Mediterranean Shepherd's Pie Skillet

Name: Mediterranean Shepherd's Pie Skillet
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 lb ground lamb; 1 medium onion, chopped; 2 cloves garlic, minced; 1 cup carrots, diced; 1 cup peas; 1/2 cup sun-dried tomatoes, chopped; 1/2 cup olives, sliced; 1 teaspoon dried oregano; 1 teaspoon dried thyme; Salt and pepper to taste; 4 large potatoes, peeled and cubed; 1/2 cup milk; 1/4 cup butter; Salt and pepper to taste

Highlighted under: Warm Bowl Creations

I absolutely love creating comforting dishes, and this Mediterranean Shepherd's Pie Skillet is one of my favorites. The blend of rich flavors from ground lamb, bright vegetables, and creamy mashed potatoes makes it a standout meal. Plus, it’s quick to prepare and perfect for a weeknight dinner. The addition of Mediterranean spices elevates this hearty dish and takes it to a whole new level. Each bite is a delightful journey, and I can’t wait for you to try it!

Created by

Tom

Last updated on 2026-02-09T17:17:27.347Z

When I first decided to make a Mediterranean twist on the classic Shepherd's Pie, I was excited to experiment with flavors I adore. Combining lamb with sun-dried tomatoes and olives not only adds complexity but also freshness to this traditional dish. My tip? Use a mix of herbs to really bring the Mediterranean vibe into your home.

As I cooked, I quickly realized the beauty of one-skillet meals. Not only does it save time on cleanup, but the layering of flavors while it simmers makes this dish truly special. This isn't just food; it's a luscious, comforting experience!

Why You'll Love This Recipe
A delightful blend of Mediterranean flavors and comfort food
Easy one-skillet preparation means less cleanup
Versatile and can be customized with seasonal vegetables

The Essence of Mediterranean Flavors

Using ground lamb in this Shepherd's Pie adds a rich, savory depth that you won't find in traditional recipes. Its unique flavor pairs beautifully with the sun-dried tomatoes and olives, both of which introduce a tangy and slightly sweet contrast. When sautéing the lamb, aim for a nice browning—this Maillard reaction will enhance the dish's overall taste and add a complicated layer of flavor that makes each bite worthwhile.

The herbs you choose play a pivotal role in defining the Mediterranean essence of the dish. Oregano and thyme not only provide typical notes of this cuisine but also complement the earthiness of the lamb. Be sure to use dried herbs as specified; their concentrated flavors release fully during cooking, particularly when combined with the other ingredients like garlic and onion.

Perfecting Your Mashed Potatoes

For the creamiest mashed potatoes, the type of potato matters. Starchy varieties, like Russets, yield a fluffy texture, while waxy potatoes, such as Yukon Golds, can produce a denser mash. If you prefer a richer flavor, consider roasting the garlic first to mellow its bite, then mash it into the potatoes for added depth. This small adjustment can transform your mash from simple to spectacular.

When combining your mashed potatoes with milk and butter, don't rush the process. Warm your milk slightly before mixing to ensure it blends seamlessly, resulting in a smooth texture without lumps. It's also beneficial to season gradually—taste as you go to balance the flavors just right, ensuring the richness of the butter and creaminess of the potatoes shine through.

Ingredients

Gather these ingredients to start your Mediterranean Shepherd's Pie Skillet:

For the Skillet

1 lb ground lamb
1 medium onion, chopped
2 cloves garlic, minced
1 cup carrots, diced
1 cup peas
1/2 cup sun-dried tomatoes, chopped
1/2 cup olives, sliced
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste

For the Mashed Potatoes

4 large potatoes, peeled and cubed
1/2 cup milk
1/4 cup butter
Salt and pepper to taste

Make sure you have everything ready before you start!

Instructions

Follow these simple steps to prepare your Mediterranean Shepherd's Pie Skillet:

Cook the Vegetables

In a large skillet, heat some olive oil over medium heat. Sauté the chopped onion and garlic until translucent. Add the carrots and cook for an additional 5 minutes, until softened.

Brown the Lamb

Add the ground lamb to the skillet, breaking it up with a spoon. Cook for about 8-10 minutes until browned. Stir in the sun-dried tomatoes, olives, and herbs, seasoning with salt and pepper.

Prepare the Mashed Potatoes

While the lamb and vegetables are cooking, boil the potatoes in salted water for 15 minutes until tender. Drain and mash with milk, butter, salt, and pepper until creamy and smooth.

Combine and Bake

Spread the lamb mixture evenly in the skillet and top with the mashed potatoes. Use a spoon to create peaks on the surface. Broil for about 5-7 minutes until golden and crispy on top.

Serve hot, and enjoy your delicious Mediterranean meal!

Pro Tips

For an extra flavor boost, consider adding feta cheese on top of the lamb mixture before adding the mashed potatoes. It adds a lovely creaminess and tang.

Serving and Storage Suggestions

Once your Mediterranean Shepherd's Pie Skillet is out of the oven, allow it to rest for a few minutes before serving. This brief cooldown helps the layers settle, making it easier to scoop portions without losing structure. Pair it with a crisp, green salad drizzled with lemon vinaigrette to cut through the dish's richness and add a refreshing element.

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F until heated through, about 15-20 minutes, or microwave individual portions. For longer storage, consider freezing before broiling; wrap portions tightly in plastic wrap and foil to maintain texture. When ready to eat, thaw and broil just before serving.

Variations and Tips

Feel free to personalize this dish by incorporating seasonal vegetables. Zucchini, bell peppers, or spinach make excellent additions or substitutions, providing both color and nutrients. Just be sure to adjust cooking times accordingly, as more watery vegetables may require a little extra sautéing to avoid a soggy filling.

For a lighter version, swap half of the ground lamb for lean ground turkey or chicken. It will change the flavor profile slightly, but the spices and sauces you incorporate will still yield a flavorful dish. Additionally, for a vegan twist, consider using lentils or mushrooms to replace the meat entirely while keeping the rest of the recipe intact.

Questions About Recipes

→ Can I substitute the ground lamb?

Yes, you can use ground beef or turkey if you prefer.

→ Is there a vegetarian option for this recipe?

Absolutely! Use lentils or a meat substitute for the lamb.

→ How can I make this ahead of time?

You can prepare the lamb mixture and mash the potatoes a day ahead, then assemble and bake when ready to serve.

→ Can I freeze the Mediterranean Shepherd's Pie Skillet?

Yes, it can be frozen before baking. Just thaw and bake as directed when ready to eat.