Mini Bacon Cheeseburger Sliders

Name: Mini Bacon Cheeseburger Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 sliders
Ingredients: 1 lb ground beef; 6 slices of bacon, cooked and crumbled; 6 slices of cheddar cheese; 12 slider buns; Salt and pepper, to taste; Lettuce leaves; Sliced tomatoes; Pickles; Ketchup; Mustard

Highlighted under: Clean & Simple Meals

I absolutely love making Mini Bacon Cheeseburger Sliders for gatherings with friends and family. These bite-sized delights are not just super easy to prepare but also packed with flavor. The combination of crispy bacon, juicy beef, and melted cheese nestled in soft slider buns creates a deliciously satisfying treat. I particularly enjoy making these because they are perfect for crowd-pleasing, and you can customize them with your favorite toppings to cater to everyone’s tastes. Let's dive into this fun recipe that always gets rave reviews!

Created by

Tom

Last updated on 2026-01-15T11:11:30.446Z

Making Mini Bacon Cheeseburger Sliders has always been one of my go-to recipes for parties. I like to prepare everything in advance, so when guests arrive, I can spend more time enjoying their company and less time in the kitchen. Using high-quality ground beef ensures that every bite is juicy and packed with flavor.

What I’ve found works best is grilling the sliders just until they are cooked through, then adding the cheese right before taking them off the grill. This method creates that perfect melty texture that everyone loves. Plus, you can add a variety of toppings to cater to your guests' preferences.

        Why You'll Love These Sliders
        Savory bacon adds an irresistible crunch
Juicy beef patties with gooey melted cheese
Perfectly portable for parties or game days

      

Mastering the Slider Patties

Creating the perfect slider patties is essential to achieving a great blend of flavor and moisture. By mixing crumbled bacon into the ground beef, you enhance the meat's richness and add a savory depth. Make sure to handle the beef mixture gently to avoid compacting it too much. When shaping the patties, aim for about 1/4 inch thick, as they will shrink slightly while cooking. Remember, the goal is to maintain a juicy patty that fits perfectly on your slider buns.

Cooking time is critical when it comes to sliders. Overcooking can lead to dry patties, so keep an eye on them as they cook. A medium-high heat is perfect for achieving a nice sear while ensuring the inside remains juicy. I recommend using a meat thermometer; the internal temperature should reach 160°F to ensure food safety. When you add the cheese in the last minute, covering the skillet or grill is key to allowing the cheese to melt evenly and create that gooey texture we all love.

Choosing Toppings and Customization

One of the best parts of making Mini Bacon Cheeseburger Sliders is the opportunity for customization. While I love classic toppings like lettuce, tomato, and pickles, there are countless options to elevate your sliders. Consider adding jalapeños for a kick or avocado slices for creaminess. For a gourmet twist, you can even try caramelized onions or sautéed mushrooms. By experimenting with toppings, you can create a slider that caters to a wide range of palates, making it great for gatherings.

If you have any dietary restrictions to consider, there are simple swaps you can make. For gluten-free guests, try using lettuce wraps instead of buns or gluten-free slider buns. You can also substitute turkey or plant-based ground meat for the beef, taking care to adjust cooking times accordingly, as they may cook faster. Thus, your Mini Bacon Cheeseburger Sliders can accommodate everyone's preferences while maintaining their delightful taste.

Ingredients

Ingredients for Mini Bacon Cheeseburger Sliders

For the Sliders

1 lb ground beef
6 slices of bacon, cooked and crumbled
6 slices of cheddar cheese
12 slider buns
Salt and pepper, to taste

Toppings (Optional)

Lettuce leaves
Sliced tomatoes
Pickles
Ketchup
Mustard

Feel free to mix and match your toppings to create a unique flavor profile for each slider!

Instructions

Prepare the Beef Mixture

In a mixing bowl, combine ground beef, crumbled bacon, salt, and pepper. Form into 12 small patties, ensuring they are slightly smaller than the slider buns.

Cook the Sliders

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side. In the last minute of cooking, place a slice of cheese on each patty and cover to let the cheese melt.

Assemble the Sliders

Place each cooked patty on a slider bun. Add your choice of toppings, such as lettuce, tomatoes, and condiments.

Serve

Serve immediately while warm and enjoy your delicious mini sliders!

These sliders are best enjoyed fresh but can be kept warm in the oven as you prepare the rest of your feast.

Pro Tips

To make these sliders even tastier, try adding some smoked paprika or garlic powder to the beef mixture for added flavor.

Storing and Reheating

If you have leftovers, store the assembled sliders in an airtight container in the refrigerator for up to 2 days. To keep the buns from getting soggy, consider separating the patties and buns during storage. When you're ready to enjoy them again, reheat the patties gently in a skillet over low heat until warmed through, about 3-5 minutes per side. I recommend putting the buns in the oven at 350°F for about 5 minutes to refresh them, making them soft and warm without losing their structure.

For longer-term storage, you can freeze the cooked patties individually on a baking sheet before transferring them to a freezer bag. They can be frozen for up to 3 months. When reheating from frozen, place them in a preheated oven at 375°F for about 15-20 minutes or until heated through to ensure the patties regain their juicy texture.

Scaling the Recipe

If you're hosting a larger gathering, scaling the recipe is simple and effective. The ingredients can easily be doubled or tripled, depending on your guest count. Just be mindful of your cooking space; if you're using a skillet, work in batches to avoid overcrowding, which can lead to uneven cooking. Alternatively, a grill can accommodate more sliders at once, providing better flavor from the charred edges.

When scaling, it's important to keep an eye on cooking times as well. Larger batches may require slightly longer cooking, so always check doneness with a meat thermometer. I find it also helps to have a designated area for assembly so that as soon as the sliders are cooked, they can be dressed and served quickly, keeping them warm and delicious.

Questions About Recipes

→ Can I make these sliders ahead of time?

Yes! You can prepare the patties and toppings in advance and store them in the refrigerator until you're ready to cook and assemble.

→ What can I substitute for beef?

Ground turkey or chicken can be excellent substitutes for a lighter option.

→ How do I keep the sliders warm for a party?

You can place them on a baking sheet in a low oven (around 200°F) to keep them warm until ready to serve.

→ Can I grill these sliders?

Absolutely! Grilling adds a wonderful smoky flavor that pairs perfectly with the ingredients.