Strawberry Cream Puffs

Name: Strawberry Cream Puffs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1 cup water; 1/2 cup butter; 1 cup all-purpose flour; 1/4 teaspoon salt; 4 large eggs; 1 cup heavy cream; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1 cup fresh strawberries, chopped

Craft delightful desserts with these strawberry cream puffs that combine sweet, fluffy pastry with a rich, velvety cream filling. Perfect for any occasion, these treat-size delights are filled with fresh strawberries, making them a crowd-pleaser at parties, picnics, or as a simple indulgence at home. These easy-to-make cream puffs are sure to impress and leave everyone wanting more.

Created by

Tom

Last updated on 2025-11-17T07:57:42.840Z

Discover the joy of making these delightful strawberry cream puffs at home. Their light and airy texture combined with the sweetness of strawberries makes them a perfect treat for any gathering.

Perfect for Any Occasion

Strawberry cream puffs are a versatile treat that can brighten up any celebration. Whether you’re hosting a birthday party, a summer picnic, or a holiday gathering, these pastries offer a delightful contrast of textures and flavors. Their light and airy pastry shells are filled with a luscious strawberry cream that adds a touch of elegance to even the simplest of occasions.

These cream puffs not only taste amazing, but their beautiful presentation is sure to wow your guests. The simple act of filling and topping them with fresh strawberries transforms the dessert into a striking centerpiece. Plus, they are easy to serve and enjoy, making them an ideal choice for both casual and formal events.

Easy to Make

One of the best things about these strawberry cream puffs is how simple they are to prepare. With just a few ingredients, you can create an impressive dessert that looks much more complex than it is. The pastry dough comes together quickly on the stovetop, and the filling requires minimal whipping. Even novice bakers will find that they can master this recipe with ease.

The step-by-step instructions provide clear guidance, ensuring that you can create perfect cream puffs without any stress. Each step builds on the previous one, making the process intuitive. In no time, you'll discover that making homemade cream puffs is not just possible, but also fun!

Fresh and Flavorful Fillings

In addition to the classic strawberry filling, these cream puffs can adapt to any seasonal fruits you have on hand. Experiment with fillings like blueberries, raspberries, or even a mix of berries for an added twist. You can also infuse the whipped cream with different flavors, such as lemon zest or almond extract, to add depth to your dessert.

By using fresh strawberries, you not only enhance the flavor but also provide a nutritious component to this indulgent treat. The natural sweetness and juiciness of the berries complement the rich cream, creating a balanced dessert that satisfies both your sweet tooth and your cravings for fresh fruit.

Ingredients

For the Pastry

1 cup water
1/2 cup butter
1 cup all-purpose flour
1/4 teaspoon salt
4 large eggs

For the Filling

1 cup heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup fresh strawberries, chopped

Ensure all ingredients are at room temperature.

Instructions

Make the Pastry

Preheat your oven to 400°F (200°C). In a saucepan, bring water and butter to a boil. Stir in flour and salt until the mixture forms a ball.

Remove from heat and let cool slightly. Beat in eggs one at a time until smooth.

Bake the Pastry

Drop spoonfuls of the dough onto a lined baking sheet. Bake for 20-25 minutes until golden and puffed. Allow to cool completely.

Prepare the Filling

In a bowl, whip the heavy cream with powdered sugar and vanilla until stiff peaks form. Gently fold in the chopped strawberries.

Assemble the Cream Puffs

Cut the tops off the cooled pastry puffs and fill with the strawberry cream mixture. Replace the tops, and serve immediately or refrigerate.

These cream puffs are best enjoyed the same day they are made.

Storage Tips

While strawberry cream puffs are best enjoyed fresh, you can store them for short periods. Place them in an airtight container in the refrigerator for up to a day. However, be aware that the pastry may lose its crispiness over time, so it's advisable to fill them just before serving for optimal texture.

If you want to prepare the elements in advance, consider making the pastry and cream filling separately. Store the cool pastry shells in a zip-lock bag and refrigerate the filling. When you're ready to serve, simply combine them for a fresh treat.

Serving Suggestions

For an added touch of elegance, dust the cream puffs with powdered sugar just before serving. This not only enhances their visual appeal but also adds a delightful sweetness. You can also drizzle them with chocolate sauce or serve them alongside a dollop of whipped cream for extra indulgence.

Pair the cream puffs with a refreshing beverage like iced tea, lemonade, or sparkling wine to create a delightful dessert experience. Their lightness makes them an ideal complement to a variety of drinks, making them perfect for a summer gathering or upscale brunch.

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can make the pastry and filling ahead and assemble them just before serving.