Vanilla Bean Crème Brûlée Cheesecake Cupcakes

Name: Vanilla Bean Crème Brûlée Cheesecake Cupcakes
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12 cupcakes
Ingredients: 1 cup graham cracker crumbs; 2 tablespoons sugar; 4 tablespoons unsalted butter, melted; 16 oz cream cheese, softened; 1 cup sugar; 3 large eggs; 1 tablespoon vanilla extract; 1 teaspoon vanilla bean paste; 1/4 cup sugar; 1 tablespoon water; 1/2 teaspoon vanilla extract

Experience the perfect fusion of rich cheesecake and creamy vanilla bean crème brûlée in these delightful cupcakes. Topped with a crunchy caramelized sugar layer, these sweet treats are both elegant and indulgent. Perfect for parties or a special dessert, these cupcakes are sure to impress everyone with their decadent flavor and beautiful presentation.

Created by

Tom

Last updated on 2025-11-17T07:57:46.069Z

Deliciously Decadent Flavors

The combination of rich cheesecake and the luxurious flavor of vanilla bean crème brûlée creates a dessert experience that is both indulgent and satisfying. Each bite offers a harmonious blend of creamy textures and a hint of elegance, appealing to both cheesecake lovers and dessert connoisseurs alike. The use of real vanilla bean paste elevates the flavor profile, ensuring that each cupcake bursts with authentic vanilla essence.

What makes these cupcakes truly stand out is their unique topping. The contrasting textures of the silky cheesecake and the crunchy caramel layer not only make for a beautiful presentation but also a delightful contrast in your mouth. This unexpected twist is sure to surprise and impress anyone lucky enough to enjoy one of these sophisticated treats.

Perfect for Any Occasion

Whether you're hosting a dinner party, celebrating a special occasion, or simply treating yourself, Vanilla Bean Crème Brûlée Cheesecake Cupcakes are an exceptional choice. These cupcakes serve as the perfect centerpiece for celebrations, and their individual servings make them easy to share. Their elegant appearance and rich flavors elevate any gathering, making it feel more festive and special.

Additionally, these cupcakes are remarkably versatile. You can serve them at holidays, birthdays, or even as a sweet ending to a casual weeknight dinner. Prepare them in advance, and you'll have an impressive dessert ready to go whenever the occasion calls for something extraordinary.

Tips for the Perfect Cupcake

To achieve the best results with your Vanilla Bean Crème Brûlée Cheesecake Cupcakes, use room temperature cream cheese for your filling. This ensures a smooth, lump-free batter that bakes evenly. Furthermore, be gentle when mixing in the eggs to avoid over-aerating the mixture, which can lead to cracks in the finished product.

When it comes to caramelizing the topping, a kitchen torch is the best tool for the job. It allows for precise control, making it easier to achieve that perfect golden crisp without overcooking the sugar. If you don’t have a torch, you can use the broiler in your oven, but keep a close eye to prevent burning.

Ingredients

For the Cheesecake Base

1 cup graham cracker crumbs
2 tablespoons sugar
4 tablespoons unsalted butter, melted

For the Cheesecake Filling

16 oz cream cheese, softened
1 cup sugar
3 large eggs
1 tablespoon vanilla extract
1 teaspoon vanilla bean paste

For the Crème Brûlée Topping

1/4 cup sugar
1 tablespoon water
1/2 teaspoon vanilla extract

Prepare all ingredients before starting.

Steps

Preheat the Oven

Preheat your oven to 325°F (160°C).

Prepare the Cheesecake Base

In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of each cupcake liner.

Make the Cheesecake Filling

In a mixing bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and vanilla bean paste.

Fill the Cupcakes

Pour the cheesecake filling over the crust in each cupcake liner.

Bake

Bake the cupcakes in the preheated oven for 20 minutes or until the center is set. Allow to cool.

Make Caramelized Topping

In a saucepan, combine sugar and water. Heat until the mixture turns golden brown. Remove from heat and add vanilla extract.

Brûlée the Topping

Drizzle the caramel over the cooled cupcakes and use a kitchen torch to caramelize the sugar until it's crispy.

Let the cupcakes cool completely before serving.

Storage and Serving Suggestions

These cupcakes can be stored in an airtight container in the refrigerator for up to five days. If you want to prepare them in advance, bake the cupcakes and chill them, but add the caramelized sugar topping just before serving to maintain that delightful crunch. This way, you can ensure each guest experiences the ultimate texture contrast with every bite.

For an added touch of elegance, consider garnishing your cupcakes with fresh berries or a dollop of whipped cream before serving. This not only enhances the presentation but also adds a delicious complementary flavor that pairs well with the rich cheesecake and caramel.

Frequently Asked Questions

Can I make these cupcakes in advance? Absolutely! These cupcakes can be baked and stored in the fridge for several days. Just remember to add the brûlée topping right before serving for the best texture.

What if I don’t have vanilla bean paste? If you don’t have vanilla bean paste, you can substitute it with an additional teaspoon of vanilla extract. However, using paste will give you those beautiful specks of vanilla throughout the filling, enhancing both flavor and visual appeal.

Questions About Recipes

→ Can I make these cupcakes ahead of time?

Yes, you can make the cheesecake base a day in advance and add the caramelized topping just before serving.

→ What can I use instead of vanilla bean paste?

You can replace it with an additional teaspoon of vanilla extract.