Cheesecake Stuffed Chocolate Chip Cookies

Name: Cheesecake Stuffed Chocolate Chip Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24.0
Ingredients: 8 oz cream cheese, softened; 1/4 cup sugar; 1/2 tsp vanilla extract; 1 egg; 1 cup unsalted butter, softened; 3/4 cup brown sugar; 3/4 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 2 1/4 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 2 cups chocolate chips

Get ready to wow your friends and family with these decadent Cheesecake Stuffed Chocolate Chip Cookies! Combining the rich creaminess of cheesecake with soft, warm chocolate chip cookies, this delightful treat is perfect for holiday gatherings or any special occasion. The gooey filling and chewy cookie texture create an irresistible dessert that will leave everyone asking for seconds.

Created by

Tom

Last updated on 2025-11-17T07:57:43.816Z

These Cheesecake Stuffed Chocolate Chip Cookies are a delightful blend of your favorite cookie and cheesecake. They are perfect for gatherings and will impress anyone who tries them!

The Perfect Combination of Flavors

Cheesecake and chocolate chip cookies are two beloved desserts that, when combined, create an indulgent explosion of flavors. The creamy, smooth cheesecake filling contrasts beautifully with the chewy, warm chocolate chip cookie, providing a delightful eating experience. Each bite offers a balance of sweetness from the cookie and the rich tanginess of the cheesecake, making these treats an instant crowd-pleaser.

The chocolate chips add another layer of flavor, melting slightly during baking to enhance the gooeyness of the cookie. This delightful combination not only satisfies your sweet tooth but also leaves a memorable impression on anyone lucky enough to indulge in these cookies.

Ideal for Any Occasion

These Cheesecake Stuffed Chocolate Chip Cookies are versatile enough for any occasion. Whether you’re hosting a holiday party, celebrating a birthday, or simply looking for a delightful treat to enjoy with your afternoon coffee, these cookies fit the bill perfectly. They can be easily transported, making them great for potlucks or bake sales.

Additionally, their rich flavors and unique presentation make them an ideal dessert for special events or gatherings. Your guests will be impressed by your baking skills, and these cookies will definitely be the star of the table!

Tips for Perfect Cookies

To ensure your Cheesecake Stuffed Chocolate Chip Cookies turn out perfectly every time, be sure to use softened cream cheese and butter. Softening these ingredients allows for easier mixing, resulting in a smoother cheesecake filling and a fluffier cookie dough. It's important to measure your ingredients accurately for consistency, especially with the flour, as too much can lead to a dense cookie.

Baking times may vary slightly based on your oven and the size of the cookies. Keep an eye on them during the last few minutes of baking to ensure they are golden brown but still soft. Allowing the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack will help maintain their shape and prevent them from breaking.

Ingredients

For the Cheesecake Filling

8 oz cream cheese, softened
1/4 cup sugar
1/2 tsp vanilla extract
1 egg

For the Cookie Dough

1 cup unsalted butter, softened
3/4 cup brown sugar
3/4 cup granulated sugar
2 large eggs
1 tsp vanilla extract
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
2 cups chocolate chips

Mix the cheesecake ingredients separately before incorporating them into the cookie dough.

Instructions

Prepare the Cheesecake Filling

In a mixing bowl, combine cream cheese, sugar, vanilla extract, and egg. Beat until smooth and set aside.

Make the Cookie Dough

Preheat the oven to 350°F (177°C).

In another bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.

Add eggs and vanilla extract, mixing until fully combined.

In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the butter mixture.

Fold in chocolate chips.

Assemble the Cookies

Take a portion of cookie dough, flatten it, and add a spoonful of cheesecake filling in the center. Cover with more cookie dough and seal the edges.
Place on a lined baking sheet and bake for 12-15 minutes until golden brown.

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Storing Your Cookies

Once you've baked a batch of Cheesecake Stuffed Chocolate Chip Cookies, you may wonder how best to store them. The good news is that these cookies can be kept fresh for days if stored correctly. Place them in an airtight container at room temperature to maintain their soft texture. If you want to keep them for an extended period, you can freeze them for up to three months.

To freeze, ensure the cookies have completely cooled, then wrap them individually in plastic wrap and place them in a freezer-safe bag. When you're ready to enjoy, let them thaw at room temperature or warm them slightly in the microwave for a deliciously gooey treat.

Customizing Your Cookies

Feel free to customize these Cheesecake Stuffed Chocolate Chip Cookies to suit your preferences. For a twist, try adding flavored extracts such as almond or mint to the cheesecake filling for an unexpected flavor profile. You can also incorporate mix-ins like nuts or dried fruit into the cookie dough for added texture and taste.

Another idea is to create a different type of filling. Consider using flavored cream cheese or add a layer of fruit preserves beneath the cheesecake layer to introduce new flavors that complement the chocolate chips. The possibilities are endless, so let your creativity shine!

Questions About Recipes

→ Can I use a store-bought cookie dough?

Yes, but for the best flavor, homemade cookie dough is recommended.

→ How can I store leftover cookies?

Store in an airtight container at room temperature for up to 5 days.