Polish Potato Soup

Warm up with this comforting Polish Potato Soup recipe, a delightful blend of creamy potatoes, savory onions, and fragrant herbs. Perfect for chilly days, this hearty dish is easy to make and embodies the rich flavors of traditional Polish cuisine. Enjoy a bowl of this nourishing soup as a filling main dish or a delightful starter that will impress your family and friends.

Created by

Tom

Last updated on 2025-11-17T07:57:52.217Z

Ingredients

Gather the following ingredients to prepare your Polish Potato Soup:

Ingredients

4 large potatoes, peeled and diced
1 medium onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 cup heavy cream
2 tablespoons butter
Salt and pepper to taste
Fresh parsley for garnish

Now that you have all your ingredients, let's move on to the cooking steps.

Instructions

Follow these steps to make your delicious Polish Potato Soup:

Sauté the onions and garlic

In a large pot, melt the butter over medium heat. Add the chopped onions and garlic, sautéing until the onions are translucent, about 5 minutes.

Add the potatoes and broth

Add the diced potatoes to the pot and pour in the vegetable broth. Bring the mixture to a boil, then reduce heat and let it simmer for about 20 minutes, or until the potatoes are tender.

Blend the soup

Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend just half of it and leave some potato pieces intact.

Stir in the cream

Stir in the heavy cream and season with salt and pepper to taste. Heat through for an additional 5 minutes.

Serve

Serve hot, garnished with fresh parsley. Enjoy your comforting Polish Potato Soup!

Enjoying a warm bowl of this soup will surely make your day better!

Questions About Recipes

→ Can I make this soup vegan?

Yes! Simply replace the heavy cream with coconut cream and use vegetable broth.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.