Quick and Easy Homemade Naan Flatbread

Name: Quick and Easy Homemade Naan Flatbread
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 flatbreads
Ingredients: 2 cups all-purpose gluten-free flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 3/4 cup warm water; 1 tablespoon olive oil; 1 teaspoon sugar; 1 tablespoon yogurt (dairy-free if necessary)

Highlighted under: Quick & Easy

Create delicious, fluffy naan flatbread in no time with this simple recipe. Perfect as a side for your favorite curries or as a base for wraps, this naan is gluten-free and made with pantry staples. Enjoy the warm, soft texture that complements any meal, and impress your family and friends with your baking skills!

Created by

Tom

Last updated on 2025-11-28T08:05:20.082Z

What Makes Naan So Special

Naan flatbread is a staple in South Asian cuisine, renowned for its unique texture and taste. Unlike other flatbreads, naan is soft, fluffy, and perfect for scooping up curries or enjoying on its own. The combination of yogurt and baking powder gives naan its characteristic rise, creating a light dough that puffs during cooking. This makes it an excellent choice for wraps and sandwiches as well, providing a versatile option for any meal.

This homemade naan recipe is particularly appealing because it caters to gluten-free diets without compromising on flavor or texture. Using gluten-free flour ensures that everyone can enjoy the delightful taste of naan, making it a wonderful addition to family meals or gatherings.

Pairing Suggestions

Homemade naan pairs beautifully with a variety of dishes, especially rich and flavorful curries. Whether it's a spicy chicken curry, a fragrant vegetable korma, or a hearty dal, naan serves as the perfect vehicle for absorbing all those delicious sauces. Consider serving it alongside a refreshing cucumber salad or tangy yogurt dip to balance out the spices.

Additionally, naan can be used in innovative ways beyond traditional meals. Use it as a base for wraps, filled with delicious grilled vegetables or meats. For a quick snack, top naan with your favorite ingredients like hummus, avocados, or cheese for a delightful mini flatbread pizza.

Storing and Reheating Naan

If you have leftover naan, storing it properly will keep it fresh and tasty. Allow the naan to cool completely before stacking them in an airtight container or wrapping them in aluminum foil. Stored this way, they can last for up to three days at room temperature or up to a week in the refrigerator. For longer storage, consider freezing them, where they can maintain their quality for up to three months.

Reheating naan is straightforward. Simply warm it on a skillet over medium heat for a minute on each side, or place it in a preheated oven at 350°F (175°C) for about 5-7 minutes. This will restore its soft, fluffy texture, making it almost as good as when it was freshly made.

Ingredients

Ingredients for Naan

2 cups all-purpose gluten-free flour
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup warm water
1 tablespoon olive oil
1 teaspoon sugar
1 tablespoon yogurt (dairy-free if necessary)

Instructions

Prepare the Dough

In a mixing bowl, combine the gluten-free flour, baking powder, and salt. In a separate bowl, mix warm water, olive oil, sugar, and yogurt. Gradually add the wet mixture to the dry ingredients, stirring until a soft dough forms.

Knead and Rest

Knead the dough gently on a floured surface for about 2-3 minutes until smooth. Cover it with a damp cloth and let it rest for 15 minutes.

Shape the Naan

Divide the dough into 4 equal portions. Roll each piece into a smooth ball, then flatten it with your hands or a rolling pin into a round shape, about 1/4 inch thick.

Cook the Naan

Heat a skillet or tawa over medium-high heat. Place one naan on the skillet and cook for 2-3 minutes on each side until puffed and golden brown. Repeat with the remaining dough.

Serve Warm

Serve the naan warm with your favorite curries or use as a wrap base.

Tips for Perfect Naan

Achieving the perfect naan requires a small amount of practice, but a few tips can make the process smoother. Ensure your water is warm, not hot, as excessive heat can hinder the dough's ability to rise properly. Use high-quality gluten-free flour for the best texture, as different blends can produce varying results.

Don’t rush the resting phase of the dough; allowing it to rest helps develop flavor and texture. If you find the dough too sticky, sprinkle in additional gluten-free flour a little at a time until it reaches a workable consistency.

Nutritional Benefits of Naan

This gluten-free naan recipe incorporates ingredients that not only cater to dietary restrictions but also provide essential nutrients. The inclusion of yogurt adds protein and probiotics, which promote gut health. Olive oil provides healthy fats, contributing to overall well-being while enhancing the flavor of your naan.

Using whole food ingredients ensures that your homemade naan is a healthier option compared to store-bought alternatives. This allows you to enjoy a delicious flatbread without sacrificing nutrition, making it suitable for diverse eating habits and preferences.

Questions About Recipes

→ Can I freeze naan flatbreads?

Yes, you can freeze the cooked naan. Just wrap them in aluminum foil or plastic wrap and store in an airtight container.

→ What can I serve with naan?

Naan is perfect with curries, stews, or used as a wrap for fillings like grilled meats and vegetables.