oz can crushed tomatoes
- 4 cups chicken broth
- 8 oz lasagna noodles, broken
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- Fresh basil for garnish
Make sure to have everything ready before you start cooking!
Instructions
Follow these simple steps to create your soup!
Brown the Meat
In a large pot, brown the ground beef with onions and garlic over medium heat until meat is no longer pink. Drain excess fat.
Add Tomatoes and Broth
Add the crushed tomatoes, chicken broth, Italian seasoning, salt, and pepper. Bring to a simmer.
Cook the Noodles
Stir in the broken lasagna noodles and cook for about 10 minutes, or until noodles are tender.
Mix in Ricotta
Remove from heat and stir in the ricotta cheese until well combined.
Serve and Garnish
Serve hot, topped with mozzarella cheese and fresh basil.
Enjoy your hearty one-pot lasagna soup!
Storing and Reheating
Proper storage is key to keeping your One-Pot Lasagna Soup fresh and delicious. Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days, making it a perfect option for meal prep. If you plan to keep it longer, consider freezing individual portions in freezer-safe bags or containers. This way, you can enjoy a quick, warm meal at any time.
When you're ready to enjoy your frozen lasagna soup, simply thaw it overnight in the refrigerator and reheat on the stove over low heat, stirring occasionally. For best results, add a splash of chicken broth to restore some of the initial creaminess. Enjoy it again with the same comfort and flavors that made it a favorite.
Serving Suggestions
While the One-Pot Lasagna Soup is hearty on its own, it pairs beautifully with a variety of sides. Consider serving it with a simple green salad drizzled with vinaigrette for a refreshing contrast. Crusty garlic bread or cheesy breadsticks are excellent choices as well, perfect for dipping into the rich flavors of the soup.
This dish can also serve as an impressive conversation starter at gatherings. It's an easy way to entertain without too much fuss, allowing you to enjoy quality time with friends and family. Consider offering a toppings bar with extra mozzarella, Parmesan, fresh herbs, or even hot sauce to let guests customize their bowls for even more fun.
Questions About Recipes
→ Can I use a different type of meat?
Yes, ground turkey or chicken works well too.
→ Is there a vegetarian version of this soup?
Absolutely! You can replace the meat with mushrooms and add more vegetables.
Best One-Pot Lasagna Soup
Savor the comforting taste of classic lasagna in a cozy, easy-to-make soup! This One-Pot Lasagna Soup combines layers of rich flavors, tender pasta, and creamy ricotta, all cooked together in one pot for a hassle-free meal. Perfect for busy weeknights or a warm gathering, this hearty dish will satisfy the whole family while saving you time on cleanup.
Created by: Tom
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 3 garlic cloves, minced
- 28 oz can crushed tomatoes
- 4 cups chicken broth
- 8 oz lasagna noodles, broken
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- Fresh basil for garnish
How-To Steps
In a large pot, brown the ground beef with onions and garlic over medium heat until meat is no longer pink. Drain excess fat.
Add the crushed tomatoes, chicken broth, Italian seasoning, salt, and pepper. Bring to a simmer.
Stir in the broken lasagna noodles and cook for about 10 minutes, or until noodles are tender.
Remove from heat and stir in the ricotta cheese until well combined.
Serve hot, topped with mozzarella cheese and fresh basil.
Nutritional Breakdown (Per Serving)
- Protein: 25g
- Carbohydrates: 40g
- Fat: 15g