Spicy Chicken Curry Rice Bowl

Name: Spicy Chicken Curry Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, cubed; 2 cups cooked jasmine rice; 1 can (400ml) coconut milk; 1 onion, chopped; 3 cloves garlic, minced; 1 tablespoon ginger, minced; 2 tablespoons curry powder; 1 tablespoon olive oil; 1 teaspoon chili powder (adjust to taste); Salt and pepper to taste; 1 cup green beans, trimmed; 1 bell pepper, sliced; Fresh cilantro, for garnish

Highlighted under: Warm Bowl Creations

I absolutely love making this Spicy Chicken Curry Rice Bowl whenever I crave something comforting and bursting with flavor. Combining tender pieces of chicken, aromatic spices, and fluffy rice, this dish always brings warmth to my kitchen. The spice level is adjustable, making it perfect for my family, who often has varying preferences. I find that using a good quality curry powder really elevates the whole dish, providing depth and richness that is truly satisfying. It's a meal that never fails to impress and can easily be made on any weeknight.

Created by

Tom

Last updated on 2026-02-05T17:34:27.491Z

When I first attempted this Spicy Chicken Curry Rice Bowl, I was pleasantly surprised by how easy it was to pull together such an impressive meal. I remember standing over the stove, inhaling the fragrant aroma of the spices as they sautéed with the chicken. It was a quick reminder that sometimes the best meals don’t require hours in the kitchen.

I experimented with various vegetables and found that adding green beans and bell peppers not only enhances the flavor but also adds a gorgeous color presentation. Cooking the chicken in coconut milk helps to keep it tender, making every bite irresistible.

Why You'll Love This Recipe
A harmonious blend of spices that brings warmth and comfort
Versatile and customizable to suit your taste preferences
Perfect for meal prep and can be enjoyed as leftovers

Cooking Technique Tips

To achieve perfectly cooked chicken, it's crucial to use medium-high heat when browning the chicken. This will develop a golden crust, which adds flavor and texture to the dish. Make sure not to overcrowd the pan; if necessary, cook in batches. As the chicken cooks, aim for an internal temperature of 165°F for safety and optimal tenderness.

When adding spices, toasting them briefly before adding the liquid is key. This releases their essential oils, enhancing the overall flavor profile of the dish. Stir the spices continuously for about 30 seconds, ensuring they don’t burn, which can impart a bitter taste. A high-quality curry powder not only contributes a rich color but also depth to the flavor, making a significant difference.

Ingredient Insights

Coconut milk is a star ingredient in this recipe, lending a creamy texture and rich taste that perfectly complements the spices. To ensure the best results, use full-fat coconut milk for a luxurious mouthfeel. If you're looking for a lighter option, light coconut milk can be used, but it might result in a thinner sauce.

The choice of vegetables can significantly influence the dish's overall profile. While green beans and bell peppers are traditional, feel free to add other favorites like snap peas or broccoli. Just keep an eye on their cooking times, as softer vegetables may need less time to cook. Aim for crisp-tender textures rather than mushiness to retain that fresh flavor.

Ingredients

Gather these ingredients to make your Spicy Chicken Curry Rice Bowl:

Ingredients

1 lb chicken breast, cubed
2 cups cooked jasmine rice
1 can (400ml) coconut milk
1 onion, chopped
3 cloves garlic, minced
1 tablespoon ginger, minced
2 tablespoons curry powder
1 tablespoon olive oil
1 teaspoon chili powder (adjust to taste)
Salt and pepper to taste
1 cup green beans, trimmed
1 bell pepper, sliced
Fresh cilantro, for garnish

Make sure everything is prepped before starting the cooking process to streamline the flow.

Instructions

Follow these steps to create your delicious Spicy Chicken Curry Rice Bowl:

Cook the Chicken

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent. Add the garlic and ginger, cooking until fragrant. Toss in the cubed chicken and season with salt and pepper. Cook until the chicken is browned.

Add Spices

Sprinkle in the curry powder and chili powder, stirring to coat the chicken evenly. Cook for another minute to toast the spices.

Incorporate Vegetables

Pour in the coconut milk and bring to a simmer. Add the green beans and bell pepper. Stir well and let it cook for about 15-20 minutes until the vegetables are tender and the chicken is fully cooked.

Serve

Place a generous scoop of cooked jasmine rice in bowls and ladle the chicken curry over the top. Garnish with fresh cilantro and serve hot.

Enjoy your meal with family or friends and don’t forget to pair it with some naan or a side salad!

Pro Tips

For an extra kick, add a tablespoon of sriracha to the curry. If you prefer a thicker sauce, allow it to simmer longer while stirring occasionally until the desired consistency is achieved.

Make-Ahead and Storage

This Spicy Chicken Curry can easily be made ahead of time, which makes it an excellent candidate for meal prep. After cooking, allow the curry to cool completely before transferring it to airtight containers. It will keep well in the refrigerator for up to 4 days. For longer storage, consider freezing portions for up to 3 months. Just ensure thorough reheating once you’re ready to enjoy it again.

When reheating, it's best to do so on the stovetop over low heat, stirring occasionally to ensure even warming. If the curry appears too thick after refrigerating or freezing, you can add a splash of water or additional coconut milk to bring it back to your desired consistency. This method helps maintain the dish’s creamy texture and vibrant taste.

Serving Suggestions

While jasmine rice is a classic pairing for this curry, consider serving it with quinoa or cauliflower rice for a healthy twist. These alternatives will soak up the savory sauce just as well and can cater to various dietary preferences. For a bit of zing, a squeeze of lime juice over the top just before serving brightens the dish beautifully.

Garnishing with fresh cilantro not only adds a pop of color but also enhances the overall flavor through its aromatic notes. For an extra crunch, try topping the dish with toasted coconut flakes or roasted nuts. These elements add texture and visual appeal, creating a more dynamic eating experience.

Questions About Recipes

→ Can I use other proteins instead of chicken?

Absolutely! This recipe works well with tofu, shrimp, or even chickpeas for a vegetarian option.

→ How can I make this recipe spicier?

You can add red pepper flakes or increase the amount of chili powder for additional heat.

→ Can I prepare this dish ahead of time?

Yes, the curry can be made in advance and stored in the refrigerator for up to 3 days. Reheat before serving.

→ What can I serve with this rice bowl?

Naan bread or a simple side salad works great! You could also serve it with a cucumber raita.