Creamy Chicken & Rice Bake
Highlighted under: Comfort Food
This comforting Creamy Chicken & Rice Bake is a delightful one-dish meal that the whole family will adore. Packed with tender chicken, fluffy rice, and a rich, creamy sauce, it's an easy weeknight dinner that combines convenience and flavor. Perfectly seasoned and baked to perfection, this dish is sure to become a staple in your meal rotation!
Why You'll Love This Recipe
- One-dish convenience
- Family-friendly flavors
- Creamy and comforting
- Easy preparation and clean-up
A Versatile Meal for Any Occasion
The Creamy Chicken & Rice Bake is not only a delicious weeknight dinner but also a versatile dish suitable for various occasions. Whether you're hosting a family gathering, a casual dinner party, or simply looking for a comforting meal after a long day, this recipe fits the bill. Its rich flavors and creamy texture appeal to both children and adults, making it a perfect choice for family-friendly meals.
One of the best aspects of this recipe is its adaptability. You can easily modify it based on your family's preferences or dietary needs. Substitute the chicken with turkey for a heartier option or use brown rice for added nutrition. Adding different vegetables, such as bell peppers or broccoli, can also enhance the dish's flavor and nutritional profile without sacrificing its comforting essence.
Meal Prep and Storage Tips
This Creamy Chicken & Rice Bake is an excellent option for meal prep. You can make a large batch at the beginning of the week and store individual portions in the fridge or freezer. This way, you'll have easy access to a hearty meal during those busy weekdays. Just reheat in the oven or microwave, and you’re good to go! It's convenient, and you can save time on cooking throughout the week.
For storage, allow the dish to cool completely before transferring it to airtight containers. In the refrigerator, it will last for up to four days; in the freezer, it can stay good for up to three months. When reheating, be sure to cover the dish to retain moisture and ensure an even heat distribution, so your Creamy Chicken & Rice Bake stays as delicious as the day you made it.
Serving Suggestions
Pair your Creamy Chicken & Rice Bake with a fresh green salad or steamed vegetables to create a well-rounded meal. A side of garlic bread or breadsticks can enhance the dining experience and offer the perfect vessel for savoring any leftover creamy sauce. Consider adding a splash of lemon juice or a sprinkle of fresh herbs on top before serving to brighten up the dish.
If you're looking to elevate the dish further, consider serving it with a light wine, such as a crisp Chardonnay or a refreshing Sauvignon Blanc. These wines complement the creamy richness of the bake while balancing the flavors nicely. Alternatively, a non-alcoholic sparkling juice can make the meal feel festive for family gatherings or special occasions.
Ingredients
Main Ingredients
- 2 cups cooked rice
- 2 cups cooked, shredded chicken
- 1 cup cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen peas and carrots
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Mix all ingredients well in a baking dish.
Instructions
Preheat Oven
Preheat your oven to 350°F (175°C).
Combine Ingredients
In a large bowl, combine the cooked rice, shredded chicken, cream of chicken soup, chicken broth, frozen peas and carrots, garlic powder, onion powder, salt, and pepper.
Transfer to Baking Dish
Transfer the mixture to a greased 9x13 baking dish and spread evenly.
Bake
Cover with foil and bake in the preheated oven for 25 minutes. Remove foil, sprinkle with cheddar cheese, and bake for an additional 15 minutes or until cheese is bubbly.
Let it cool for a few minutes before serving.
Nutritional Information
The Creamy Chicken & Rice Bake is not only delicious but also offers a balanced mix of protein, carbohydrates, and fats. The combination of shredded chicken and cheddar cheese provides a hearty dose of protein, essential for muscle repair and growth. Meanwhile, the rice serves as an excellent source of energy, ensuring that you stay full and satisfied after enjoying this meal.
In addition to its protein and carbohydrate content, this dish includes vegetables like peas and carrots, which contribute necessary vitamins and minerals to your diet. These veggies add a pop of color and texture, making the dish visually appealing while also boosting its nutritional profile. When made with whole grain rice and reduced-fat cheese, this recipe can be a wholesome option for family dinners.
Ingredient Substitutions
For those looking to customize the Creamy Chicken & Rice Bake, there are plenty of ingredient substitutions to consider. If you're not fond of chicken, you can easily swap it for shredded rotisserie turkey or even a vegetarian option such as mushrooms or tofu. This lends the dish a different flavor profile while maintaining its comforting allure.
For a healthier twist, use brown rice instead of white rice or opt for low-fat cream of chicken soup. You can also enhance the dish's nutritional value by adding various veggies to the mix. Kale, spinach, or zucchini can work wonderfully and increase the nutrient density while infusing it with bright flavors that elevate the overall dish.
Questions About Recipes
→ Can I use brown rice instead of white rice?
Yes, but you may need to adjust the cooking time and liquid.
→ Can I make this ahead of time?
Absolutely! You can prepare the dish and store it in the refrigerator before baking. Just adjust the baking time if it's cold.
Creamy Chicken & Rice Bake
This comforting Creamy Chicken & Rice Bake is a delightful one-dish meal that the whole family will adore. Packed with tender chicken, fluffy rice, and a rich, creamy sauce, it's an easy weeknight dinner that combines convenience and flavor. Perfectly seasoned and baked to perfection, this dish is sure to become a staple in your meal rotation!
Created by: Tom
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4.0
What You'll Need
Main Ingredients
- 2 cups cooked rice
- 2 cups cooked, shredded chicken
- 1 cup cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen peas and carrots
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
How-To Steps
Preheat your oven to 350°F (175°C).
In a large bowl, combine the cooked rice, shredded chicken, cream of chicken soup, chicken broth, frozen peas and carrots, garlic powder, onion powder, salt, and pepper.
Transfer the mixture to a greased 9x13 baking dish and spread evenly.
Cover with foil and bake in the preheated oven for 25 minutes. Remove foil, sprinkle with cheddar cheese, and bake for an additional 15 minutes or until cheese is bubbly.
Nutritional Breakdown (Per Serving)
- Protein: 30g
- Carbohydrates: 50g
- Fat: 15g