Crispy Apple Chips with Dip

Name: Crispy Apple Chips with Dip
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: 4 servings
Ingredients: 3 medium apples (any variety); 1 teaspoon cinnamon; 1 tablespoon sugar (optional); 1 cup Greek yogurt; 2 tablespoons honey; 1/2 teaspoon cinnamon

Highlighted under: Heavenly Dessert Creations

I absolutely love making crispy apple chips as a healthy and satisfying snack. The satisfying crunch of these baked delights, paired with a creamy dip, turns a simple apple into a gourmet treat. I find it fascinating how a few thinly sliced apples can transform into such a deliciously addictive snack that both children and adults enjoy. Plus, they are easy to prepare and perfect for sharing at gatherings or simply snacking throughout the day.

Created by

Tom

Last updated on 2026-02-09T17:09:27.692Z

When I first experimented with making apple chips, I was amazed at the difference in flavor and texture compared to store-bought versions. The key is slicing the apples as thin as possible; I recommend using a mandoline for uniform slices. I was surprised how the natural sweetness of the apples intensified during the baking process while achieving a delightful crunch.

For the dip, I blended Greek yogurt with a drizzle of honey and a sprinkle of cinnamon. It adds a fresh, creamy counterpoint to the crispy chips that elevates the entire experience. Trust me, you'll want to keep this dip on hand for all your fruit and veggie platters!

Why You'll Love These Crispy Apple Chips
The natural sweetness of apples caramelizes beautifully during baking
A delightful crunch that satisfies your snack cravings
Versatile dip option that pairs perfectly with the chips

A Sneak Peek into the Ingredient Selection

Choosing the right apples is crucial for achieving the best flavor and texture in your crispy apple chips. Varieties like Fuji, Honeycrisp, or Granny Smith work particularly well due to their balanced sweetness and crispness. If you're feeling adventurous, experiment with different types to find your favorite. Remember, using organic apples can enhance the taste since they are less likely to contain wax or pesticides that may alter the final result.

Another key ingredient is cinnamon, which not only adds warmth and depth to the flavor but also complements the natural sweetness of the apples. For a unique touch, you can also incorporate nutmeg or allspice into the seasoning mix. Just remember to adjust the proportions to maintain a balance; you want the spices to enhance rather than overpower the delicate taste of the apple.

Perfecting the Baking Process

Baking apple chips can be a bit of a science. The low oven temperature is essential to dehydrate the apples without burning them, but it requires patience. Keep an eye on the chips towards the end of the baking time—if they are turning light golden brown and feel crisp when touched, they are likely done. If they are still soft or chewy, give them additional time and check every 5-10 minutes to avoid overbaking.

Flipping the apple slices halfway through ensures they bake evenly, but be gentle as they can be fragile. Using a combination of a spatula and your hands can help maintain their shape. If you notice any slices curling or browning unevenly, they may need to be repositioned on the baking sheet. This attention to detail will yield perfectly uniform crisps.

Ingredients

Gather these simple ingredients for a delicious snack.

For the Apple Chips

3 medium apples (any variety)
1 teaspoon cinnamon
1 tablespoon sugar (optional)

For the Dip

1 cup Greek yogurt
2 tablespoons honey
1/2 teaspoon cinnamon

Once you have gathered all the ingredients, you are ready to start creating this tasty treat!

Instructions

Follow these easy steps to make your crispy apple chips and dip.

Prepare the Apples

Preheat your oven to 200°F (95°C). Core the apples and slice them thinly, about 1/8 inch thick. Arrange the slices on a baking sheet lined with parchment paper.

Season the Apple Slices

Mix the cinnamon and sugar together, then sprinkle over the apple slices. Ensure each slice is evenly coated, which will enhance the flavor.

Bake the Chips

Place the baking sheet in the oven and bake for about 60-80 minutes. Flip the apple slices halfway through to ensure they cook evenly. They are done when they are crisp.

Make the Dip

In a small bowl, combine Greek yogurt, honey, and cinnamon. Mix until smooth and well combined. Adjust sweetness to your liking.

Serve

Once the apple chips are ready, let them cool slightly before serving with the dip. Enjoy your healthy snack!

Enjoy your crispy apple chips with the delicious dip!

Pro Tips

For extra flavor, try sprinkling the apple slices with nutmeg or a dash of vanilla extract before baking. These chips can be stored in an airtight container for a few days but are best enjoyed fresh.

Serving and Sharing Ideas

These crispy apple chips are not only delicious on their own but also versatile for serving at gatherings or as a fun snack. Consider pairing them with a variety of dips beyond the creamy Greek yogurt dip. For a nutty twist, almond butter or peanut butter can be delightful, or try a warm caramel sauce for a decadent treat. My family loves to drizzle melted chocolate over the chips for an indulgent dessert option.

Presentation can elevate the dining experience; serving the chips in a rustic basket lined with parchment paper adds charm. For a whimsical touch, you could create a 'chip bar' at a party with assorted dips and toppings, inviting guests to customize their snacks according to their taste.

Storage and Make-Ahead Tips

Once baked, let your apple chips cool completely before storing them to avoid moisture buildup. Keep them in an airtight container at room temperature to maintain their crispness. For longer storage, consider vacuum sealing them. They can last up to three weeks if stored properly, making them a great option for meal prep or a healthy grab-and-go snack.

If you're making these ahead for a special occasion, try preparing the apple slices and seasoning mix a day in advance; just keep the slices refrigerated in a container with a dash of lemon juice to prevent browning. This way, when you’re ready to bake, everything is prepped, and you can enjoy fresh, crunchy apple chips with minimal effort.

Questions About Recipes

→ Can I use any type of apple?

Yes, you can use any variety of apples for this recipe. Sweet varieties like Fuji or Honeycrisp work particularly well.

→ How do I know when the chips are done baking?

The apple chips are done when they are dry and crisp. They should not be chewy. Keep a close eye on them in the last 20 minutes of baking.

→ Can I make these in advance?

Yes, you can make the apple chips ahead of time and store them in an airtight container for up to a week.

→ What can I dip the apple chips in besides yogurt?

Besides yogurt, you can also try nut butter, caramel sauce, or a fruit dip for a different flavor experience.