Sticky Pineapple-Teriyaki Chicken Wings

Name: Sticky Pineapple-Teriyaki Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4.0
Ingredients: 2 lbs chicken wings; 1 cup teriyaki sauce; 1/2 cup pineapple juice; 1/4 cup honey; 1 tablespoon fresh ginger, grated; 1 tablespoon garlic, minced; Chopped green onions; Sesame seeds

Highlighted under: Global Flavors

Elevate your appetizer game with these Sticky Pineapple-Teriyaki Chicken Wings! Glazed with a luscious pineapple-teriyaki sauce, these wings are sweet, tangy, and incredibly addictive. Perfect for game day, parties, or a cozy night in, this crowd-pleaser will have everyone coming back for seconds. Serve them up alongside your favorite dipping sauces for an unforgettable finger-licking experience.

Created by

Tom

Last updated on 2025-11-20T09:39:59.207Z

Perfect for Any Occasion

Sticky Pineapple-Teriyaki Chicken Wings are the perfect addition to any gathering. Whether you're hosting a game day party, a backyard barbecue, or just a casual get-together with friends, these wings will surely impress your guests. Their sweet and tangy flavor profile makes them a hit with both kids and adults alike. You can easily double or triple the recipe to accommodate large crowds, ensuring that everyone gets their fill.

What sets these wings apart is their addictive glaze. The combination of teriyaki sauce and pineapple juice creates a luscious, sticky coating that clings beautifully to the wings, making each bite a burst of flavor. Plus, by serving them with a variety of dipping sauces like ranch or blue cheese, you can cater to different taste preferences, adding an extra dimension to your appetizer spread.

Simple Yet Flavorful

One of the best things about this recipe is its simplicity. With only a handful of ingredients, you can whip up a tray of crispy, flavorful chicken wings without spending all day in the kitchen. The preparation involves basic steps that anyone can follow, making it an ideal choice for novice cooks as well as seasoned chefs. Just a little prep and some time in the oven transform raw chicken into a tantalizing appetizer.

The marinade not only enhances the taste of the chicken but also helps to keep it moist while it bakes. The combination of honey and pineapple juice adds a delightful sweetness, while the garlic and ginger provide that zesty kick that will keep everyone reaching for more. Emphasizing fresh ingredients elevates the overall flavor, while the baking process ensures a crispy texture that complements the sticky glaze beautifully.

Customization Options

One of the fantastic aspects of Sticky Pineapple-Teriyaki Chicken Wings is their versatility. Feel free to experiment with different ingredients based on your taste or dietary preferences. If you’re looking for a spicier kick, consider adding some Sriracha or red pepper flakes to the sauce. For those who prefer a milder flavor, simply adjust the amount of ginger and garlic used.

Furthermore, these wings can be adapted to accommodate various grilling methods. While baking is an excellent option, you can also grill them for a charred, smoky flavor that enhances their deliciousness. Just be mindful of the cooking times to ensure they are thoroughly cooked while still retaining their juicy texture. With endless possibilities for customization, you can make this recipe uniquely yours.

Ingredients

Chicken Wings

2 lbs chicken wings

Pineapple-Teriyaki Sauce

1 cup teriyaki sauce
1/2 cup pineapple juice
1/4 cup honey
1 tablespoon fresh ginger, grated
1 tablespoon garlic, minced

Garnish

Chopped green onions
Sesame seeds

Combine all ingredients and prepare your wings to bake or fry.

Instructions

Prep the Wings

Preheat your oven to 400°F (200°C). Rinse and pat dry the chicken wings. Place them in a large bowl.

Make the Sauce

In a saucepan, combine teriyaki sauce, pineapple juice, honey, ginger, and garlic. Bring to a simmer over medium heat and cook for 5 minutes until slightly thickened.

Coat the Wings

Pour half of the pineapple-teriyaki sauce over the chicken wings. Toss well to coat evenly.

Bake the Wings

Arrange the wings on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until crispy and cooked through, flipping halfway.

Glaze the Wings

During the last 5 minutes of baking, brush the wings with additional sauce for extra flavor.

Serve

Remove from the oven, garnish with green onions and sesame seeds, and serve with dipping sauces.

Enjoy your flavorful sticky wings!

Serving Suggestions

When planning your presentation for Sticky Pineapple-Teriyaki Chicken Wings, consider using a large platter garnished with fresh herbs or sliced limes. A visually appealing setup can enhance the overall dining experience. In addition to traditional accompaniments like celery sticks and carrot sticks, pairing these wings with tropical-themed sides such as coconut rice or grilled pineapple slices can elevate your meal.

Don't forget to provide a variety of dipping sauces to cater to different tastes. Whether your guests prefer creamy, tangy, or spicy dips, having these options available encourages everyone to personalize their eating experience. This interactive element not only makes it fun but also allows your wings to shine even brighter.

Storage and Reheating Tips

If you find yourself with leftovers after entertaining, don't worry—they store well! Allow the wings to cool completely before placing them in an airtight container. When stored properly in the refrigerator, they can last for up to three days. For longer-term storage, consider freezing them in a freezer-safe bag, which can extend their shelf life for up to three months.

When it comes to reheating, the best way to maintain their crispy texture is to use an oven or an air fryer. Preheat your oven to 350°F (175°C) and bake the wings for about 10-15 minutes, or until they're heated through and crispy again. This method will ensure that your wings taste as delightful as they did on the first day.

Healthier Alternatives

For those looking to lighten up this recipe, consider making some adjustments to the ingredients. Opting for baked chicken wings instead of fried ones significantly reduces the calorie count while still providing that satisfying crunch. You can also explore using a low-sodium teriyaki sauce to cut back on sodium intake without sacrificing flavor.

In addition, you can make the sauce with natural sweeteners like maple syrup or agave nectar as a replacement for honey. These alternatives can help cater to dietary restrictions, such as vegan preferences. By making slight alterations, you can enjoy these sticky wings while staying aligned with your health goals.

Questions About Recipes

→ Can I use frozen wings?

Yes, just ensure they are fully thawed and pat them dry before cooking.

→ What dipping sauces go well with these wings?

Ranch and blue cheese dressings pair well with the sweet and tangy flavor.