Mango Chicken Curry

Delight your palate with this vibrant Mango Chicken Curry! This flavorful dish combines tender chicken pieces with juicy mangoes and a rich blend of spices, creating a tropical twist on classic curry. Perfect for weeknight dinners or entertaining guests, you'll enjoy the sweet and savory harmony in every bite. Serve it over fluffy rice or with warm naan for a complete meal that’s sure to impress.

Created by

Tom

Last updated on 2025-11-17T07:57:50.383Z

This Mango Chicken Curry is a delightful dish that brings together the flavors of tender chicken and fresh mangoes.

A Taste of the Tropics

Mango Chicken Curry is not just a meal; it's an experience that transports you to tropical paradise with every bite. The sweetness of ripe mangoes pairs beautifully with the savory flavor of chicken, creating a harmony that is both comforting and invigorating. The vibrant colors of this dish make it a feast for the eyes, too, promising not only deliciousness but also an appealing presentation suitable for any dining occasion.

The combination of juicy mangoes and aromatic spices gives this curry its unique edge over traditional recipes. Whether you're a seasoned cook or a novice in the kitchen, the ease of preparation will encourage you to explore the exciting flavors that mango can bring to savory dishes. It’s a delightful way to introduce fruit into your main courses while satisfying your cravings for something bold and flavorful.

Perfect for Any Occasion

This Mango Chicken Curry is incredibly versatile, making it ideal for both casual weeknight dinners and more formal gatherings. You can whip it up in just under an hour, allowing you to enjoy quality time with your loved ones without spending all evening in the kitchen. Its delightful flavors and sumptuous aroma are sure to impress your guests, making it an excellent choice for entertaining.

For those hosting dinner parties, consider serving Mango Chicken Curry alongside a variety of traditional Indian sides. Cooked basmati rice or warm, pillowy naan are perfect companions that will enhance the dining experience. Your guests will appreciate the fusion of flavors and textures that this dish offers, making it a memorable meal.

Healthy and Wholesome

This dish not only tantalizes your taste buds but also offers nutritional benefits. Chicken is a great source of lean protein, while mangoes are packed with vitamins A and C, along with dietary fiber. Incorporating coconut milk adds healthy fats to your meal, which can help improve heart health and support digestion. By preparing Mango Chicken Curry at home, you can control the ingredients, ensuring a healthier option than many takeaway curries.

With minimal added sugars and a rich array of spices, this recipe strikes a balance between indulgence and nutrition. It's perfect for those looking to enjoy a delicious meal while keeping their health goals in check. So indulge in the vibrant flavors without guilt, knowing that you’re nourishing your body and spirit.

Ingredients

Main Ingredients

2 lbs chicken breasts, cut into cubes
2 ripe mangoes, peeled and diced
1 onion, finely chopped
3 cloves garlic, minced
1 inch ginger, grated
1 can coconut milk
2 tbsp curry powder
1 tsp turmeric
Salt and pepper to taste
Fresh cilantro for garnish

Ensure all ingredients are fresh for the best taste.

Instructions

Directions

Prepare the Ingredients

In a large bowl, combine the chicken cubes with salt, pepper, and half of the curry powder. Let it marinate for 10 minutes.

Cook the Aromatics

In a large skillet, heat some oil over medium heat. Add the onions, garlic, and ginger, sautéing until the onions are translucent.

Add the Chicken

Add the marinated chicken to the skillet and cook until browned on all sides.

Create the Sauce

Stir in the remaining curry powder and turmeric, mixing well. Pour in the coconut milk and bring to a simmer.

Incorporate the Mangoes

Add the diced mangoes and cook for an additional 10 minutes until the chicken is cooked through.

Serve

Garnish with fresh cilantro and serve over rice or with naan.

Enjoy your homemade Mango Chicken Curry!

Tips for the Perfect Curry

To make your Mango Chicken Curry even more delightful, consider choosing mangoes that are perfectly ripe. A ripe mango should yield slightly to pressure, indicating tenderness and sweetness. Additionally, you can customize the spice level according to your preference by adjusting the amount of curry powder and turmeric used in the recipe.

Another tip to elevate the dish is to let it simmer gently, allowing the flavors to meld beautifully. This patience will result in a richer and more complex taste. If you enjoy a thicker curry sauce, simmer it a bit longer until it reaches your desired consistency before adding the mangoes.

Storage and Leftovers

If you happen to have any leftovers, you're in for a treat! Mango Chicken Curry can be refrigerated in an airtight container for up to three days. The flavors deepen over time, making it even better when reheated. Simply warm it on the stovetop and serve it anew, or enjoy it cold as a flavorful salad topping with greens.

Freezing is also an option for this curry. Portion it into freezer-safe containers and it will last for up to three months. To enjoy later, thaw it overnight in the refrigerator and reheat it gently on the stove. This makes for a quick and satisfying meal whenever the craving strikes!

Pairing Suggestions

When it comes to beverages, a chilled glass of Riesling or a light Indian lager pairs wonderfully with Mango Chicken Curry. These options offer a refreshing contrast to the rich flavors of the curry. If you prefer non-alcoholic options, consider serving it with mango lassi—a creamy yogurt drink that complements the dish’s flavors perfectly.

For those looking to enhance the meal with side dishes, consider serving it alongside a simple cucumber salad or roasted vegetables. These sides add freshness and crunch, balancing the creamy curry beautifully, making for a complete and satisfying dining experience.

Questions About Recipes

→ Can I use frozen mangoes?

Yes, frozen mangoes work well, but make sure to thaw them before adding to the curry.

→ Is this recipe suitable for meal prep?

Absolutely! It stores well in the refrigerator for up to 3 days.