Easy Thai Mango Sticky Rice

Name: Easy Thai Mango Sticky Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4.0
Ingredients: 1 cup glutinous rice; 1 can (13.5 oz) coconut milk; 1/4 cup sugar; 1/4 teaspoon salt; 2 ripe mangoes, peeled and sliced; Sesame seeds for garnish (optional)

Satisfy your sweet cravings with this delightful Easy Thai Mango Sticky Rice recipe. This traditional Thai dessert features luscious ripe mango slices paired with creamy coconut sticky rice, making it a perfect balance of flavors and textures. Quick to prepare and incredibly satisfying, it's a great way to enjoy the taste of Thailand at home.

Created by

Tom

Last updated on 2025-11-17T07:57:47.098Z

This Easy Thai Mango Sticky Rice recipe brings a taste of Thailand to your home. The combination of sweet mango with rich coconut rice is genuinely delightful.

The Perfect Balance of Flavors

Easy Thai Mango Sticky Rice is a quintessential dessert that embodies the delightful harmony of flavors typical in Thai cuisine. The creamy richness of the coconut sauce contrasts beautifully with the fresh sweetness of ripe mangoes, resulting in a dessert that is both indulgent and refreshing. When you take a bite, the sticky rice, infused with the aromatic coconut, creates a smooth mouthfeel that carries the bright, fruity notes of mango perfectly.

Each element complements the others, offering a sensory experience that captivates the palate. The sweetness of the sugar in the sauce enhances the flavor of the coconuts, while the slight saltiness adds a depth that makes every mouthful unforgettable. This dessert is not just a treat; it's an exploration of contrasting tastes and textures from the heart of Thailand.

A Dessert for Any Occasion

Whether you're hosting a dinner party, celebrating a special occasion, or simply indulging your sweet tooth, Easy Thai Mango Sticky Rice is a versatile dessert that fits beautifully into any setting. Its stunning presentation – vibrant orange mango against the white sticky rice – makes it an eye-catching finale for a meal. Additionally, it's simple to prepare, which means you can focus on enjoying time with your guests rather than spending hours in the kitchen.

This dessert is also a popular choice for casual gatherings, potlucks, or even as a comforting treat to enjoy solo. Regardless of the occasion, it promises to bring smiles and satisfaction to all who indulge in its deliciousness.

Health Benefits of Mango and Coconut

In addition to its incredible taste, Easy Thai Mango Sticky Rice offers several health benefits thanks to its key ingredients. Mangoes are packed with essential vitamins, especially vitamin C and vitamin A, which are vital for a healthy immune system and promoting clear skin. They also contain dietary fiber, aiding digestion and helping to keep you feeling full longer.

Coconut milk, on the other hand, provides healthy fats that can help improve heart health and boost energy levels. It's also rich in electrolytes, which can help keep you hydrated. With this dessert, you not only satisfy your sweet cravings but also enjoy the nutritional benefits that come with these fantastic ingredients.

Ingredients

For the Sticky Rice

1 cup glutinous rice
1 can (13.5 oz) coconut milk
1/4 cup sugar
1/4 teaspoon salt

For the Mango

2 ripe mangoes, peeled and sliced
Sesame seeds for garnish (optional)

Make sure your mangoes are ripe for the best flavor!

Instructions

Prepare the Rice

Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight. Drain.

Cook the Rice

Steam the soaked rice for about 30 minutes, or until tender and chewy. Once done, transfer to a bowl.

Make the Coconut Sauce

In a saucepan, combine coconut milk, sugar, and salt. Heat over low heat until the sugar is dissolved. Set aside 1/4 cup for drizzling later.

Combine Rice and Sauce

Add the coconut sauce to the steamed rice and stir until well combined. Let it sit for about 15-20 minutes.

Serve

To serve, place a portion of the sticky rice on a plate, top with mango slices, and drizzle with reserved coconut sauce. Sprinkle with sesame seeds if desired.

Enjoy this delicious dessert warm or chilled!

Storage Tips

Leftover Easy Thai Mango Sticky Rice can be stored in an airtight container in the refrigerator for up to three days. However, the texture may change slightly as the rice might firm up when chilled. To enjoy it again, consider reheating it gently in the microwave or steaming it lightly to restore some of its original creaminess.

For best results, store the coconut sauce separately. If you have extra sauce, keep it in the fridge and use it for drizzling on other desserts or as a topping for pancakes. This not only reduces waste but also allows you to elevate future dishes with its delicious flavor.

Variations to Try

While the traditional version of Easy Thai Mango Sticky Rice is absolutely delectable, there are plenty of variations to explore. For those looking to infuse a little creativity, try adding a pinch of pandan extract to the coconut sauce for a delightful aromatic twist. This will give your dessert a beautiful green hue and an extra level of flavor.

You can also experiment with different fruits; ripe bananas, sweet jackfruit, or even berries make excellent alternatives to mango. For a fun addition, sprinkle in some toasted coconut flakes or crispy fried shallots on top for added texture and flavor contrast.

Questions About Recipes

→ Can I use regular rice instead of glutinous rice?

No, glutinous rice is essential for the right texture in this recipe.

→ How do I know if my mangoes are ripe?

Ripe mangoes will have a slightly soft texture when gently pressed and will have a sweet aroma.