Herb-Infused Garlic Shrimp

Name: Herb-Infused Garlic Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 4 cloves garlic, minced; 1/4 cup fresh parsley, chopped; 1/4 cup fresh basil, chopped; 2 tablespoons olive oil; Salt and pepper to taste

Highlighted under: Warm Bowl Creations

I love indulging in dishes that burst with flavor while being quick to prepare, and this Herb-Infused Garlic Shrimp is a perfect example. With just a handful of ingredients and a cooking time of under 20 minutes, it transforms ordinary shrimp into a gourmet experience. The combination of fresh herbs and aromatic garlic creates an enticing aroma that fills my kitchen. Perfectly suited for a weeknight meal or an impressive dinner party, this dish promises to satisfy any seafood lover’s cravings with minimal effort.

Created by

Tom

Last updated on 2026-02-07T20:06:27.224Z

When I first attempted this Herb-Infused Garlic Shrimp, I was surprised by how quickly it came together. The key is to let the shrimp marinate briefly in a blend of fresh herbs and garlic, which infuses them with intense flavor while cooking them just until they turn pink and tender. I like using a mix of parsley and basil, but you can customize this based on your preferences.

Another brilliant tip I discovered is the importance of using high-quality shrimp. Fresh or frozen, ensure they're cleaned and deveined – it'll make all the difference in texture and taste. Serve these shrimp over pasta or with crusty bread to soak up the delicious sauce!

Why You'll Love This Recipe
Fresh and vibrant flavors from a mix of herbs
Easily customizable with your favorite herbs
Quick cooking time makes it perfect for busy nights

Getting the Most Out of Your Shrimp

Selecting the right shrimp is crucial for the success of this dish. I recommend using large shrimp, preferably wild-caught, as they have a firmer texture and richer flavor compared to farmed varieties. Pay attention to the numbers on the shrimp package; a count of 16-20 per pound is ideal for a satisfying bite. If you opt for frozen, ensure they’re completely thawed and patted dry before marinating to avoid excess moisture.

The marinating process is not just about flavor; it also helps to impart a slight tenderness to the shrimp. Garlic, a key player in this recipe, not only infuses the seafood with its aroma but also acts as a tenderizer when paired with the oil. Allowing the shrimp to marinate for at least 10 minutes can significantly enhance their flavor. For an additional kick, consider adding a pinch of crushed red pepper flakes to the marinade.

Mastering the Cook

Achieving that perfect sauté on your shrimp is all about the heat. Start with a skillet preheated to medium-high. This ensures that the shrimp sear quickly, locking in their juices, and developing a slightly crispy exterior. Cook each side for about 2-3 minutes; visual cues like a pinkish color and opaque centers will indicate they are done. Overcooking can turn your shrimp rubbery, so keep a close eye on them, especially towards the end of the cooking time.

If you prefer a bit of char or additional flavor, you can deglaze the pan after cooking. Simply add a splash of white wine or lemon juice, scraping up any brown bits from the bottom. This will create a quick sauce that can be drizzled over the shrimp or tossed with your side of choice, enhancing the overall dish with a bit more depth.

Ingredients

For the Shrimp

1 pound large shrimp, peeled and deveined
4 cloves garlic, minced
1/4 cup fresh parsley, chopped
1/4 cup fresh basil, chopped
2 tablespoons olive oil
Salt and pepper to taste

Instructions

Marinate the Shrimp

In a mixing bowl, combine the shrimp, minced garlic, chopped parsley, chopped basil, olive oil, salt, and pepper. Toss until the shrimp are well coated. Let them marinate for about 10 minutes.

Cook the Shrimp

Heat a skillet over medium-high heat. Add the marinated shrimp to the skillet and cook for about 2-3 minutes on each side or until the shrimp turn pink and opaque.

Serve and Enjoy

Remove the shrimp from heat and serve immediately. Pair with pasta, rice, or crusty bread to enjoy every bit of the flavorful oil.

Pro Tips

For an extra kick, add red pepper flakes to the marinade. You can also substitute shrimp for scallops or chicken for a different protein option.

Flavor Pairings and Variations

While the herb-infused garlic flavor is outstanding on its own, feel free to experiment with other herbs to suit your taste. Thyme, dill, or even cilantro can complement the shrimp beautifully. This versatility allows you to customize the dish according to what you have on hand or your personal preferences. A squeeze of citrus, like lime or lemon, can also elevate the dish and add a zesty brightness that pairs wonderfully with shrimp.

For a heartier meal, consider tossing the cooked shrimp with whole grain pasta or quinoa. The flavorful oil left in the pan makes for a natural sauce that coats the grains beautifully. Serve it alongside a simple salad with a lemon vinaigrette to brighten up the meal, turning a quick recipe into a satisfying dinner.

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. For best results, reheat gently on the stove over low heat, adding a little olive oil to prevent them from drying out. Microwaving can lead to rubbery shrimp, so I recommend the stovetop method for a better texture.

To make this dish ahead of time, you can marinate the shrimp and store them in the fridge to let flavors meld for up to 24 hours. Just ensure you cook them shortly before serving for the best taste and texture. If you're planning a larger gathering, doubling the ingredients is straightforward—just ensure your skillet is large enough or cook in batches for even results.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just ensure they are fully thawed and patted dry before marinating.

→ What if I can't find fresh herbs?

You can use dried herbs instead; just halve the amount as dried herbs are more concentrated.

→ How do I know when the shrimp are done?

Shrimp are cooked when they turn pink and opaque. Avoid overcooking as they can become tough.

→ Can I make this dish ahead of time?

While the shrimp are best served fresh, you can marinate them a few hours prior and then cook them when you’re ready.