Greek Chicken Souvlaki with Tzatziki Sauce
Highlighted under: Global Flavors
Experience the vibrant taste of Greece with this delicious Greek Chicken Souvlaki with Tzatziki Sauce. Tender, marinated chicken is skewered and grilled to perfection, served alongside a refreshing and creamy tzatziki that elevates every bite. This easy-to-make recipe is perfect for gatherings or a weeknight dinner, bringing a taste of Mediterranean flair to your appetizer spread.
Discover the secrets of Greek cuisine with this delightful dish that combines savory flavors and healthy ingredients.
Perfect for Any Occasion
Greek Chicken Souvlaki with Tzatziki Sauce is an excellent choice for any meal, whether it's a family dinner, a backyard barbecue, or a festive gathering. The skewered chicken is not only visually appealing but also incredibly easy to prepare. Marinated to perfection, the chicken is juicy and flavorful, making it a crowd-pleaser. As a versatile dish, it pairs beautifully with a variety of sides such as rice, pita bread, or a fresh Greek salad, ensuring that it can fit into any dining scenario.
The refreshing tzatziki sauce adds a creamy yet tangy element that enhances the flavors of the grilled chicken. This dish is also great for meal prepping, as the marinated chicken can be cooked in advance and enjoyed throughout the week. Guests will appreciate the casual yet sophisticated style of this dish, making you the star of the culinary show.
Health Benefits
This Greek Chicken Souvlaki not only tantalizes your taste buds but also offers numerous health benefits. Chicken breast is a fantastic source of lean protein, essential for muscle growth and repair, while the olive oil adds heart-healthy fats. The use of fresh herbs and garlic not only amps up the flavor but also provides anti-inflammatory properties, keeping your meals healthy and vibrant.
On the other hand, the tzatziki sauce, made from Greek yogurt, is packed with probiotics that are beneficial for digestive health. It keeps the dish light yet satisfying, making it perfect for those looking to enjoy a flavorful meal without the guilt. Integrating such nutritious ingredients into your cooking allows you to indulge in delicious flavors while making smart dietary choices.
Variations and Serving Suggestions
While the classic Greek Chicken Souvlaki is fantastic as it is, variations can cater to different palates and dietary needs. Consider using lamb or shrimp for the skewers if you want to experiment with different proteins. For a vegetarian option, marinated mushrooms, bell peppers, and zucchini can be used instead, providing a colorful and delicious alternative that still captures the essence of the dish.
When serving, feel free to get creative. Accompany the souvlaki with an assortment of sides like grilled vegetables, roasted potatoes, or a refreshing Greek salad. You can also create a delightful wrap with pita bread by stuffing it with souvlaki, tzatziki, and fresh veggies for a convenient on-the-go meal. These variations provide a personalized touch to a timeless classic.
Ingredients
Ingredients
For the Chicken Souvlaki
- 1 pound chicken breast, cut into cubes
- 3 tablespoons olive oil
- Juice of 1 lemon
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Skewers
For the Tzatziki Sauce
- 1 cup Greek yogurt
- 1 cucumber, grated and drained
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon vinegar
- Salt and pepper to taste
- Fresh dill (optional)
Make sure to prepare the tzatziki sauce while the chicken is marinating.
Instructions
Instructions
Marinate the Chicken
In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper. Add chicken cubes and marinate for at least 30 minutes.
Prepare the Tzatziki Sauce
In another bowl, mix Greek yogurt, grated cucumber, garlic, olive oil, vinegar, salt, and pepper. Stir until combined and refrigerate.
Skewer and Grill the Chicken
Thread the marinated chicken onto skewers and grill over medium-high heat for about 10-15 minutes, turning occasionally, until cooked through.
Serve
Serve the grilled chicken souvlaki with the tzatziki sauce on the side.
Enjoy with pita bread and fresh veggies!
Tzatziki Sauce Tips
Making the perfect tzatziki sauce can elevate this dish to new heights. One helpful tip is to ensure that the grated cucumber is well-drained to avoid excess moisture that could dilute the sauce. Patting it dry with a paper towel works wonders. Additionally, allowing the tzatziki to sit in the refrigerator for at least an hour before serving enhances its flavors as the ingredients meld together beautifully.
Experimenting with fresh herbs like dill or mint can add a unique twist to your tzatziki, bringing new flavor profiles that resonate well with the grilled chicken. Ensure to taste and adjust the seasoning as preferred, making this sauce truly your own.
Grilling Techniques
When grilling chicken souvlaki, preheating your grill is essential for achieving those beautiful grill marks and locked-in moisture. If using wooden skewers, soaking them in water for at least 30 minutes can prevent them from burning on the grill. Ensure to turn the skewers consistently for even cooking and to avoid any charring. A good indicator of doneness is when the chicken reaches an internal temperature of 165°F.
For added flavor, consider using a charcoal grill for a smokier taste. Alternatively, an indoor grill pan or broiler can also yield fantastic results in any kitchen setting. Mastering these grilling techniques can lead to perfect chicken souvlaki every time!
Perfect Pairings
Pairing your Greek Chicken Souvlaki with the right beverages can enhance the dining experience. A crisp white wine, such as a Sauvignon Blanc or a light Greek Assyrtiko, complements the meal beautifully, balancing the flavors of the chicken and tzatziki. If you prefer non-alcoholic options, a refreshing cucumber or mint lemonade can be an invigorating choice that matches the Mediterranean flair of the dish.
When it comes to sides, consider serving grilled pita bread drizzled with olive oil and sprinkled with sea salt for a delightful accompaniment. A side of roasted vegetables or a vibrant quinoa salad can add nutritional value while making the meal more satisfying. These pairings can transform a simple dinner into a memorable Mediterranean feast.
Questions About Recipes
→ Can I use other types of meat?
Yes! You can substitute chicken with pork or lamb.
→ Is the marination time flexible?
Yes, marinating for a longer time will enhance the flavor.
Greek Chicken Souvlaki with Tzatziki Sauce
Experience the vibrant taste of Greece with this delicious Greek Chicken Souvlaki with Tzatziki Sauce. Tender, marinated chicken is skewered and grilled to perfection, served alongside a refreshing and creamy tzatziki that elevates every bite. This easy-to-make recipe is perfect for gatherings or a weeknight dinner, bringing a taste of Mediterranean flair to your appetizer spread.
Created by: Tom
Recipe Type: Global Flavors
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Chicken Souvlaki
- 1 pound chicken breast, cut into cubes
- 3 tablespoons olive oil
- Juice of 1 lemon
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Skewers
For the Tzatziki Sauce
- 1 cup Greek yogurt
- 1 cucumber, grated and drained
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon vinegar
- Salt and pepper to taste
- Fresh dill (optional)
How-To Steps
In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper. Add chicken cubes and marinate for at least 30 minutes.
In another bowl, mix Greek yogurt, grated cucumber, garlic, olive oil, vinegar, salt, and pepper. Stir until combined and refrigerate.
Thread the marinated chicken onto skewers and grill over medium-high heat for about 10-15 minutes, turning occasionally, until cooked through.
Serve the grilled chicken souvlaki with the tzatziki sauce on the side.
Nutritional Breakdown (Per Serving)
- Protein: 25g
- Carbohydrates: 5g
- Fats: 10g