Cottage Cheese Bagel Dip

Name: Cottage Cheese Bagel Dip
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 cup cottage cheese; 2 tablespoons everything bagel seasoning; 1 tablespoon fresh chives, chopped; 1 tablespoon lemon juice; Salt and pepper to taste

Highlighted under: Clean & Simple Meals

I love creating fun and delicious dips for my gatherings, and this Cottage Cheese Bagel Dip is always a hit! Combining creamy cottage cheese with the flavors of everything bagel seasoning creates a unique and irresistible spread. Whether served with crisp veggies, crunchy chips, or warm toasted bread, this dip is not only easy to make but also a healthier option everyone can enjoy. I find that it's the perfect addition to my snack table and always leaves my guests wanting more!

Created by

Tom

Last updated on 2026-01-23T22:29:28.212Z

When I first tried this Cottage Cheese Bagel Dip at a friend’s get-together, I was blown away by how delicious and creamy it was. I immediately asked for the recipe because I knew it would become a staple in my snack repertoire. The key is using fresh cottage cheese, which adds a lovely texture and pairs beautifully with the seasoning. I recommend letting it chill for a bit to let the flavors meld!

After making it several times, I discovered that adding a squeeze of lemon juice brightens up the flavor, giving it that extra zing. I often serve it at brunches and parties, and it never fails to impress. Plus, it’s a great way to sneak in some protein into our snacks without feeling guilty!

Why You Will Love This Recipe
Creamy texture that's both satisfying and healthy
Bursting with flavor from the everything bagel seasoning
Quick and easy to prepare, perfect for any occasion

Ingredient Insights

The star of this Cottage Cheese Bagel Dip is, of course, the cottage cheese itself. It provides a creamy base that's rich in protein, making this dip satisfying without being overly heavy. When selecting cottage cheese, look for a brand with a good protein content and minimal additives for the best flavor. If you're looking for a creamier texture, opt for a small-curd variety, which blends more smoothly into the dip.

Everything bagel seasoning is another key player in this recipe. Traditionally, it includes a mix of sesame seeds, poppy seeds, garlic, onion, and salt, which contributes a delightful crunch and a burst of umami flavor. You can find this seasoning blend at most grocery stores or make your own by combining these ingredients in your spice cabinet. Just be sure to adjust the amount based on your salt tolerance, as some store-bought mixes can be salt-heavy.

Preparation Tips

When mixing the ingredients, use a sturdy mixing bowl and a fork or spatula to combine them well. Make sure the cottage cheese is fully incorporated, as this ensures that every bite of the dip holds the same delicious flavor profile. For a smoother dip, consider blending the mixture in a food processor until it reaches your desired consistency. A few pulses are usually enough to achieve a nice creamy texture without completely losing the cottage cheese's character.

Allowing the dip to chill for at least 30 minutes is a crucial step. This resting time not only melds the flavors beautifully but also enhances the overall taste and texture. Consider preparing the dip a few hours ahead or even the day before your gathering. The flavors will deepen and create an even more robust dip. Just remember to keep it covered in the fridge until you're ready to serve!

Ingredients

For the Cottage Cheese Bagel Dip

1 cup cottage cheese
2 tablespoons everything bagel seasoning
1 tablespoon fresh chives, chopped
1 tablespoon lemon juice
Salt and pepper to taste

Enjoy your dip with chips, veggies or spread on bagels!

Instructions

Combine Ingredients

In a mixing bowl, combine the cottage cheese, everything bagel seasoning, chives, and lemon juice. Mix well until all ingredients are fully incorporated.

Adjust Seasoning

Taste the dip and season with salt and pepper as needed, adjusting according to your preference.

Chill and Serve

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled with your choice of dippers.

This dip is best enjoyed fresh but can be stored in an airtight container in the fridge for up to 3 days.

Pro Tips

For an extra twist, try adding some diced cucumbers or bell peppers for texture and color.

Serving Suggestions

This Cottage Cheese Bagel Dip is incredibly versatile when it comes to dippers. Fresh, crunchy vegetables like cucumber slices, carrot sticks, and bell pepper strips provide a refreshing contrast to the creamy dip. For something heartier, consider serving it with whole grain pita chips or sliced toasted baguette. I often like to set up a colorful platter to make my snack table more inviting, offering a variety of options for everyone to enjoy.

Additionally, you can experiment with add-ins and toppings to customize your dip. For a smoky flavor, incorporate a bit of smoked paprika or chipotle powder. If you love herbs, finely chopped parsley or dill can brighten up the dip further. Just sprinkle these additional flavors on top before serving for a visual and flavorful twist to the classic recipe.

Make-Ahead and Storage

One of the best aspects of this Cottage Cheese Bagel Dip is that it keeps well in the refrigerator. If you're preparing for a party, feel free to make it up to two days in advance. Just store it in an airtight container, keeping the plastic wrap tight against the surface of the dip to prevent it from drying out. When you're ready to serve, give it a good stir, and adjust the seasoning if needed before presenting it to your guests.

If you ever have leftovers (which is rare), this dip can last about 3 to 5 days in the fridge. However, keep in mind that the flavors may intensify, so a little taste test is wise. If you want to enjoy it later, avoid freezing it, as the texture of cottage cheese may change dramatically upon thawing, leading to an undesirable consistency. Instead, just prepare smaller batches to ensure freshness.

Questions About Recipes

→ Can I make this dip in advance?

Absolutely! You can make it a day ahead and keep it in the fridge to let the flavors develop.

→ What can I use instead of cottage cheese?

Greek yogurt or sour cream can be used for a different flavor and texture.

→ Is this dip suitable for a gluten-free diet?

Yes, as long as you serve it with gluten-free dippers like vegetable sticks or gluten-free crackers.

→ How can I customize the flavors?

Feel free to add other herbs, spices, or even diced vegetables to create your own spin on the dip!