Peach Crisp Overnight Oats

Name: Peach Crisp Overnight Oats
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup rolled oats; 1 cup almond milk (or any milk of your choice); 1 ripe peach, diced; 1 tablespoon honey or maple syrup; 1 teaspoon vanilla extract; 1/4 cup rolled oats; 2 tablespoons almond flour; 1 tablespoon brown sugar; 1/2 teaspoon cinnamon; 2 tablespoons coconut oil, melted

Highlighted under: Clean & Simple Meals

I love starting my day with a delicious breakfast that requires minimal effort, and Peach Crisp Overnight Oats are just perfect! These creamy oats blend fresh peaches with a crunchy topping, creating a delightful combination of flavors and textures. I prepare them the night before so that in the morning, I can grab my bowl and enjoy a nutritious meal on the go. The oats soak up the sweet juices from the peaches, making them even more irresistible. Trust me, your mornings will thank you for this easy and tasty recipe!

Created by

Tom

Last updated on 2026-01-27T12:06:28.057Z

When I first made Peach Crisp Overnight Oats, I was amazed at how easy they were to prepare. The combination of juicy peaches and the crunch of oats makes for a mouthwatering breakfast that keeps me full until lunch. I love how simple it is to customize too—sometimes I add a dash of cinnamon or a handful of nuts for extra flavor!

One tip I've learned is to let the oats sit in the fridge overnight. This gives them the time to absorb all those delicious juices from the peaches. The next morning, I just stir and dig in, making my breakfast routine not only delicious but seamless. Definitely a win for busy mornings!

Why You'll Love This Recipe
Easy to whip up in just minutes
Deliciously creamy with fresh peach flavor
Perfect for meal prep and busy mornings

Understanding the Ingredients

The choice of oats is crucial for achieving the perfect texture in your Peach Crisp Overnight Oats. Rolled oats will absorb the almond milk and peach juices, becoming soft and creamy without breaking down completely. If you're looking for a gluten-free option, always check for certified gluten-free oats. Alternatively, steel-cut oats can be used, but remember that they will require a longer soaking time for optimal creaminess.

Using a ripe peach not only enhances the flavor of the oats but also contributes natural sweetness and moisture. If fresh peaches aren't in season, feel free to substitute with defrosted frozen peaches. Just make sure to thaw them beforehand to release some of their juices and mimic that fresh taste.

Mastering the Crisp Topping

The crisp topping is what makes these overnight oats feel indulgent yet healthy. Combining rolled oats with almond flour lends a nutty flavor and improves the crunchiness. Ensure that the coconut oil is melted but not steaming hot when mixing, as this helps bind the ingredients without toasting the oats prematurely, which could lead to a burnt taste.

If you're looking for a sugar alternative, feel free to swap brown sugar with coconut sugar or even a sugar-free sweetener. Just remember that sugar contributes not only sweetness but also texture, so make sure any substitute still offers a similar grainy feel.

Ingredients

For the Oats

1 cup rolled oats
1 cup almond milk (or any milk of your choice)
1 ripe peach, diced
1 tablespoon honey or maple syrup
1 teaspoon vanilla extract

For the Crisp Topping

1/4 cup rolled oats
2 tablespoons almond flour
1 tablespoon brown sugar
1/2 teaspoon cinnamon
2 tablespoons coconut oil, melted

Instructions

Prepare the Oats

In a mixing bowl, combine the rolled oats, almond milk, diced peach, honey or maple syrup, and vanilla extract. Stir until everything is well mixed.

Prepare the Crisp Topping

In a separate bowl, mix the rolled oats, almond flour, brown sugar, cinnamon, and melted coconut oil until the mixture resembles crumbs.

Assemble and Refrigerate

Layer the oat mixture into two jars or containers. Top each with the crisp topping. Cover and refrigerate overnight.

Serve

In the morning, give the oats a good stir and enjoy your Peach Crisp Overnight Oats straight from the jar!

Pro Tips

For a fun twist, try adding chopped nuts or seeds for extra crunch! You can also swap peaches for your favorite seasonal fruits.

Make-Ahead Tips

These Peach Crisp Overnight Oats can be prepared up to three days in advance, making them perfect for a busy week. Prepare individual servings in jars so that you can simply grab one each morning. Just give the oats a good stir in the morning, and you’ll be ready to enjoy without any extra effort.

To keep the topping crisp, consider storing it separately in a small container. Just add it to your oats right before eating to retain that delightful crunch. If you plan to double the recipe, use larger jars to accommodate the increased volume while ensuring that each layer remains distinct.

Serving Suggestions

To elevate the flavor and nutrition of your overnight oats, consider adding toppings such as chopped nuts, seeds, or a dollop of Greek yogurt for added protein. A sprinkle of extra cinnamon or a drizzle of nut butter can also add a gourmet twist.

For a seasonal variation, try substituting peaches with other fruits like berries or apples. Simply adjust the sweetness based on the fruit’s ripeness. This way, you can enjoy a new flavor profile while using the same base recipe, keeping your breakfast exciting.

Questions About Recipes

→ Can I make these oats vegan?

Absolutely! Just use plant-based milk and stick with maple syrup for sweetness.

→ How long can I store these oats?

They can be stored in the refrigerator for up to 3 days. Just make sure they're sealed tightly!

→ Can I use frozen peaches?

Yes, you can use frozen peaches but let them thaw a bit before mixing them in with the oats.

→ Can I use quick oats instead of rolled oats?

While you can use quick oats, rolled oats give a better texture and will keep you full longer.