French Beef Bourguignon - Gordon Ramsay Style

Name: French Beef Bourguignon - Gordon Ramsay Style
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 4 servings
Ingredients: 2 pounds of beef chuck, cut into 2-inch pieces; 1 bottle of red wine (Burgundy or similar); 2 cups beef broth; 4 slices of bacon, diced; 1 large onion, chopped; 2 carrots, sliced; 2 cloves of garlic, minced; 1 tablespoon tomato paste; 1 bouquet garni (thyme, parsley, bay leaf); Salt and pepper to taste; Olive oil for cooking

Highlighted under: Comfort Food

Experience the rich and hearty flavors of this classic French Beef Bourguignon, crafted in Gordon Ramsay's signature style. Tender beef slowly braised in red wine, aromatic herbs, and a medley of vegetables creates a comforting dish that's perfect for cozy nights. Pair it with crusty bread or creamy mashed potatoes for a meal that impresses every time.

Created by

Tom

Last updated on 2025-10-23T04:17:58.294Z

French Beef Bourguignon is a classic dish that brings the warmth and comfort of traditional French cuisine into your home...

The Art of Braising

Braising is a cooking technique that involves slow-cooking meat in a small amount of liquid, allowing it to become tender and flavorful. This method is perfect for tougher cuts of beef, such as chuck, which benefit from the low and slow cooking process. By slowly simmering the beef in red wine and aromatics, you create a dish with depth and character that is truly unforgettable.

The secret to a perfect beef bourguignon lies in the quality of the ingredients and the patience to let the flavors develop. Using a good quality red wine not only enhances the taste but also tenderizes the meat during the cooking process. Choose a wine that you would enjoy drinking, as it will significantly impact the final flavor of the dish.

Choosing the Right Wine

Selecting the right wine is crucial for a successful Beef Bourguignon. Opt for a full-bodied red wine, preferably a Burgundy, as it pairs beautifully with the beef and adds a rich flavor to the dish. If Burgundy is unavailable, look for a well-structured Pinot Noir or even a Merlot. Avoid using cooking wines, as they often contain added salt and preservatives that can alter the dish’s overall taste.

When preparing this dish, pour yourself a glass of wine. Not only will it elevate your cooking experience, but sipping on the same wine you use for cooking allows you to appreciate the flavor profile, ensuring your dish maintains harmony from start to finish.

Pairing Suggestions

Beef Bourguignon is a hearty dish that goes wonderfully with accompaniments that can soak up its rich sauce. Crusty French bread is a classic option, perfect for dipping and savoring every last drop of the sauce. Additionally, creamy mashed potatoes or buttery egg noodles can complement the dish beautifully, providing a luxurious texture and flavor contrast.

For a refreshing balance to this rich meal, consider serving a light salad with vinaigrette or roasted vegetables. The brightness from the greens can cut through the richness of the bourguignon, providing a well-rounded dining experience that leaves everyone satisfied.

Ingredients for French Beef Bourguignon

Main Ingredients

2 pounds of beef chuck, cut into 2-inch pieces
1 bottle of red wine (Burgundy or similar)
2 cups beef broth
4 slices of bacon, diced
1 large onion, chopped
2 carrots, sliced
2 cloves of garlic, minced
1 tablespoon tomato paste
1 bouquet garni (thyme, parsley, bay leaf)
Salt and pepper to taste
Olive oil for cooking

Make sure to use high-quality ingredients for the best flavor!

Cooking Instructions

Prepare the Beef

In a large pot, heat the olive oil over medium-high heat. Add the diced bacon and cook until crispy. Remove and set aside.

In the same pot, sear the beef chunks until browned on all sides. Remove and set aside.

Sauté the Vegetables

In the same pot, add the onion, carrots, and garlic. Sauté until softened. Stir in the tomato paste.

Combine Ingredients

Add the beef back into the pot along with the bacon and bouquet garni. Pour in the red wine and beef broth until the meat is covered.

Braise the Beef

Bring the mixture to a boil, then reduce to a simmer. Cover and cook for about 2.5 to 3 hours until the beef is tender.

Finish and Serve

Remove the bouquet garni, adjust the seasoning with salt and pepper, and serve garnished with fresh parsley.

Serve hot with crusty bread or mashed potatoes for a complete meal.

Storage and Reheating

If you find yourself with leftovers, you're in for a treat! Beef Bourguignon often tastes even better the next day, as the flavors meld and deepen. Allow the dish to cool completely before storing it in an airtight container in the refrigerator. It can be safely stored for up to 3 days.

When you're ready to enjoy the leftovers, gently reheat them on the stove over low heat. Adding a splash of beef broth or wine can help revive the dish's moisture and richness. Avoid reheating it in the microwave, as this can dry out the meat and alter the texture.

Alternatives and Variations

While the classic Beef Bourguignon is undeniably delicious, you can experiment with different ingredients to suit your taste. For a lighter version, try using chicken or turkey instead of beef. The cooking method remains the same, but you'll create a dish with a different flavor profile and texture.

Vegetarians can enjoy a similar dish by substituting meat with hearty mushrooms or tempeh and using vegetable broth as a base. Incorporate plenty of root vegetables and beans for protein and substance, turning this traditional recipe into a vibrant, plant-based delight.

Questions About Recipes

→ Can I make this dish ahead of time?

Yes, Beef Bourguignon tastes even better the next day. Just reheat before serving.

→ What wine should I use?

A good-quality red wine, preferably Burgundy, is ideal for this recipe.