Philly Cheesesteak Recipe

Name: Philly Cheesesteak Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound thinly sliced beef (ribeye or sirloin); 1 large onion, sliced; 1 bell pepper, sliced; 4 hoagie rolls; 8 slices of provolone cheese; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Comfort Food

Experience the mouthwatering delight of a classic Philly Cheesesteak with this easy-to-follow recipe. Tender slices of beef are sautéed with onions and peppers, topped with gooey melted cheese, and served in a soft, crusty hoagie roll. This scrumptious sandwich makes for a perfect appetizer to share at gatherings or a satisfying meal any day of the week.

Created by

Tom

Last updated on 2025-11-28T08:05:23.479Z

This classic Philly Cheesesteak recipe is not only delicious but also incredibly simple to make. With just a few ingredients, you can create a sandwich that is bursting with flavor!

The Origin of Philly Cheesesteak

The Philly cheesesteak has a rich and storied history that dates back to the 1930s in Philadelphia, Pennsylvania. This iconic sandwich was first created by Pat and Harry Olivieri, who ran a hot dog stand. Legend has it that they decided to grill some beef on a whim, and the combination of sautéed beef, onions, and a fresh hoagie roll quickly caught the attention of locals. Soon, it became a popular street food, solidifying its place in the culinary scene of Philadelphia.

As the cheesesteak grew in popularity, other vendors began to create their own versions, each adding unique twists like different cheeses and toppings. Today, the classic combination of ribeye or sirloin beef, melted cheese, and grilled onions remains the hallmark of this delicious sandwich. Exploring its origins not only enhances your appreciation for this meal but also connects you to the vibrant culture of Philadelphia.

Choosing the Right Ingredients

To achieve the perfect Philly cheesesteak, using high-quality ingredients is essential. The choice of meat is crucial; ribeye is the traditional cut, known for its tender texture and rich flavor, but sirloin can be a leaner option. When selecting vegetables, fresh, crisp bell peppers and sweet onions can elevate the dish, adding flavor and texture that complements the beef beautifully.

Equally important is the cheese. Provolone is the classic choice for its melty goodness, but don't hesitate to experiment with other cheeses like Cheez Whiz for an authentic twist or a mild mozzarella for something different. Each cheese brings its own flair, allowing you to customize the cheesesteak to your taste.

Serving Suggestions

Philly cheesesteaks can be served in a variety of ways to enhance your dining experience. Consider accompanying them with crispy French fries or a fresh side salad to balance the richness of the sandwich. A tasty dipping sauce, such as garlic aioli or spicy mustard, can add an extra kick that complements the flavors of the cheesesteak.

Another great idea is to create a cheesesteak platter for gatherings. Slice the hoagies into smaller pieces and serve a mix of different cheeses and toppings on the side. This interactive approach allows guests to build their own sandwiches according to their preferences, making it a fun and satisfying experience.

Ingredients

Gather all your ingredients before starting this recipe to ensure a smooth cooking process.

Ingredients

1 pound thinly sliced beef (ribeye or sirloin)
1 large onion, sliced
1 bell pepper, sliced
4 hoagie rolls
8 slices of provolone cheese
Salt and pepper to taste
2 tablespoons olive oil

Ensure all ingredients are fresh for the best flavor.

Instructions

Follow these steps carefully to recreate the classic taste of a Philly Cheesesteak.

Sauté the Vegetables

In a skillet over medium heat, add olive oil. Once hot, add the sliced onions and bell peppers. Sauté until they are softened, about 5-7 minutes.

Remove from the skillet and set aside.

Cook the Beef

In the same skillet, add the thinly sliced beef. Season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.

Combine Ingredients

Return the sautéed onions and peppers to the skillet with the beef, combining everything together for a minute.

Melt the Cheese

Lay the slices of provolone cheese over the beef and vegetable mixture. Cover the skillet with a lid to melt the cheese, about 2 minutes.

Assemble the Sandwiches

Slice the hoagie rolls and load them with the cheesesteak mixture. Serve immediately.

Enjoy your homemade Philly Cheesesteak!

Tips for Perfecting Your Cheesesteak

To get the best out of your cheesesteak, it's vital to slice the beef very thinly. A partially frozen steak is much easier to slice into paper-thin pieces, ensuring faster cooking and better texture. When sautéing your vegetables, don’t rush the process; allowing them to caramelize will enhance their natural sweetness, adding depth to your sandwich.

For the best results, use a skillet that retains heat well, such as cast iron or stainless steel. Preheating your skillet ensures a perfect sear for the beef, locking in juices and flavors while making for a delightful crust.

Variations to Try

While the classic Philly cheesesteak is delicious on its own, there are numerous variations you can explore. For a spicy kick, consider adding jalapeños or using pepper jack cheese. You might even experiment with adding mushrooms or different sauces for unique flavor profiles that cater to your palate.

Vegetarian versions can also be made by substituting beef with marinated mushrooms or plant-based meat alternatives, allowing those with dietary restrictions to enjoy a delicious cheesesteak experience. Personalizing your cheesesteak not only satisfies cravings but also sparks creativity in the kitchen.

Questions About Recipes

→ Can I use chicken instead of beef?

Yes, you can substitute the beef with chicken for a different flavor.

→ What type of cheese works best?

Provolone or Cheez Whiz are traditional choices for a Philly cheesesteak.