Garlic Butter Steak Sliders

Name: Garlic Butter Steak Sliders
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 sliders
Ingredients: 1 lb flank steak or sirloin; 6 slider buns; Salt and pepper, to taste; 1/2 cup unsalted butter, melted; 4 cloves garlic, minced; 2 tablespoons fresh parsley, chopped

Highlighted under: Clean & Simple Meals

I absolutely love creating sliders because they pack so much flavor into a small bite! These Garlic Butter Steak Sliders are a perfect example of that. The tender steak is balanced with sweet and savory garlic butter, all housed in a soft slider bun. Perfect for game day or a casual gathering with friends, these sliders are not only easy to make but also a guaranteed crowd-pleaser. Let me take you through how to elevate simple steak to gourmet slider status—all in just a few steps.

Created by

Tom

Last updated on 2026-01-15T11:59:30.941Z

When I first made these Garlic Butter Steak Sliders, I found that the secret lies in the garlic butter itself. Melting quality butter with minced garlic and a touch of fresh parsley creates an irresistible mix that elevates the flavor of the steak to new heights. I remember the delight on my friends’ faces when I served them at a backyard barbecue; they couldn't get enough!

Another key factor is using high-quality steak slices. I usually opt for flank steak or sirloin; they are flavorful and easy to cook quickly. Cooking the steak to just the right doneness ensures it stays juicy and tender, making each slider a mouthwatering experience!

        Why You Will Love These Sliders
        Bold garlic butter flavor that enhances the savory steak
Soft, fluffy buns that soak up all the delicious juices
Easy to make and perfect for entertaining or casual weeknight dinners

      

Perfecting the Garlic Butter

Garlic butter is the star of these sliders, providing a rich and aromatic flavor that enhances the juicy steak. When preparing the garlic butter, make sure to use unsalted butter; this allows you to control the seasoning of your sliders better. Combining melted butter, minced garlic, and fresh parsley creates a glossy mixture that not only tastes fantastic but also adds a burst of color to your sliders.

For the best garlic flavor, allow the minced garlic to sit in the melted butter for a few minutes before mixing in the parsley. This resting time allows the garlic to infuse the butter, resulting in a more robust flavor. You can adjust the garlic level based on your taste preference; my tip is to start with four cloves and go from there if you're a garlic lover like me!

Steak Selection and Cooking Method

Choosing the right cut of steak is crucial for achieving tender sliders. Flank steak or sirloin works beautifully, but you can also use ribeye for a richer flavor. Whatever cut you choose, make sure it’s well-marbled, as the fat enhances the overall juiciness of the sliders. When seasoning, don’t be shy—salt and pepper are essential for bringing out the natural flavors of the beef; a good recommendation is to use about a teaspoon of salt per pound of meat.

When cooking the steak, a hot skillet is essential for a good sear. Preheat your skillet over medium-high heat until it’s hot but not smoking. Cook the steak for approximately 3-4 minutes per side for medium-rare, aiming for an internal temperature of about 135°F. If you prefer a different doneness level, adjust your cooking time accordingly, keeping a meat thermometer handy for accuracy.

Ingredients

Gather your ingredients to make these flavorful sliders:

For the Sliders

1 lb flank steak or sirloin
6 slider buns
Salt and pepper, to taste

For the Garlic Butter

1/2 cup unsalted butter, melted
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped

Feel free to add your favorite toppings like cheese or sautéed onions!

Instructions

Follow these simple steps to create your Garlic Butter Steak Sliders:

Prepare the Garlic Butter

In a small bowl, combine melted butter, minced garlic, and chopped parsley. Stir well and set aside.

Cook the Steak

Season the steak with salt and pepper. Heat a skillet over medium-high heat. Cook the steak for about 3-4 minutes on each side for medium-rare.

Remove from heat and let it rest.

Slice the Steak

Once the steak has rested, slice it thinly against the grain.

Assemble Sliders

Spread some garlic butter on the inside of each slider bun. Place slices of steak inside the buns and drizzle more garlic butter over the top. Close the buns and serve immediately.

These sliders are best served warm, so enjoy them fresh off the skillet!

Pro Tips

For extra flavor, consider adding a slice of cheese on top of the steak while it cooks, allowing it to melt into the meat.

Storage and Make-Ahead Tips

One of the best features of these garlic butter steak sliders is that they can easily be made ahead of time. You can cook and slice the steak in advance, store it in an airtight container in the refrigerator for up to three days. When you’re ready to serve, just reheat the steak gently in a skillet over low heat to warm through, then assemble the sliders with the garlic butter and buns.

The garlic butter can also be made in advance and stored in the fridge for up to a week. To use it, simply reheat it gently until melted before spreading it on the buns. This makes entertaining much easier, allowing you to focus on your guests instead of spending all your time in the kitchen!

Serving Suggestions and Variations

These sliders shine on their own, but you can also add toppings to elevate them further. Consider adding sautéed mushrooms or caramelized onions for added sweetness and depth. A dollop of horseradish sauce or a slice of provolone cheese can complement the rich flavors of the steak and garlic butter beautifully.

If you're looking for a twist, try using different types of bread. Brioche buns add a slight sweetness that contrasts well with the savory filling, while whole wheat buns offer a nuttier flavor. You can even experiment with different herb butters, such as a rosemary-infused version, to bring a new dimension to the sliders.

Questions About Recipes

→ Can I use chicken instead of steak?

Yes, you can substitute with grilled or sautéed chicken for a different flavor profile.

→ How can I make these sliders spicy?

You can add red pepper flakes to the garlic butter or include jalapeño slices in the slider.

→ Can I prepare the garlic butter in advance?

Absolutely! You can make the garlic butter ahead of time and store it in the fridge for a few days.

→ What sides pair well with these sliders?

Potato wedges, coleslaw, or a simple green salad make excellent sides for these sliders.