Double Chocolate Chip Cookies

Name: Double Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 3/4 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups semi-sweet chocolate chips

Highlighted under: Heavenly Dessert Creations

Indulge in the rich and decadent flavors of these Double Chocolate Chip Cookies, a delightful treat for chocolate lovers.

Created by

Tom

Last updated on 2026-01-03T13:22:30.758Z

These Double Chocolate Chip Cookies are the ultimate treat for any chocolate enthusiast. With a soft and chewy texture, these cookies are loaded with rich chocolate flavor and melty chocolate chips in every bite. They're perfect for sharing, or for savoring all by yourself!

        Why You'll Love This Recipe
        Intensely rich chocolate flavor that satisfies cravings
Soft and chewy texture that melts in your mouth
Perfect for any occasion, from casual snacks to celebrations

      

The Perfect Chocolate Experience

If you're a chocolate lover, these Double Chocolate Chip Cookies are your dream come true. Each bite is packed with an intensely rich chocolate flavor that will leave you craving more. The combination of semi-sweet chocolate chips and cocoa powder ensures that every cookie delivers a deep, satisfying chocolate taste that is hard to resist.

What sets these cookies apart is not just their flavor, but also their texture. The soft and chewy consistency makes them melt in your mouth, creating an indulgent experience that is perfect for any occasion. Whether enjoyed as an after-school snack or served at a festive gathering, these cookies are sure to impress friends and family alike.

Baking Tips for Success

To ensure your Double Chocolate Chip Cookies turn out perfectly every time, start with room temperature ingredients. Softened butter blends more easily with sugars, creating a smoother batter. Additionally, using fresh baking soda will help the cookies rise and achieve that ideal soft and chewy texture.

When measuring flour and cocoa powder, avoid packing them into the measuring cup. Instead, spoon the ingredients into the cup and level them off with a knife. This method prevents over-measuring, which can lead to dry cookies. Lastly, keep an eye on the baking time; removing the cookies when the edges are set will help maintain their chewy center.

Storing and Serving Suggestions

Once your cookies have cooled completely, store them in an airtight container to keep them fresh. These cookies can last for up to a week at room temperature, or you can freeze them for longer storage. Just place them in a freezer-safe bag or container, and they can be enjoyed for up to three months.

For a fun twist, consider serving your Double Chocolate Chip Cookies with a scoop of vanilla ice cream on top for a delicious sundae. Drizzling warm chocolate sauce over the cookies can also elevate the dessert experience. These cookies are versatile, making them a delightful addition to any dessert platter or a sweet treat for your guests.

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips

Make sure to measure your ingredients accurately for the best results!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Cream the Butter and Sugars

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.

Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.

Mix Everything Together

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.

Bake the Cookies

Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your fresh-baked cookies with a glass of milk or your favorite beverage!

Pro Tips

For a richer flavor, you can add a pinch of espresso powder to the cookie dough.

Nutritional Information

While these Double Chocolate Chip Cookies are a delightful treat, it's important to be mindful of portion sizes. Each cookie contains a rich mix of ingredients, providing a satisfying snack that can fit into a balanced diet when enjoyed in moderation. For those looking to indulge, these cookies are a great way to satisfy your sweet tooth without overdoing it.

If you're interested in making a slightly healthier version, consider substituting half of the all-purpose flour with whole wheat flour. This change increases the fiber content while still maintaining that delicious chocolate flavor. Additionally, you can experiment with dark chocolate chips for an even richer taste and a hint of antioxidants.

Variations to Try

For those who love experimenting in the kitchen, there are numerous variations you can make to this classic recipe. Try adding nuts like walnuts or pecans for a crunchy texture that complements the softness of the cookie. A sprinkle of sea salt on top before baking can also enhance the chocolate flavor, creating a delicious sweet-and-salty combination.

If you're feeling adventurous, consider incorporating different types of chocolate chips, such as white chocolate or caramel chips, into the batter. These additions can create a unique flavor profile that adds an exciting twist to your Double Chocolate Chip Cookies, making each batch a new experience.

Questions About Recipes

→ Can I use dark chocolate chips instead?

Yes, dark chocolate chips will add a deeper chocolate flavor.

→ How do I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to three months. Just scoop and freeze before baking.

→ What can I substitute for eggs?

You can use 1/4 cup of unsweetened applesauce or a flax egg as a substitute.