Hazelnut Chocolate Banana Tart

Name: Hazelnut Chocolate Banana Tart
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 cup hazelnuts, toasted and chopped; 1/4 cup granulated sugar; 1/4 cup unsalted butter, melted; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1 cup dark chocolate, chopped; 1/2 cup heavy cream; 2 large eggs; 1/4 cup brown sugar; 1 teaspoon vanilla extract; 2 ripe bananas, sliced; 1 tablespoon chocolate shavings (optional); Mint leaves for garnish (optional)

Highlighted under: Heavenly Dessert Creations

Indulge in the delightful combination of rich chocolate, creamy hazelnuts, and sweet bananas with this delectable tart.

Created by

Tom

Last updated on 2026-01-03T10:50:29.340Z

This Hazelnut Chocolate Banana Tart is a celebration of flavors and textures. The nutty crust, paired with a luscious chocolate filling and topped with fresh bananas, makes for a stunning dessert that will impress your guests.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with fresh bananas
Creamy hazelnut crust that adds a delightful crunch
Perfect for celebrations or as a sweet indulgence

      

The Perfect Dessert for Any Occasion

This Hazelnut Chocolate Banana Tart is an ideal dessert for any celebration, from birthday parties to holiday gatherings. Its stunning presentation and rich flavors make it a showstopper on any dessert table. The combination of chocolate and bananas is universally loved, ensuring that your guests will be delighted with every bite.

Not only is it visually appealing, but this tart also offers a unique texture experience. The creamy chocolate filling contrasts beautifully with the crunchy hazelnut crust, while the fresh banana slices add a soft, fruity layer. It's a dessert that keeps you coming back for more, making it a memorable treat for your family and friends.

Health Benefits of Ingredients

The ingredients in this tart not only contribute to its delicious taste but also offer health benefits. Hazelnuts, for instance, are a great source of healthy fats, vitamins, and minerals. They are known to promote heart health and provide antioxidants that can help combat oxidative stress in the body.

Dark chocolate, used in the filling, is rich in flavonoids, which are beneficial for heart health and may improve brain function. Additionally, bananas are packed with potassium and vitamin C, making them a nutritious topping choice. This tart, while indulgent, incorporates wholesome ingredients that contribute positively to your diet.

Tips for Perfecting Your Tart

To ensure your Hazelnut Chocolate Banana Tart turns out perfectly, consider using high-quality dark chocolate. The better the chocolate, the richer and more decadent your filling will be. Look for chocolate with at least 70% cocoa for a deep flavor that complements the sweetness of the bananas.

When preparing the hazelnut crust, be sure to finely chop the hazelnuts for an even texture. If you have a food processor, it can make this task much easier. Also, allow the crust to cool completely before adding the chocolate filling to prevent it from melting prematurely.

Ingredients

For the Hazelnut Crust

1 cup hazelnuts, toasted and chopped
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
1/2 cup all-purpose flour
1/4 teaspoon salt

For the Chocolate Filling

1 cup dark chocolate, chopped
1/2 cup heavy cream
2 large eggs
1/4 cup brown sugar
1 teaspoon vanilla extract

For the Topping

2 ripe bananas, sliced
1 tablespoon chocolate shavings (optional)
Mint leaves for garnish (optional)

Combine all the ingredients as directed to create a delicious tart.

Instructions

Prepare the Hazelnut Crust

Preheat your oven to 350°F (175°C). In a mixing bowl, combine the chopped hazelnuts, sugar, melted butter, flour, and salt. Press the mixture into the bottom and up the sides of a tart pan.

Bake for 10-12 minutes or until lightly golden. Allow to cool.

Make the Chocolate Filling

In a saucepan, heat the heavy cream until just simmering. Remove from heat and add the chopped chocolate, stirring until melted and smooth. In a separate bowl, whisk together the eggs, brown sugar, and vanilla extract.

Gradually mix in the chocolate mixture until well combined.

Assemble the Tart

Pour the chocolate filling into the cooled hazelnut crust. Bake for an additional 15 minutes or until set. Remove from the oven and let cool slightly.

Add the Toppings

Once the tart has cooled, arrange the sliced bananas on top. Optionally, sprinkle with chocolate shavings and garnish with mint leaves.

Let the tart set in the refrigerator for at least one hour before serving.

Pro Tips

For an extra crunch, consider adding some chopped hazelnuts on top of the bananas.

Serving Suggestions

This Hazelnut Chocolate Banana Tart can be served warm or chilled, depending on your preference. For a warm serving, allow the tart to cool slightly after baking before slicing. If you prefer it chilled, refrigerate the tart for a few hours to let the filling set fully, enhancing the flavors.

Pair the tart with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. A drizzle of caramel sauce can also elevate the experience, adding a touch of sweetness that contrasts nicely with the chocolate and bananas.

Storage Tips

If you have leftovers, store the Hazelnut Chocolate Banana Tart in an airtight container in the refrigerator. It will keep well for up to three days, allowing you to enjoy its deliciousness over time. The flavors will continue to meld together, creating an even tastier treat after a day or two.

To serve leftovers, simply slice and allow them to come to room temperature for the best flavor. If you’re planning to make the tart ahead of time for an event, consider preparing the crust and filling separately and assembling them the day of for optimal freshness.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate for a sweeter flavor.

→ How do I store the tart?

Store the tart in an airtight container in the refrigerator for up to 3 days.

→ Can I make the crust ahead of time?

Yes, the hazelnut crust can be made a day in advance and stored in the refrigerator.

→ Is there a gluten-free option for this recipe?

You can use gluten-free flour instead of all-purpose flour for a gluten-free tart.