Hamburger Stew
Highlighted under: Comfort Food
Savor the comforting and hearty flavors of this Hamburger Stew recipe, where ground beef blends beautifully with tender vegetables in a rich, savory broth. Perfect for chilly evenings, this dish is a simple yet satisfying one-pot meal that will delight the whole family. Quick to prepare and loaded with nutrition, it’s a great way to enjoy a classic comfort food with minimal effort.
The Benefits of One-Pot Meals
One-pot meals like Hamburger Stew are a fantastic solution for busy weeknights. They simplify both cooking and cleanup, allowing you to focus on what truly matters—spending time with family. By using just one pot, you minimize the dishes piled up in the sink, making your post-dinner routine more manageable.
Moreover, one-pot meals are often more flavorful. As the ingredients cook together, they meld their flavors, resulting in a rich, comforting dish. This technique not only enhances taste but also preserves the nutrients from each component, making your Hamburger Stew both delicious and nutritious.
Additionally, one-pot recipes encourage creativity. You can easily adapt the ingredients based on what you have on hand, whether it's swapping ground beef for turkey or adding seasonal vegetables. This flexibility ensures that every pot of stew can be a unique culinary adventure!
Tips for Perfect Hamburger Stew
To achieve the best flavor in your Hamburger Stew, start with high-quality ground beef. Look for lean cuts to reduce excess fat and ensure a healthier dish. Browning the beef properly at the beginning infuses the stew with a rich, savory depth that is essential for a satisfying meal.
Adding a splash of Worcestershire sauce or your favorite herbs, like thyme or parsley, during the cooking process can elevate the flavor profile even further. These ingredients add complexity and make your stew even more enjoyable. Remember, cooking is about balancing flavors, so don’t hesitate to experiment a little!
Lastly, let your stew sit for a few minutes after cooking before serving. This resting period allows the flavors to continue developing, making each bowl richer and more cohesive. Plus, serving it with crusty bread or cornbread can turn this simple dish into a comforting feast.
Storage and Reheating
Storing leftover Hamburger Stew is easy and practical. Allow the stew to cool completely before transferring it into an airtight container. It can be kept in the refrigerator for up to 3–4 days, making it a great option for meal prep or quick lunches throughout the week.
For longer-term storage, consider freezing your stew. Divide it into individual portions, and store it in freezer-safe bags or containers. Properly stored, it can last for up to three months in the freezer. This strategy not only saves time but ensures you always have a comforting meal on hand.
When it's time to reheat, simply thaw the frozen stew overnight in the refrigerator and then heat it on the stovetop over medium-low heat until warmed through. If you’re in a hurry, you can use the microwave, but be sure to stir occasionally to heat evenly. Enjoying leftovers has never been easier!
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 carrots, diced
- 2 potatoes, diced
- 2 stalks of celery, diced
- 4 cups beef broth
- 1 can diced tomatoes
- 1 teaspoon garlic powder
- Salt and pepper to taste
Gather all your ingredients before you start cooking for a smooth preparation.
Cooking Instructions
Brown the Beef
In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.
Add Vegetables
Add the chopped onion, carrots, potatoes, and celery to the pot. Cook for about 5 minutes, stirring occasionally.
Pour in Broth and Tomatoes
Add the beef broth and diced tomatoes to the pot. Stir in garlic powder, and season with salt and pepper. Bring to a boil.
Simmer
Reduce the heat and let simmer for about 25 minutes, or until the vegetables are tender.
Serve
Once ready, serve hot and enjoy your hearty Hamburger Stew!
This stew can be served with crusty bread for a complete meal.
Nutritional Information
Hamburger Stew is packed with essential nutrients, making it a wholesome choice for family meals. Each serving typically contains a good balance of protein from the beef, along with fiber and vitamins from the vegetables. Carrots and potatoes contribute vitamin A and potassium, while celery adds a refreshing crunch.
Moreover, using lean ground beef ensures that you enjoy the benefits of protein without excessive fat. If you're looking to lower the calorie count, consider substituting half of the beef with beans or lentils. This not only makes the stew heartier but also boosts its fiber content, making it even more filling and nutritious.
When making Hamburg Stew, you have the flexibility to adjust ingredients according to dietary needs. You could easily make it gluten-free or low-carb by using alternatives for the potatoes, such as cauliflower or zucchini. This adaptability makes it a great recipe for various dietary preferences!
Serving Suggestions
To elevate your Hamburger Stew experience, consider serving it with a side of crusty bread or warm rolls. This addition allows you to soak up every last drop of that delicious broth, making the meal even more satisfying. For extra flavor, you can spread some butter or garlic butter on the bread before serving.
Another great option is to pair your stew with a fresh green salad. A simple mix of greens with a light vinaigrette can provide a refreshing contrast to the hearty stew, enhancing your dining experience. You can include ingredients like cucumbers, tomatoes, and avocados for more flavor and nutrition.
If you love cheese, sprinkling some shredded cheese on top of your bowl before serving can create an indulgent touch. Cheddar or pepper Jack can melt into the warm stew, adding another layer of flavor that your family will love. These small enhancements can turn a simple meal into something truly special!
Questions About Recipes
→ Can I make this stew in advance?
Yes! Hamburger stew can be made ahead of time and stored in the refrigerator for up to 3 days.
→ Can I freeze Hamburger Stew?
Absolutely! Let it cool completely before transferring it to an airtight container or freezer bag.
Hamburger Stew
Savor the comforting and hearty flavors of this Hamburger Stew recipe, where ground beef blends beautifully with tender vegetables in a rich, savory broth. Perfect for chilly evenings, this dish is a simple yet satisfying one-pot meal that will delight the whole family. Quick to prepare and loaded with nutrition, it’s a great way to enjoy a classic comfort food with minimal effort.
Created by: Tom
Recipe Type: Comfort Food
Skill Level: easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 carrots, diced
- 2 potatoes, diced
- 2 stalks of celery, diced
- 4 cups beef broth
- 1 can diced tomatoes
- 1 teaspoon garlic powder
- Salt and pepper to taste
How-To Steps
In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.
Add the chopped onion, carrots, potatoes, and celery to the pot. Cook for about 5 minutes, stirring occasionally.
Add the beef broth and diced tomatoes to the pot. Stir in garlic powder, and season with salt and pepper. Bring to a boil.
Reduce the heat and let simmer for about 25 minutes, or until the vegetables are tender.
Once ready, serve hot and enjoy your hearty Hamburger Stew!
Nutritional Breakdown (Per Serving)
- Total Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 75mg
- Sodium: 600mg
- Total Carbohydrates: 30g
- Dietary Fiber: 5g
- Sugars: 4g
- Protein: 25g