Mexican Street Corn Sliders

Name: Mexican Street Corn Sliders
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups fresh corn kernels; 1/2 cup cotija cheese, crumbled; 1/4 cup mayonnaise; 1 tablespoon lime juice; 1 teaspoon chili powder; 4 slider buns; Fresh cilantro, for garnish; Salt and pepper to taste

Highlighted under: Worldly Flavor Collection

I love bringing the vibrant flavors of Mexico right into my backyard with these Mexican Street Corn Sliders. The combination of sweet corn, zesty lime, and creamy cheese creates a deliciously bold experience that elevates classic sliders to a new level. These sliders are quick to whip up, making them perfect for summer BBQs, weeknight dinners, or a fun appetizer for gatherings. I appreciate how each bite is a burst of flavor, and I'm always surprised at how easily they disappear from the table!

Created by

Tom

Last updated on 2026-01-15T11:19:30.790Z

Creating these Mexican Street Corn Sliders has become a personal favorite of mine, especially during the summer months when corn is at its sweetest. I experimented with several toppings, but I found that mixing cotija cheese with a hint of chili powder gives it that remarkable street corn taste. The lime juice genuinely brightens the flavors and transforms ordinary sliders into extraordinary bites!

What I love most is how adaptable these sliders are. You can customize them by adding more spices, different types of cheese, or even a bit of avocado for creaminess. Next time, I'm going to try adding some pickled jalapeños for an extra kick. I’m sure these will be a hit at my next gathering!

        Why You Will Love These Sliders
        Bursting with fresh corn flavor and lime zest
Creamy cotija cheese adds a delightful richness
Perfect for any outdoor gathering or cozy night in

      

Crafting the Perfect Corn Mixture

The corn mixture is truly the star of this slider recipe. Fresh corn kernels, when mixed with creamy cotija cheese, create a delightful contrast in texture that’s essential for an enjoyable bite. Make sure to use sweet, fresh corn for the best results. Canned corn can work in a pinch, but it lacks the vibrant flavor and crunch that fresh corn provides. For the utmost freshness, consider grilling the corn before cutting it off the cob to enhance that charred flavor.

Incorporating lime juice adds a zesty brightness that lifts the richness of the mayonnaise and cotija cheese. Use fresh lime juice rather than bottled for a more pronounced flavor. When seasoning with chili powder, start with a smaller amount; you can always adjust to taste based on your preference for heat. This mixture should have a balanced flavor profile that plays well with the toasted slider buns, so don’t forget to taste and adjust those seasonings.

Toasting Slider Buns for Optimal Texture

Toasting slider buns is a key step that should not be overlooked. The goal is to achieve a golden-brown color and a slightly crispy texture to contrast the creamy corn mixture. You can use a grill for a smoky flavor, heating the buns over medium heat for about 1-2 minutes per side, watching closely to prevent burning. Alternatively, a skillet will work well—just make sure to use medium heat and a little butter for an extra touch of flavor.

When toasting, look for just the right amount of crispness. You want the buns to hold up well against the filling without becoming soggy during assembly. If you plan to prepare these sliders in advance, consider toasting only what you’ll need at serving time; this way, they maintain their ideal texture right up until they’re enjoyed.

Ingredients

Gather your ingredients for these delicious Mexican Street Corn Sliders, perfect for any occasion!

Ingredients

2 cups fresh corn kernels
1/2 cup cotija cheese, crumbled
1/4 cup mayonnaise
1 tablespoon lime juice
1 teaspoon chili powder
4 slider buns
Fresh cilantro, for garnish
Salt and pepper to taste

Once you have all your ingredients ready, you're just moments away from indulging in flavorful sliders!

Instructions

Follow these steps to create your Mexican Street Corn Sliders quickly and easily.

Prepare the Corn Mixture

In a bowl, mix the corn kernels, cotija cheese, mayonnaise, lime juice, chili powder, salt, and pepper until well combined.

Toast the Slider Buns

Lightly toast the slider buns on a grill or in a skillet until golden brown for added texture.

Assemble the Sliders

On each slider bun, generously scoop the corn mixture. Top with fresh cilantro and close with the bun top.

Your Mexican Street Corn Sliders are ready to be served! Enjoy them warm and fresh!

Pro Tips

For a smoky flavor, try grilling the corn instead of using fresh. It adds a fantastic depth to the dish.

Customization Options

These sliders are wonderfully versatile. If you want to give them a twist, consider adding diced jalapeños or roasted red peppers to the corn mixture for an extra kick. You could also substitute the cotija cheese with feta for a similar flavor if that’s what you have on hand. For a vegan option, swap the mayonnaise with a plant-based version and replace cheese with a nut-based cheese alternative, ensuring everyone can enjoy these sliders.

Adding toppings like sliced avocado and a drizzle of spicy crema can elevate the flavors even further. A sprinkle of chili flakes, lime zest, or even a dash of hot sauce can provide an extra layer of flavor tailored to your taste.

Storage and Reheating Tips

If you find yourself with leftover sliders, store the corn mixture separately from the buns to maintain their integrity. Place the corn mixture in an airtight container in the fridge, where it will last for 3-4 days. The slider buns can be kept in their original packaging or wrapped in foil; just bear in mind that they are best eaten fresh to retain their crispy texture.

When it's time to serve leftover sliders, you can lightly toast the buns again to bring them back to life. If the corn mixture seems a bit dry after a few days in the fridge, a teaspoon of lime juice mixed in will refresh the flavors and creaminess. Enjoy mixing things up from snack time to the main attraction with these flavorful sliders!

Questions About Recipes

→ Can I use frozen corn instead of fresh?

Yes, frozen corn works well too! Just make sure to thaw and drain it before mixing.

→ What can I substitute for cotija cheese?

Feta cheese is a great alternative if cotija is unavailable.

→ Can these sliders be made ahead of time?

While the corn mixture can be prepared in advance, it’s best to assemble the sliders just before serving for optimal freshness.

→ How can I add more spice to these sliders?

Feel free to add diced jalapeños or a dash of hot sauce to the corn mixture for those who enjoy a little heat!