Slow Cooker Garlic Butter Beef Bites & Potatoes

Savor the rich flavors of tender beef bites and creamy potatoes, all slow-cooked in a luscious garlic butter sauce. This comforting dish is perfect for busy nights when you want a hearty meal without the hassle. Simply toss the ingredients into your slow cooker and let the magic happen. Enjoy a delicious, melt-in-your-mouth experience that's sure to please the whole family!

Tom

Created by

Tom

Last updated on 2025-11-17T07:57:41.063Z

This dish is a family favorite that brings everyone together around the table.

Why You'll Love This Recipe

  • Quick preparation time.
  • Cooked to perfection in a slow cooker.
  • Delicious garlic butter flavor.
  • Tender beef that melts in your mouth.

The Perfect Comfort Meal

In the hustle and bustle of daily life, finding time to prepare a nutritious meal can be challenging. This Slow Cooker Garlic Butter Beef Bites & Potatoes recipe is the answer to your dinner dilemmas. With its effortless preparation and savory flavors, it allows you to serve your family a delightful dish while barely lifting a finger. Simply set up your slow cooker in the morning, and come home to a house filled with wonderful aromas.

Comfort food doesn't have to be complicated. This dish is built on hearty ingredients that provide both satisfaction and nourishment. The beef and potatoes blend naturally in the slow cooker, allowing the rich flavors to meld beautifully. It’s a one-pot meal that offers simplicity without sacrificing taste, making it ideal for busy weeknights or cozy weekends.

A Flavorful Journey

The star of this recipe is undoubtedly the garlic butter sauce, which elevates the dish to gourmet status without the gourmet effort. The combination of buttery richness and aromatic garlic creates a flavor profile that permeates both the beef and potatoes. Every bite is an indulgent experience that you won't soon forget.

The herbs used in this recipe—thyme and rosemary—add an aromatic depth that enhances the dish's overall flavor. Not only do they provide a hint of earthiness, but they also work in harmony with the buttery sauce and beef, ensuring that each mouthful is a scrumptious delight. This is a meal that will impress both your family and guests alike.

Healthy Comfort without Compromise

While comfort food is often associated with indulgence, this recipe stands out for its wholesome ingredients. Choosing lean beef chuck roast provides a rich source of protein, while baby potatoes contribute vitamins and minerals essential for a balanced diet. Together, they create a nutritional powerhouse that still feels luxurious on the palate.

Additionally, slow cooking not only enhances the flavors but also ensures that the meal remains tender and juicy. This method locks in moisture and allows for the breakdown of tougher cuts of beef, creating meat that melts in your mouth. You can enjoy this delicious meal guilt-free, knowing it’s both satisfying and good for you.

Ingredients

Main Ingredients

  • 2 lbs beef chuck roast, cut into bite-sized pieces
  • 1 lb baby potatoes, halved
  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 cup beef broth

Make sure all ingredients are fresh for the best results!

Instructions

Prepare the Ingredients

Start by placing the beef chunks and halved baby potatoes in the slow cooker.

Add Garlic Butter Mixture

In a saucepan, melt the butter and garlic together. Pour the mixture over the beef and potatoes.

Seasoning and Broth

Add salt, pepper, thyme, rosemary, and beef broth to the slow cooker. Stir to combine.

Cook

Cover and cook on low for 6 hours or until the beef is tender and the potatoes are cooked through.

Serve

Once cooked, serve hot and enjoy your meal!

Enjoy your delicious slow cooker meal!

Tips for Success

To achieve the best results, make sure to use a good quality beef chuck roast. Look for marbling, as this fat will render during cooking, enhancing the flavor and tenderness of the meat. Also, try to cut the beef into uniform pieces to ensure even cooking throughout.

Feel free to customize the recipe by adding your favorite vegetables, such as carrots or onions, for added nutrition and flavor. Just remember that hardy vegetables will cook well alongside the beef, while more delicate ones may need to be added later in the cooking process.

Serving Suggestions

This Garlic Butter Beef Bites & Potatoes dish can be served on its own for a hearty meal, but you can also complement it with a side salad or steamed greens for a refreshing contrast. A simple green salad drizzled with lemon vinaigrette would pair perfectly, cutting through the richness of the beef and butter.

If you're looking to elevate your meal further, consider serving it with crusty bread. This will allow your diners to soak up the luscious garlic butter sauce, ensuring nothing goes to waste and every flavor is enjoyed.

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Questions About Recipes

→ Can I use other cuts of beef?

Yes, other cuts like brisket or round can be used.

→ Can I make this dish ahead of time?

Yes, you can prepare it the night before and cook it in the morning.

Slow Cooker Garlic Butter Beef Bites & Potatoes

Savor the rich flavors of tender beef bites and creamy potatoes, all slow-cooked in a luscious garlic butter sauce. This comforting dish is perfect for busy nights when you want a hearty meal without the hassle. Simply toss the ingredients into your slow cooker and let the magic happen. Enjoy a delicious, melt-in-your-mouth experience that's sure to please the whole family!

Prep Time15 mins
Cooking Duration6 hours
Overall Time6 hours 15 mins

Created by: Tom

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 2 lbs beef chuck roast, cut into bite-sized pieces
  2. 1 lb baby potatoes, halved
  3. 1/2 cup unsalted butter
  4. 4 cloves garlic, minced
  5. 1 tsp salt
  6. 1/2 tsp black pepper
  7. 1 tsp dried thyme
  8. 1 tsp dried rosemary
  9. 1 cup beef broth

How-To Steps

Step 01

Start by placing the beef chunks and halved baby potatoes in the slow cooker.

Step 02

In a saucepan, melt the butter and garlic together. Pour the mixture over the beef and potatoes.

Step 03

Add salt, pepper, thyme, rosemary, and beef broth to the slow cooker. Stir to combine.

Step 04

Cover and cook on low for 6 hours or until the beef is tender and the potatoes are cooked through.

Step 05

Once cooked, serve hot and enjoy your meal!

Nutritional Breakdown (Per Serving)

  • Calories: 550
  • Protein: 40g
  • Fat: 35g