Mango Chicken Curry

Name: Mango Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, diced; 2 ripe mangoes, pureed; 1 onion, finely chopped; 3 cloves garlic, minced; 1 inch ginger, grated; 1 can coconut milk; 2 tbsp curry powder; Salt to taste; Oil for cooking

Highlighted under: Global Flavors

Experience the vibrant fusion of sweet and savory with this Mango Chicken Curry recipe. Tender chicken simmered in a luscious, creamy mango sauce infused with aromatic spices creates a delightful dish that's perfect for any occasion. Serve it over rice or with naan for a hearty meal that bursts with tropical flavors and rich textures.

Created by

Tom

Last updated on 2025-10-27T04:24:18.008Z

This Mango Chicken Curry combines the sweetness of ripe mangoes with the savory flavors of chicken, creating a unique dish that transports you to tropical locales.

The Perfect Balance of Flavors

Mango Chicken Curry is not just a meal; it’s an experience in flavor profile harmony. The sweetness of ripe mangoes adds a unique twist to the traditional curry, balancing beautifully with the warmth of aromatic spices. This dish elevates your palate, offering each bite a perfect blend of creamy texture and fruity undertones. Ideal for those who love a little sweetness in savory dishes, it brings an exciting change to classic curry recipes.

Additionally, the addition of coconut milk gives this dish a luxurious creaminess that rounds out the flavor. This curry is great for impressing guests or enjoying a cozy night in, as it captures the essence of tropical cuisine while being utterly comforting.

Nutritious Ingredients

At the heart of this recipe are wholesome ingredients that contribute not only flavor but also nutrition. Chicken breast offers a lean source of protein, vital for building and repairing body tissues. Coupled with the rich vitamins and minerals found in mangoes and coconut milk, this dish is both satisfying and healthy. It's a wonderful way to incorporate fruit into your diet in a way that feels indulgent without sacrificing your health goals.

Furthermore, the spices used in this curry, like curry powder, contain anti-inflammatory properties that may help in boosting your immune system and improving overall health. Choosing fresh ingredients whenever possible can enhance the dish and help maintain high nutritional value.

Easy to Make for Any Occasion

One of the best aspects of Mango Chicken Curry is its simplicity. With just a few steps, you can create a restaurant-quality dish right in your kitchen. Whether you're preparing for a casual family dinner or an elaborate gathering, this recipe fits perfectly into any scenario. You can easily scale the ingredients up or down to serve a small group or a crowd, making it a versatile choice.

This curry can also be prepared in advance, allowing for easy meal planning. Just reheat and serve over your favorite side of rice or with warm naan. The wonderful flavors actually deepen when allowed to sit, making leftovers a delightful option!

Ingredients

For the Curry

1 lb chicken breast, diced
2 ripe mangoes, pureed
1 onion, finely chopped
3 cloves garlic, minced
1 inch ginger, grated
1 can coconut milk
2 tbsp curry powder
Salt to taste
Oil for cooking

Enjoy the fresh flavors of this colorful dish!

Cooking Instructions

Sauté the Aromatics

In a large pan, heat oil over medium heat. Add chopped onion, garlic, and ginger, and sauté until the onion becomes translucent.

Add Chicken

Stir in the diced chicken, cooking until browned.

Add Mango Puree and Coconut Milk

Pour in the mango puree and coconut milk, stirring well to combine. Add curry powder and salt.

Simmer the Curry

Let the mixture simmer for about 20 minutes, allowing the flavors to meld and the sauce to thicken.

Serve

Serve hot over rice or with naan bread, and enjoy!

Pair this curry with a fresh salad for a complete meal.

Serving Suggestions

Mango Chicken Curry shines when paired with fluffy basmati rice or warm naan bread, but don't hesitate to experiment! You can serve it alongside a fresh cucumber salad or a simple mango salsa for an added burst of flavor. For a hearty meal, consider adding roasted vegetables for a colorful and nutritious side dish. The contrasting textures and flavors of these accompaniments will enhance your dining experience.

If you're feeling adventurous, serve the curry over quinoa to add an interesting twist while boosting protein and fiber. The nutty flavor of quinoa complements the sweet mango sauce beautifully.

Storing and Reheating

Leftovers of Mango Chicken Curry can be stored in an airtight container in the refrigerator for up to three days. When ready to enjoy again, reheat gently on the stove over low heat, stirring frequently to ensure even warming. If the sauce thickens too much, add a splash of water or coconut milk to restore its creamy consistency.

For longer storage, consider freezing the curry. Cool it completely, then transfer to a freezer-safe container, where it can last for up to three months. Thaw overnight in the refrigerator before reheating for a quick meal any day of the week.

Adjusting the Spice Level

If you're concerned about heat in your curry, worry not! The spice level of this Mango Chicken Curry is easily adjustable. To keep it mild, use a mild curry powder and ensure to taste-test as you go. If you want to kick it up a notch, consider adding a pinch of cayenne pepper or some chopped fresh chili peppers. Just remember, it’s easier to add heat than to take it away.

For those who prefer a sweeter curry, increase mango puree or use sweeter mango varieties. Cooking is an art, so feel free to experiment until you find the perfect balance for your palate!

Questions About Recipes

→ Can I use frozen mangoes?

Yes, frozen mangoes work well in this recipe. Just ensure they are thawed before use.

→ What can I substitute for chicken?

You can substitute chicken with tofu for a vegetarian version.