Quick Cranberry Jalapeno Dip
Highlighted under: Quick & Easy
This Quick Cranberry Jalapeno Dip is a delightful blend of sweet and spicy, perfect for any gathering.
This dip combines the tartness of cranberries with the heat of jalapenos, creating a unique flavor profile that will surprise and delight your guests.
Why You'll Love This Recipe
- A perfect balance of sweet and spicy flavors
- Quick to prepare, making it ideal for last-minute gatherings
- Versatile dip that pairs well with crackers, chips, or veggies
Perfect for Any Occasion
Whether you're hosting a casual get-together or a festive holiday party, this Quick Cranberry Jalapeno Dip is sure to impress your guests. Its unique combination of sweet cranberries and spicy jalapenos creates a flavor profile that is both refreshing and exciting. The vibrant colors of the dip also make it an attractive addition to any appetizer spread, ensuring that it catches the eye of everyone at the table.
This dip is not just limited to traditional gatherings; it can also be a fantastic addition to game day snacks or a picnic in the park. The ease of preparation means you can whip it up quickly, allowing you to focus on enjoying the moment with friends and family.
A Versatile Dip
One of the best aspects of this Quick Cranberry Jalapeno Dip is its versatility. It pairs beautifully with a variety of dippers, including crunchy crackers, salty tortilla chips, or even fresh vegetable sticks like carrots and cucumbers. This makes it a great choice for those who want to offer a range of options to their guests.
Additionally, you can customize the dip to suit your taste preferences. If you prefer a milder flavor, feel free to reduce the amount of jalapeno or add more cream cheese to balance the heat. On the other hand, if you love a good kick, consider adding extra jalapeno or even some diced red pepper for an added layer of flavor.
Make-Ahead Convenience
Another fantastic feature of this dip is its make-ahead convenience. Preparing the dip a day in advance allows the flavors to meld beautifully, enhancing its overall taste. Simply prepare the dip as instructed, cover it tightly, and store it in the refrigerator until you're ready to serve. This not only saves you time on the day of your gathering but also ensures that you have a delicious appetizer ready to go.
When stored correctly, this dip can last up to three days in the fridge, making it an ideal option for meal prep. Pair it with a variety of dippers, and you can enjoy a quick snack throughout the week. This means you can indulge in its delightful flavors anytime you crave a little something special.
Ingredients
Gather the following ingredients to make your dip:
Ingredients
- 1 cup fresh or canned cranberries
- 1 jalapeno, seeded and finely chopped
- 8 oz cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup green onions, chopped
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Ensure all ingredients are prepped and ready to mix for the best results.
Instructions
Follow these simple steps to create your Quick Cranberry Jalapeno Dip:
Prepare the Ingredients
In a bowl, combine cranberries and jalapeno. If using fresh cranberries, chop them coarsely.
Mix the Base
In a separate bowl, mix the softened cream cheese and sour cream until smooth.
Combine Everything
Add the cranberry and jalapeno mixture to the cream cheese mixture, followed by green onions and cilantro. Stir until well combined. Season with salt and pepper to taste.
Chill and Serve
For best flavor, chill the dip in the refrigerator for at least 30 minutes before serving. Serve with crackers or chips.
Enjoy your delicious dip at your next event!
Serving Suggestions
When it comes to serving this Quick Cranberry Jalapeno Dip, presentation is key. Arrange a colorful platter of assorted dippers around the dip to create an inviting display. You can include a mix of crunchy crackers, sliced baguette, and a variety of fresh vegetables to cater to different tastes and dietary preferences.
For a festive touch, consider garnishing the dip with additional chopped cilantro or a sprinkle of paprika. This not only enhances the visual appeal but also adds an extra layer of flavor. Remember, the more inviting your presentation, the more likely your guests will be excited to dig in!
Storage Tips
If you have any leftovers, store the dip in an airtight container in the refrigerator. It's best enjoyed within three days for optimal flavor and freshness. Before serving leftovers, give the dip a good stir to re-mix the ingredients, as they may separate slightly during storage.
If you're looking to freeze the dip, keep in mind that cream cheese-based dips can change in texture once thawed. However, if you choose to freeze it, make sure to do so in a freezer-safe container. When you're ready to enjoy it again, allow the dip to thaw in the refrigerator overnight and stir well before serving.
Questions About Recipes
→ Can I make this dip ahead of time?
Yes, this dip can be made a day in advance. Just keep it covered in the refrigerator.
→ What can I serve with this dip?
It's great with crackers, tortilla chips, or fresh vegetables.
→ Can I use frozen cranberries?
Yes, you can use frozen cranberries, but make sure to thaw and drain any excess moisture.
→ Is this dip spicy?
The spiciness depends on the amount of jalapeno used. Adjust to your taste preference!
Quick Cranberry Jalapeno Dip
This Quick Cranberry Jalapeno Dip is a delightful blend of sweet and spicy, perfect for any gathering.
Created by: Tom
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 cup fresh or canned cranberries
- 1 jalapeno, seeded and finely chopped
- 8 oz cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup green onions, chopped
- 1/4 cup chopped cilantro
- Salt and pepper to taste
How-To Steps
In a bowl, combine cranberries and jalapeno. If using fresh cranberries, chop them coarsely.
In a separate bowl, mix the softened cream cheese and sour cream until smooth.
Add the cranberry and jalapeno mixture to the cream cheese mixture, followed by green onions and cilantro. Stir until well combined. Season with salt and pepper to taste.
For best flavor, chill the dip in the refrigerator for at least 30 minutes before serving. Serve with crackers or chips.
Nutritional Breakdown (Per Serving)
- Calories: 120 kcal
- Total Fat: 9g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 150mg
- Total Carbohydrates: 10g
- Dietary Fiber: 1g
- Sugars: 4g
- Protein: 2g