No Bake Blueberry Pie
Highlighted under: Baking & Desserts
Create a delightful and refreshing dessert with this No Bake Blueberry Pie recipe. Bursting with juicy blueberries and a creamy filling, this easy-to-make pie is perfect for summer gatherings or any occasion when you need a quick and delicious treat. With a graham cracker crust and no oven required, this pie is not only simple but also brings a burst of flavor that blueberry lovers will adore.
This no bake blueberry pie is a favorite among friends and family alike. It combines the sweetness of fresh blueberries with a creamy filling, making it a perfect dessert for any occasion!
A Perfect Summer Treat
When the temperature rises, nothing beats a refreshing dessert like this No Bake Blueberry Pie. This delightful treat captures the essence of summer with its vibrant colors and fresh flavors. The combination of juicy blueberries and creamy filling creates a harmonious blend that is not only pleasing to the palate but also visually appealing. Serve it at barbecues, picnics, or family gatherings, and watch it disappear in no time.
One of the best things about this pie is its versatility. While blueberries shine as the main star, you can easily substitute or add other fruits like strawberries or raspberries, depending on your preferences or what's in season. This flexibility makes it not just a seasonal favorite, but a year-round dessert that you can enjoy whenever the mood strikes.
Easy and Quick Preparation
This recipe is designed for those who are short on time but still want to indulge in a homemade dessert. With no baking involved, you can whip it up in under an hour. The graham cracker crust comes together in minutes, allowing you to focus on the creamy filling that makes this pie so special. Anyone can make this pie—beginner bakers and seasoned cooks alike will appreciate its simplicity.
Moreover, preparation is a breeze with minimal cleanup required. You only need a few mixing bowls and a pie dish to create this delicious dessert. It's the perfect solution for busy weeknights or spontaneous gatherings when you're craving something sweet without the fuss of baking.
Serving Suggestions
To elevate the experience of your No Bake Blueberry Pie, consider pairing it with a scoop of vanilla ice cream or a dollop of freshly whipped cream. These additions lend an extra layer of flavor and make for an indulgent dessert that everyone will love. Drizzling a bit of blueberry sauce over the top can also enhance its presentation and taste, making it even more inviting.
For an extra touch, garnish with fresh mint leaves to add a pop of color and a hint of freshness. Not only does this make the pie visually appealing, but it also enhances the overall flavor profile, making each bite a delicious combination of cream, fruit, and mint. Your guests will be impressed!
Ingredients
For the crust
- 1 ½ cups graham cracker crumbs
- ½ cup melted butter
- ¼ cup sugar
For the filling
- 2 cups fresh blueberries
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
Instructions
Steps
Prepare the crust
In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into a pie dish to form the crust. Set aside.
Make the filling
In another bowl, beat the cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined. Fold in the whipped cream.
Assemble the pie
Pour the cream cheese mixture into the prepared crust and spread it evenly. Top with fresh blueberries.
Chill
Refrigerate the pie for at least 4 hours before serving to allow it to set.
Enjoy your delicious no bake blueberry pie!
Storage Tips
To keep your No Bake Blueberry Pie fresh, cover it with plastic wrap or store it in an airtight container in the refrigerator. It can last up to five days, making it a great make-ahead dessert for busy schedules. Just be aware that while the flavors will meld beautifully in the fridge, the crust may become slightly softer over time.
If you plan to serve the pie at a later date, consider freezing it. Simply ensure it's tightly wrapped to prevent freezer burn. When you’re ready to enjoy, allow it to thaw in the refrigerator before serving, restoring its creamy texture and flavor.
Health Benefits of Blueberries
Blueberries are not only delicious but also packed with health benefits. They are rich in antioxidants, particularly anthocyanins, which can help combat oxidative stress and reduce the risk of chronic diseases. Including blueberries in your diet can support heart health, enhance brain function, and boost your immune system.
Additionally, blueberries are a great source of fiber, aiding in digestion and promoting a healthy gut. They are low in calories, making them a guilt-free addition to your dessert. By choosing this pie, you can indulge in something sweet while also enjoying the numerous health benefits that blueberries offer!
Questions About Recipes
→ Can I use frozen blueberries?
Yes, you can use frozen blueberries, but make sure to thaw and drain them first to avoid excess moisture in the pie.
→ How long does this pie last in the fridge?
The pie can last up to 3 days in the refrigerator if stored in an airtight container.
No Bake Blueberry Pie
Create a delightful and refreshing dessert with this No Bake Blueberry Pie recipe. Bursting with juicy blueberries and a creamy filling, this easy-to-make pie is perfect for summer gatherings or any occasion when you need a quick and delicious treat. With a graham cracker crust and no oven required, this pie is not only simple but also brings a burst of flavor that blueberry lovers will adore.
Created by: Tom
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
For the crust
- 1 ½ cups graham cracker crumbs
- ½ cup melted butter
- ¼ cup sugar
For the filling
- 2 cups fresh blueberries
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
How-To Steps
In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into a pie dish to form the crust. Set aside.
In another bowl, beat the cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined. Fold in the whipped cream.
Pour the cream cheese mixture into the prepared crust and spread it evenly. Top with fresh blueberries.
Refrigerate the pie for at least 4 hours before serving to allow it to set.
Nutritional Breakdown (Per Serving)
- Calories: 250
- Fat: 15g
- Carbohydrates: 30g
- Protein: 3g