Hot Jezebel Dip
Highlighted under: Comfort Food
This Hot Jezebel Dip combines the zesty sweetness of apricot preserves, tangy cream cheese, and the perfect kick from horseradish and mustard. Served warm with crackers or crusty bread, this irresistible appetizer is a crowd-pleaser for parties and gatherings, offering a delightful mix of flavors that will leave everyone asking for the recipe. Perfect for holiday entertaining or game day snacking!
This Hot Jezebel Dip is sure to impress your guests with its blend of sweet and savory flavors.
Perfect for Any Occasion
Hot Jezebel Dip is a versatile appetizer that fits seamlessly into various gatherings, from casual game nights to more formal holiday parties. Its unique blend of flavors makes it an ideal choice for those looking to impress their guests. Whether you're hosting a birthday bash or a simple get-together, this dip is sure to elevate your snack table and become the star of the show.
Serve this dip warm with an array of crackers or crusty bread, and watch as your guests rush to indulge in its creamy texture and delightful taste. It's truly a dish that brings people together, sparking conversation and shared enjoyment. Don't be surprised when you find everyone asking for seconds—or even the recipe to take home!
Easy to Make
One of the best aspects of Hot Jezebel Dip is its simplicity. With just a handful of ingredients and minimal prep time, you can whip up this crowd-pleasing appetizer in no time. The process involves simply mixing the ingredients together, adding some cheese, and baking until bubbly and golden. There's no complicated cooking method here, making it a fantastic option for even beginner cooks.
This quick and easy recipe allows you to focus on enjoying your time with friends and family rather than spending hours in the kitchen. Plus, with only a few common ingredients, you'll likely have everything needed already on hand. It's a stress-free solution for any gathering!
Flavor Variations
While the classic Hot Jezebel Dip is delicious as is, feel free to get creative with your ingredient choices. Adding diced jalapeños can bring a punch of heat, while incorporating herbs such as chives or cilantro can add a refreshing twist. You can also experiment with different cheeses; for instance, pepper jack can introduce an exciting layer of flavor.
For those who prefer a sweeter variant, consider mixing in a hint of honey or using different fruit preserves like mango or peach. The flexibility of this recipe means you can customize it to suit your mood or the preferences of your guests, ensuring that everyone leaves satisfied.
Ingredients
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup apricot preserves
- 1 tablespoon prepared horseradish
- 1 teaspoon mustard
- 1/2 cup shredded cheddar cheese
- Crackers or crusty bread for serving
Combine all ingredients in a mixing bowl for a delicious dip.
Instructions
Prepare the Dip
In a mixing bowl, combine the cream cheese, apricot preserves, horseradish, and mustard. Mix until well blended.
Add Cheese
Stir in the shredded cheddar cheese until evenly distributed.
Bake the Dip
Transfer the mixture to a baking dish and bake in a preheated oven at 350°F (175°C) for 20 minutes or until hot and bubbly.
Serve warm with crackers or crusty bread.
Tips for Serving
When serving Hot Jezebel Dip, consider providing a selection of dippers to enhance the experience. Options like sliced baguette, pita chips, and even fresh vegetable sticks can add a variety of textures and flavors. This not only makes it more visually appealing but also allows guests to choose their favorites.
For proper presentation, consider garnishing the dip with a sprinkle of chopped parsley or a drizzle of a balsamic reduction. These small touches can elevate the dish and make it look as good as it tastes, impressing your guests from the moment they see it.
Storing Leftovers
If you happen to have any leftovers (which is rare with this crowd-pleaser!), store the dip in an airtight container in the refrigerator. It can be kept for about 3-4 days. When you're ready to enjoy it again, simply reheat it in the oven or microwave until warmed through. You can always add a little extra cheese on top before heating to recreate that bubbly, cheesy goodness.
Hot Jezebel Dip also makes a fantastic addition to future meals. Try spreading it on sandwiches or serving it as a topping for baked potatoes. Its rich flavor can easily transform leftover meals into something exciting and new.
Perfect Pairings
To complement the bold flavors of Hot Jezebel Dip, consider serving it alongside a variety of drinks. Light beers, crisp white wines, or fruity cocktails can enhance the experience. A refreshing drink can balance the rich, savory taste of the dip and create a well-rounded party atmosphere.
For a more casual gathering, offering a selection of sodas or sparkling waters can also work well. Just ensure you have options that cater to everyone’s taste preferences, making your gathering more enjoyable and inclusive!
Questions About Recipes
→ Can this dip be made ahead of time?
Yes, you can prepare the mixture and store it in the refrigerator. Just bake it when you're ready to serve.
→ What can I serve with this dip?
This dip pairs well with crackers, toasted bread, or vegetable sticks.
Hot Jezebel Dip
This Hot Jezebel Dip combines the zesty sweetness of apricot preserves, tangy cream cheese, and the perfect kick from horseradish and mustard. Served warm with crackers or crusty bread, this irresistible appetizer is a crowd-pleaser for parties and gatherings, offering a delightful mix of flavors that will leave everyone asking for the recipe. Perfect for holiday entertaining or game day snacking!
Created by: Tom
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup apricot preserves
- 1 tablespoon prepared horseradish
- 1 teaspoon mustard
- 1/2 cup shredded cheddar cheese
- Crackers or crusty bread for serving
How-To Steps
In a mixing bowl, combine the cream cheese, apricot preserves, horseradish, and mustard. Mix until well blended.
Stir in the shredded cheddar cheese until evenly distributed.
Transfer the mixture to a baking dish and bake in a preheated oven at 350°F (175°C) for 20 minutes or until hot and bubbly.
Nutritional Breakdown (Per Serving)
- Calories: 150
- Protein: 4g
- Carbohydrates: 15g
- Fat: 8g