Peanut Butter Chocolate Swirl Bread

Highlighted under: Heavenly Dessert Creations

This Peanut Butter Chocolate Swirl Bread combines the rich flavors of peanut butter and chocolate into a deliciously moist and swirled loaf that is perfect for breakfast or a sweet snack.

Tom

Created by

Tom

Last updated on 2026-01-03T12:06:34.742Z

This delightful Peanut Butter Chocolate Swirl Bread is a perfect blend of sweet and nutty flavors. It's easy to make and is sure to be a hit with family and friends!

Why You'll Love This Recipe

  • A perfect balance of rich chocolate and creamy peanut butter flavors.
  • Moist and tender crumb that melts in your mouth.
  • Great for breakfast, dessert, or an afternoon snack.

The Perfect Breakfast Treat

Imagine waking up to the aroma of freshly baked bread wafting through your home. This Peanut Butter Chocolate Swirl Bread not only fills your kitchen with delightful scents, but it also makes for an irresistible breakfast option. Slice it warm and spread a little extra peanut butter on top for a protein-packed start to your day. Whether enjoyed with a cup of coffee or a glass of milk, this bread is sure to satisfy morning cravings.

What sets this bread apart is its unique flavor combination. The creamy peanut butter blends harmoniously with the rich chocolate, creating a taste experience that elevates your breakfast routine. It’s not just delicious; it’s a comforting way to fuel your day and keep you energized.

Perfect for Any Occasion

This Peanut Butter Chocolate Swirl Bread is more than just a breakfast staple; it's versatile enough to shine at any occasion. Serve it as a delightful dessert after dinner, or slice it up for a sweet afternoon snack. Its moist texture and inviting flavors make it a crowd-pleaser at gatherings, potlucks, or family picnics.

Whether you're celebrating a special occasion or simply treating yourself, this bread fits the bill. Its delightful marbled appearance also makes it visually appealing, adding an impressive touch to your table. Everyone will be asking for seconds when they taste this delicious loaf!

Storage and Serving Tips

To keep your Peanut Butter Chocolate Swirl Bread fresh, store it in an airtight container at room temperature. It will maintain its deliciousness for up to three days. If you want to enjoy it later, consider freezing individual slices. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag. When you're ready to indulge, simply thaw the slice at room temperature or pop it in the microwave for a few seconds.

For serving, consider adding a dusting of powdered sugar or a drizzle of chocolate sauce on top for an extra touch of sweetness. Pairing it with fresh fruit or a scoop of vanilla ice cream can elevate this delightful bread to a dessert-level treat. The possibilities are endless!

Ingredients

For the Bread

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup creamy peanut butter
  • 2 large eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract

For the Chocolate Swirl

  • 1/2 cup semi-sweet chocolate chips
  • 1 tablespoon vegetable oil

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix Dry Ingredients

In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.

Mix Wet Ingredients

In another bowl, combine the peanut butter, eggs, buttermilk, and vanilla extract. Mix until smooth.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined.

Prepare Chocolate Swirl

Melt the chocolate chips and vegetable oil together in a microwave-safe bowl, stirring until smooth.

Assemble the Loaf

Pour half of the batter into the prepared loaf pan, drizzle half of the melted chocolate over the batter, then repeat with the remaining batter and chocolate.

Swirl

Using a knife, gently swirl the chocolate into the batter for a marbled effect.

Bake

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

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Pro Tips

  • For an even richer flavor, consider adding chopped nuts or a sprinkle of sea salt on top before baking.

Ingredient Substitutions

If you’re looking to make this recipe a little healthier, consider substituting whole wheat flour for all-purpose flour. This will add fiber and nutrients without sacrificing the delicious taste. You can also use natural peanut butter for a less processed option, but be sure to stir it well before measuring to ensure even consistency.

For a dairy-free version, substitute the buttermilk with a non-dairy alternative, such as almond milk combined with lemon juice or vinegar. You can also replace the eggs with flaxseed meal mixed with water for a vegan option, making this recipe accessible to a wider audience.

Pairing Suggestions

Pair your Peanut Butter Chocolate Swirl Bread with a variety of beverages for an enhanced experience. A hot cup of coffee or a creamy latte complements the rich flavors beautifully. For a refreshing contrast, try serving it with a chilled glass of almond or oat milk, which will bring out the nutty notes of the peanut butter.

You can also enhance your snack by serving it alongside fresh fruit like bananas or strawberries. The natural sweetness and acidity of the fruit will balance the richness of the bread, creating a delightful combination that’s sure to please your palate.

Questions About Recipes

→ Can I use natural peanut butter?

Yes, natural peanut butter can be used, but it may alter the texture slightly.

→ How should I store the bread?

Store the bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I freeze the peanut butter chocolate swirl bread?

Yes, you can freeze the bread. Wrap it tightly in plastic wrap and then in aluminum foil for up to 3 months.

→ What can I substitute for buttermilk?

You can substitute buttermilk with a mixture of 1 cup of milk and 1 tablespoon of vinegar or lemon juice. Let it sit for 5 minutes before using.

Peanut Butter Chocolate Swirl Bread

This Peanut Butter Chocolate Swirl Bread combines the rich flavors of peanut butter and chocolate into a deliciously moist and swirled loaf that is perfect for breakfast or a sweet snack.

Prep Time15 minutes
Cooking Duration45 minutes
Overall Time60 minutes

Created by: Tom

Recipe Type: Heavenly Dessert Creations

Skill Level: Intermediate

Final Quantity: 1 loaf

What You'll Need

For the Bread

  1. 2 cups all-purpose flour
  2. 1/2 cup granulated sugar
  3. 1/2 cup brown sugar
  4. 1 teaspoon baking powder
  5. 1/2 teaspoon baking soda
  6. 1/4 teaspoon salt
  7. 1/2 cup creamy peanut butter
  8. 2 large eggs
  9. 1 cup buttermilk
  10. 1 teaspoon vanilla extract

For the Chocolate Swirl

  1. 1/2 cup semi-sweet chocolate chips
  2. 1 tablespoon vegetable oil

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Step 02

In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.

Step 03

In another bowl, combine the peanut butter, eggs, buttermilk, and vanilla extract. Mix until smooth.

Step 04

Pour the wet ingredients into the dry ingredients and stir until just combined.

Step 05

Melt the chocolate chips and vegetable oil together in a microwave-safe bowl, stirring until smooth.

Step 06

Pour half of the batter into the prepared loaf pan, drizzle half of the melted chocolate over the batter, then repeat with the remaining batter and chocolate.

Step 07

Using a knife, gently swirl the chocolate into the batter for a marbled effect.

Step 08

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 09

Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Extra Tips

  1. For an even richer flavor, consider adding chopped nuts or a sprinkle of sea salt on top before baking.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g