Creamy Chicken Lasagna

Highlighted under: Comfort Food

This creamy chicken lasagna recipe layers tender chicken, velvety cheese, and a rich sauce, creating a comforting and hearty dish that's perfect for family dinners or special occasions. Each bite delivers a delightful blend of flavors that will have everyone asking for seconds. This easy-to-follow recipe is a must-try for lasagna lovers looking to switch things up!

Tom

Created by

Tom

Last updated on 2025-11-20T09:39:55.844Z

A Twist on Traditional Lasagna

Lasagna is a beloved classic, typically layered with beef, tomato sauce, and hearty cheeses. This creamy chicken lasagna offers a delightful spin that caters to those who may want to try something new while still enjoying the cherished flavors of traditional lasagna. By swapping out the usual red sauce for a rich Alfredo, you introduce a smooth, creamy texture that perfectly complements the tender chicken and vibrant spinach. This variation not only satisfies but also elevates the dish, making it an attractive option for various palettes.

Additionally, the choice of using shredded chicken adds an element of heartiness without the heaviness often associated with beef. This makes the recipe a great choice for family gatherings and special occasions, appealing to both meat lovers and those looking for lighter fare. With this creamy chicken lasagna, you can indulge in a comforting meal that still feels fresh and exciting.

Perfect Pairings

When it comes to serving creamy chicken lasagna, the right accompaniments can elevate your dining experience even further. A crisp side salad with mixed greens, cherry tomatoes, and a tangy vinaigrette balances the richness of the lasagna beautifully. The acidity of fresh vegetables can enhance the flavors, providing a refreshing contrast to the creamy layers of the dish.

For those who crave a heartier accompaniment, serving garlic bread is a wonderful option. The warm, buttery slices not only complement the creamy lasagna but also add an extra layer of flavor to your meal. Consider adding herbs like parsley or oregano to the garlic butter to enhance the aromatic quality. These pairings ensure that your dinner is both satisfying and visually appealing, leaving your guests not just full, but also impressed.

Tips for the Perfect Lasagna

Achieving the perfect creamy chicken lasagna begins with selecting the right ingredients. Opt for high-quality cheeses and fresh spinach to enhance the overall flavor and texture. If using frozen spinach, ensure to thoroughly drain and squeeze out the excess moisture before adding it to the filling to avoid a watery lasagna. Cooking your noodles al dente also makes a significant difference, as they will continue to cook while baking, preventing them from becoming mushy.

Another essential tip to consider is allowing the lasagna to rest for a few minutes after baking. This brief resting period allows the layers to set, making it easier to slice and serve. If you're preparing this dish ahead of time, feel free to assemble it a day in advance and refrigerate it. You can then bake it fresh when you're ready to serve, making it a convenient yet impressive dinner option.

Ingredients

Ingredients for Creamy Chicken Lasagna

  • 9 lasagna noodles
  • 2 cups cooked chicken, shredded
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 4 cups spinach, fresh or frozen
  • 4 cups creamy Alfredo sauce
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced

Make sure you have all the ingredients ready before starting!

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Cook the Noodles

In a large pot of boiling salted water, cook the lasagna noodles according to package instructions. Drain and set aside.

Prepare the Filling

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add spinach and cook until wilted.

Combine the spinach with cooked chicken and ricotta cheese, seasoning with salt and pepper.

Assemble the Lasagna

In a baking dish, spread a layer of Alfredo sauce, followed by three lasagna noodles. Add half of the chicken mixture, then a third of the mozzarella and Parmesan. Repeat the layers, ending with noodles and remaining sauce on top.

Sprinkle with the rest of the cheeses.

Bake

Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, until the cheese is bubbly and golden.

Serve

Allow the lasagna to cool for a few minutes before slicing. Serve with a side salad or garlic bread.

Enjoy your delicious creamy chicken lasagna!

Storing and Reheating

Leftover creamy chicken lasagna can be stored in the refrigerator for three to four days. Store it in an airtight container to maintain freshness and quality. When ready to reheat, cover the lasagna with foil to prevent drying out and warm it in the oven at 350°F (175°C) for 20-30 minutes, or until heated through. Alternatively, individual portions can be reheated in the microwave for a quicker option, although the oven method is recommended for the best texture.

Freezing is also an option if you plan to enjoy this dish later. Assemble the lasagna but avoid baking it first. Wrap it tightly in plastic wrap and aluminum foil before freezing, and it can be stored for up to three months. When you're ready to enjoy it, defrost it in the refrigerator overnight before baking as directed. This ensures you always have a delectable dinner option on hand.

Customizing Your Lasagna

One of the best aspects of lasagna is its versatility. Feel free to modify this creamy chicken lasagna recipe to suit your taste preferences or dietary requirements. For a vegetarian option, consider substituting the chicken with roasted vegetables such as zucchini, bell peppers, or mushrooms. You can also switch to a plant-based ricotta or cream sauce to keep the dish entirely vegetarian.

If you enjoy a bit of heat, adding red pepper flakes or diced jalapeños to the filling can elevate the flavor profile. For a more robust taste, experiment with different cheese blends or try adding fresh herbs like basil or oregano. These simple adjustments allow you to make this lasagna uniquely yours while still capturing the essence of comfort food.

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Questions About Recipes

→ Can I use store-bought sauce?

Yes, feel free to use your favorite store-bought Alfredo sauce to save time!

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Creamy Chicken Lasagna

This creamy chicken lasagna recipe layers tender chicken, velvety cheese, and a rich sauce, creating a comforting and hearty dish that's perfect for family dinners or special occasions. Each bite delivers a delightful blend of flavors that will have everyone asking for seconds. This easy-to-follow recipe is a must-try for lasagna lovers looking to switch things up!

Prep Time20.0
Cooking Duration60.0
Overall Time80.0

Created by: Tom

Recipe Type: Comfort Food

Skill Level: Intermediate

Final Quantity: 6.0

What You'll Need

Ingredients for Creamy Chicken Lasagna

  1. 9 lasagna noodles
  2. 2 cups cooked chicken, shredded
  3. 2 cups ricotta cheese
  4. 2 cups shredded mozzarella cheese
  5. 1 cup grated Parmesan cheese
  6. 4 cups spinach, fresh or frozen
  7. 4 cups creamy Alfredo sauce
  8. Salt and pepper to taste
  9. 1 tablespoon olive oil
  10. 2 cloves garlic, minced

How-To Steps

Step 01

Preheat your oven to 375°F (190°C).

Step 02

In a large pot of boiling salted water, cook the lasagna noodles according to package instructions. Drain and set aside.

Step 03

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add spinach and cook until wilted. Combine the spinach with cooked chicken and ricotta cheese, seasoning with salt and pepper.

Step 04

In a baking dish, spread a layer of Alfredo sauce, followed by three lasagna noodles. Add half of the chicken mixture, then a third of the mozzarella and Parmesan. Repeat the layers, ending with noodles and remaining sauce on top. Sprinkle with the rest of the cheeses.

Step 05

Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, until the cheese is bubbly and golden.

Step 06

Allow the lasagna to cool for a few minutes before slicing. Serve with a side salad or garlic bread.

Nutritional Breakdown (Per Serving)

  • Calories: 600
  • Protein: 40g
  • Carbohydrates: 45g
  • Fat: 30g