Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked, shredded chicken; 1 cup diced carrots; 1 cup frozen peas; 1/2 cup diced celery; 1/2 cup onion, chopped; 1/4 cup butter; 1/4 cup all-purpose flour; 1 3/4 cups chicken broth; 2/3 cup milk; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 package of refrigerated pie crusts (or homemade); 1 egg (for egg wash)

Highlighted under: Comfort Food

Warm up with this classic Creamy Chicken Pot Pie recipe that combines tender chicken, fresh vegetables, and a rich, velvety sauce all encased in a flaky golden crust. Perfect for family dinners or a cozy gathering, this dish promises comfort and satisfaction in every bite. Easy to make and sure to impress, it’s a timeless favorite that brings everyone together around the table.

Created by

Tom

Last updated on 2025-11-20T09:40:01.491Z

The Comfort of Chicken Pot Pie

Chicken pot pie is a dish that evokes feelings of warmth and nostalgia. The combination of tender chicken and vibrant vegetables enveloped in a creamy sauce offers not just nourishment but also a sense of comfort. For many families, this timeless recipe has been a staple at the dinner table, especially during colder months when everyone craves something hearty. It's a wonderful way to gather loved ones together, making every meal a cherished memory.

What sets chicken pot pie apart from other comfort foods is its balance of flavors and textures. The flaky pie crust provides a satisfying crunch that perfectly contrasts the rich and creamy filling. Each bite is a harmonious blend of savory chicken, sweet carrots, and bright green peas, making it a wholesome option for any dinner. It's an adaptable recipe, allowing you to use seasonal vegetables or even leftover turkey, making it both versatile and practical.

Easy Steps to Deliciousness

Making chicken pot pie might seem daunting, but it's surprisingly simple! This recipe breaks down the process into straightforward steps, ensuring that even novice cooks can whip up this delightful dish with confidence. From preparing the filling to baking the pie, each step is an opportunity to appreciate the flavors coming together. You'll love how easy it is to create a meal that feels indulgent without spending hours in the kitchen.

One of the most appealing aspects of this recipe is its use of readily available ingredients. You can often find the essentials in your pantry or freezer, making it an ideal choice for a weeknight dinner. Plus, the use of refrigerated pie crusts speeds up the preparation process, letting you focus on creating a rich, creamy filling that truly shines. Preparing homemade versions can also be an excellent project and adds a personal touch.

Perfect for Any Occasion

Whether it's a casual family dinner, a potluck gathering, or even a celebratory occasion, creamy chicken pot pie fits right in. Its inviting aroma fills the house and creates an atmosphere of comfort and joy. It's perfect for serving to guests; you’ll undoubtedly impress them with your cooking prowess. Furthermore, it's an excellent candidate for meal prep, allowing you to enjoy this delicious dish on busy weeknights, all while saving time and effort.

The versatility of chicken pot pie extends beyond its ingredients. Feel free to customize the filling with your favorite vegetables, spices, or herbs. This adaptability not only caters to different tastes but also encourages creativity in the kitchen. Your chicken pot pie can also be easily transformed into a vegetarian dish by substituting chicken with mushrooms or other hearty vegetables, making it inclusive for various dietary preferences.

Ingredients

For the Filling

2 cups cooked, shredded chicken
1 cup diced carrots
1 cup frozen peas
1/2 cup diced celery
1/2 cup onion, chopped
1/4 cup butter
1/4 cup all-purpose flour
1 3/4 cups chicken broth
2/3 cup milk
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper

For the Crust

1 package of refrigerated pie crusts (or homemade)
1 egg (for egg wash)

Make sure to have all ingredients prepped before starting.

Instructions

Make the Filling

In a large skillet, melt the butter over medium heat. Add the onions and celery, cooking until softened. Stir in the carrots and peas, cooking until tender.

Create the Sauce

Sprinkle the flour over the mixture and stir for 1-2 minutes. Gradually whisk in the chicken broth and milk, stirring until thickened. Season with garlic powder, salt, and pepper.

Combine with Chicken

Add the shredded chicken to the sauce and mix well.

Prepare for Baking

Preheat your oven to 425°F (220°C). Roll out the pie crust and fit it into a pie dish. Pour the chicken mixture into the crust.

Top the Pie

Cover with the second pie crust, seal the edges, and make slits for steam to escape. Brush with egg wash.

Bake

Bake in the preheated oven for 30-35 minutes until the crust is golden brown. Let it rest for 10 minutes before serving.

Enjoy your Creamy Chicken Pot Pie!

Serving Suggestions

When it comes to serving creamy chicken pot pie, the possibilities are plentiful. Pair it with a simple green salad for a refreshing balance or serve it alongside crusty bread to soak up every drop of the savory sauce. For a heartier meal, consider including roasted vegetables on the side. A light dessert, such as fruit sorbet or a slice of pie, can also round out your dinner beautifully.

Don’t forget to consider your beverage options! A crisp white wine like Chardonnay or a light beer can complement the rich flavors of the chicken pot pie. Alternatively, a warm herbal tea can enhance the comforting nature of this dish, making for a perfect winding down meal.

Storing and Reheating

If you happen to have leftovers (which is unlikely, considering how delicious this chicken pot pie is), storing them is simple. Allow the pie to cool completely, then cover it tightly to keep it fresh. It can be stored in the refrigerator for up to three days. For longer storage, consider freezing individual portions. Wrap them well in plastic wrap and foil to prevent freezer burn, ensuring you can enjoy this comforting dish later.

When it comes time to reheat your pot pie, aim for the oven rather than the microwave for the best results. Preheat your oven to 350°F (175°C) and bake the pie until heated through and the crust regains its crispiness. A little patience in reheating will reward you with that freshly baked taste and texture again!

Nutritional Benefits

Creamy chicken pot pie isn’t just delicious; it also offers significant nutritional benefits. Chicken is a great source of lean protein, essential for building and repairing tissues. Packed with vitamins and minerals, the vegetables in the pie contribute fiber and antioxidants. This combination yields a complete meal, perfect for maintaining a balanced diet while enjoying comfort food.

To lighten the dish without sacrificing flavor, consider using less butter in the sauce or incorporating more vegetables. Substituting cream with lower-fat milk or a plant-based alternative can also make this dish healthier while keeping it rich and satisfying. Enjoy your chicken pot pie guilt-free!

Questions About Recipes

→ Can I use store-bought rotisserie chicken?

Yes, using rotisserie chicken can save time and add great flavor!

→ Can this dish be made ahead of time?

Absolutely! You can prepare the filling and store it in the fridge, then assemble and bake the pie when ready.