Easy Creamy Chicken a la King
Highlighted under: Comfort Food
This Easy Creamy Chicken a la King recipe delivers a rich and velvety sauce that transforms tender chicken and fresh vegetables into a comforting dish. Perfect for a busy weeknight dinner or served over rice or pasta for a hearty meal, this classic recipe combines simplicity with delicious flavor. Enjoy a taste of nostalgia that's sure to please the whole family!
Why You’ll Love This Recipe
- Simple and quick to prepare
- Rich, creamy flavor your family will love
- Versatile - great over rice, pasta, or bread
- Perfect for weeknight dinners and meal prep
The Comfort of Creamy Chicken a la King
Creamy Chicken a la King is a timeless dish that evokes feelings of warmth and home-cooked goodness. With its rich and velvety sauce pairing perfectly with tender chicken pieces, this recipe brings family and friends together around the dinner table. Each bite offers a delightful combination of flavors and textures, making it a staple meal for many households.
Whether you’re recalling childhood memories or discovering a new favorite, this dish offers comfort in every serving. The combination of sautéed vegetables and creamy sauce enveloping succulent chicken ensures it’s a dish the whole family can enjoy. Perfect for busy weeknights or meal prep, Creamy Chicken a la King stands out as a versatile favorite in any kitchen.
Tips for the Perfect Creamy Chicken a la King
To elevate your Creamy Chicken a la King, consider using leftover rotisserie chicken for added convenience and flavor. This not only saves time but also enhances the dish’s richness. Feel free to experiment with different vegetables as well. Carrots, broccoli, and corn can make excellent additions, providing even more nutrition and color.
When it comes to the sauce, be sure to stir continually as you add chicken broth to prevent lumps. This technique creates a smooth, creamy texture that’s essential for a successful Chicken a la King. Lastly, don’t shy away from seasoning. A touch of paprika or a squeeze of lemon juice can enhance the overall flavor profile, making this dish irresistible.
Serving Suggestions
Creamy Chicken a la King shines when served over a variety of bases. Consider serving it over fluffy rice to absorb the flavorful sauce, or pair it with pasta for a filling meal. For a heartier experience, buttered toast or crusty bread also makes an excellent option for soaking up every last drop of the creamy goodness.
This dish can also be served in deep bowls topped with fresh herbs for a gourmet touch. Adding a sprinkle of parsley or chives not only enhances the appearance but also boosts the flavor. As a versatile dish, it accommodates any dietary preferences, transforming into a delightful vegetarian option by swapping chicken for hearty plant proteins like chickpeas or tofu.
Ingredients
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 1 cup mushrooms, sliced
- 1 cup peas, frozen or fresh
- 1 cup bell pepper, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 3 tablespoons flour
- Salt and pepper to taste
- 1 tablespoon olive oil or butter
Instructions
Instructions
Sauté Vegetables
In a large skillet, heat the olive oil or butter over medium heat. Add the onions and garlic, sautéing until translucent, about 3 minutes. Next, add the mushrooms and bell pepper, cooking for another 4-5 minutes until softened.
Make the Sauce
Sprinkle the flour over the sautéed vegetables, stirring to coat. Gradually pour in the chicken broth while stirring continuously to avoid lumps. Allow the mixture to simmer for about 5 minutes until slightly thickened.
Add Chicken and Cream
Stir in the cooked chicken, peas, and heavy cream. Season with salt and pepper. Let it simmer for an additional 5-7 minutes until heated through and creamy.
Serve
Serve the Chicken a la King over rice, pasta, or toast. Enjoy your meal!
Storing and Reheating
Leftover Creamy Chicken a la King can be stored in an airtight container in the refrigerator for up to three days. If you're making a double batch, this is a perfect opportunity for easy meal prep. Simply allow the dish to cool completely before transferring it to the fridge to ensure freshness.
When it’s time to enjoy leftovers, reheating is simple. Warm it over low heat on the stovetop, adding a splash of chicken broth or cream to maintain its creamy consistency. Alternatively, you can heat individual portions in the microwave, ensuring you stir well to distribute the heat evenly. This way, you can relive the comfort of this dish in mere minutes.
Customization Ideas
One of the best aspects of Creamy Chicken a la King is its versatility. Customize the dish by adding your favorite herbs such as thyme or dill for an elevated flavor. You can also introduce spices like cayenne pepper for a hint of heat or an umami boost with soy sauce. The options are endless, allowing you to create a version that reflects your personal taste.
Additionally, you may experiment with different types of cream or milk. Using half-and-half or even a low-fat milk option can modify the thickness and calorie count, while still keeping the dish enjoyable. This flexibility makes Creamy Chicken a la King not just a meal, but a canvas for culinary creativity.
Questions About Recipes
→ Can I use leftover chicken?
Absolutely! Leftover rotisserie chicken works great in this recipe.
→ What can I substitute for heavy cream?
You can use half-and-half or a dairy-free alternative if preferred.
Easy Creamy Chicken a la King
This Easy Creamy Chicken a la King recipe delivers a rich and velvety sauce that transforms tender chicken and fresh vegetables into a comforting dish. Perfect for a busy weeknight dinner or served over rice or pasta for a hearty meal, this classic recipe combines simplicity with delicious flavor. Enjoy a taste of nostalgia that's sure to please the whole family!
Created by: Tom
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 2 cups cooked chicken, shredded
- 1 cup mushrooms, sliced
- 1 cup peas, frozen or fresh
- 1 cup bell pepper, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 3 tablespoons flour
- Salt and pepper to taste
- 1 tablespoon olive oil or butter
How-To Steps
In a large skillet, heat the olive oil or butter over medium heat. Add the onions and garlic, sautéing until translucent, about 3 minutes. Next, add the mushrooms and bell pepper, cooking for another 4-5 minutes until softened.
Sprinkle the flour over the sautéed vegetables, stirring to coat. Gradually pour in the chicken broth while stirring continuously to avoid lumps. Allow the mixture to simmer for about 5 minutes until slightly thickened.
Stir in the cooked chicken, peas, and heavy cream. Season with salt and pepper. Let it simmer for an additional 5-7 minutes until heated through and creamy.
Serve the Chicken a la King over rice, pasta, or toast. Enjoy your meal!
Nutritional Breakdown (Per Serving)
- Calories: 450
- Protein: 30g
- Fat: 30g
- Carbohydrates: 20g