Savory Shepherd's Pie with Gravy

Name: Savory Shepherd's Pie with Gravy
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 lb ground lamb or beef; 1 onion, chopped; 2 carrots, diced; 1 cup frozen peas; 2 cloves garlic, minced; 1 tablespoon tomato paste; 1 tablespoon Worcestershire sauce; 1 cup beef broth; 2 cups mashed potatoes; 1/2 cup heavy cream; 1/4 cup butter, softened; Salt and pepper to taste; 2 tablespoons fresh parsley, chopped for garnish

Highlighted under: Warm Bowl Creations

I absolutely love making Savory Shepherd's Pie with Gravy, especially on those chilly nights when comfort food calls. It’s one of those dishes that fills the house with warmth and an irresistible aroma as it bakes. The combination of seasoned meat, hearty vegetables, and creamy mashed potatoes topped with rich gravy creates a satisfying meal that brings everyone to the table. Plus, it's surprisingly simple to make and can easily be customized with whatever veggies you have on hand. It’s like a hug in a pie dish!

Created by

Tom

Last updated on 2026-02-09T17:21:27.564Z

When I first attempted to make Shepherd's Pie, I wanted to ensure the meat filling was packed with flavor. I decided to use ground lamb, which is traditional, but feel free to use beef if that's what you prefer. Sautéing onions, carrots, and peas in the same pan adds depth to the gravy and enhances the overall flavor of the dish. It’s all about layering flavors!

The mash is crucial too; I always add a touch of cream and butter for that velvety texture. After mastering this recipe, I found that using leftover mashed potatoes from a previous meal makes it even easier. This dish has quickly become a family favorite!

Why You'll Love This Recipe
Rich, savory flavors in every bite
Creamy mashed potatoes that perfectly complement the filling
Easy to prepare and great for meal prep
A comforting dish that's perfect for any season

Understanding the Ingredients

The choice between ground lamb and beef is crucial in defining the flavor profile of your Shepherd's Pie. Ground lamb offers a rich, slightly gamey taste that's traditional in authentic recipes, while ground beef provides a milder, familiar flavor. If you're looking for a healthier alternative, ground turkey or chicken can work, but be sure to add extra spices or herbs to enhance the flavor.

Vegetables play a vital role in enriching the filling's texture and taste. Using fresh, diced carrots and frozen peas not only brings sweetness to the dish but also vivid colors. For variety, consider adding finely diced celery or bell peppers. If you prefer a heartier version, mushrooms sautéed with the meat can deepen the umami richness significantly.

Mastering the Mashed Potatoes

To achieve perfectly creamy mashed potatoes, use starchy potatoes like Russets or Yukon Golds. Boil them whole until fork-tender, then mash or use a ricer for a smoother texture. Mixing in heavy cream and softened butter at this stage will make your mash rich and flavorful. Avoid over-mixing, as this can lead to gummy potatoes, which won't provide the fluffy topping that complements the savory filling.

For added depth, consider infusing your mashed potatoes with garlic by boiling a few cloves with the potatoes or stirring in some grated cheese before spreading them over the meat filling. This not only enhances the flavor but also creates a beautiful golden brown top as it bakes.

Ingredients

Gather these simple ingredients to create a delicious Shepherd's Pie.

Ingredients

1 lb ground lamb or beef
1 onion, chopped
2 carrots, diced
1 cup frozen peas
2 cloves garlic, minced
1 tablespoon tomato paste
1 tablespoon Worcestershire sauce
1 cup beef broth
2 cups mashed potatoes
1/2 cup heavy cream
1/4 cup butter, softened
Salt and pepper to taste
2 tablespoons fresh parsley, chopped for garnish

With everything prepped, you're ready to start cooking!

Instructions

Follow these easy steps to make a perfect Shepherd's Pie.

Prepare the Meat Filling

In a large skillet, brown the ground lamb or beef over medium heat. Add the onion, carrots, and garlic, cooking until they are soft. Stir in the tomato paste and Worcestershire sauce, followed by the beef broth. Bring to a simmer and add the peas. Season with salt and pepper. Cook for 5 minutes until everything is well combined.

Make the Mashed Potatoes

In a bowl, mix the mashed potatoes with heavy cream and softened butter until creamy. Set aside.

Assemble the Pie

Preheat your oven to 400°F (200°C). In a baking dish, spread the meat filling evenly, then top with the creamy mashed potatoes. Use a fork to create texture on top.

Bake

Place the assembled pie in the oven and bake for 20-25 minutes until the top is golden brown and the filling is bubbly.

Serve and Enjoy

Remove the Shepherd's Pie from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving. Enjoy your hearty meal!

Your delicious Shepherd's Pie is ready to be savored!

Pro Tips

For a unique touch, feel free to add other vegetables like corn or green beans to the filling. Leftover pie can be stored in the refrigerator for up to 3 days, making it a great meal prep option.

Serving Suggestions

Shepherd's Pie pairs wonderfully with a crisp salad or steamed vegetables for a well-rounded meal. For a rustic touch, serve it alongside crusty bread to soak up the delicious gravy. Additionally, a side of sautéed greens adds a nutritious contrast to the rich, hearty pie, enhancing both color and flavor on the plate.

If you're hosting a gathering, consider serving individual portions of Shepherd’s Pie in small ramekins. This not only makes for delightful servings but also creates a cozy, personal touch. Just be sure to adjust your baking time accordingly, reducing it to about 15-20 minutes or until the tops are golden.

Storage and Reheating Tips

One of the best things about Shepherd's Pie is its ability to be made ahead of time. You can prepare both the filling and mashed potato topping in advance, then assemble and refrigerate it for up to two days. Just cover with plastic wrap to avoid drying out. When you're ready to bake, allow it to sit at room temperature for about 20 minutes before placing it in a preheated oven.

If you have leftovers, transferring them to an airtight container will keep them fresh in the refrigerator for up to three days. To reheat, cover with foil and warm in a 350°F (175°C) oven until heated through, about 25-30 minutes. For an even quicker option, use the microwave, reheating in 2-minute increments until hot. Just be cautious not to dry it out during the reheating process.

Questions About Recipes

→ Can I use chicken instead of lamb or beef?

Absolutely! You can use ground chicken or turkey for a lighter version, though the flavor will be slightly different.

→ Is it possible to make this recipe vegetarian?

Yes, you can substitute the meat with lentils or mushrooms, and use vegetable broth instead of beef broth.

→ Can I freeze Shepherd's Pie?

Yes! Just make sure to cool it completely before wrapping it tightly and placing it in the freezer. It can last for about 2-3 months.

→ What can I serve with Shepherd's Pie?

Shepherd's Pie is a complete meal on its own, but you could serve it with a simple green salad for a refreshing contrast.