Best Crockpot Chicken Corn Chowder

Name: Best Crockpot Chicken Corn Chowder
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 2 chicken breasts, boneless and skinless; 2 cups corn, frozen or fresh; 1 onion, diced; 2 potatoes, peeled and diced; 4 cups chicken broth; 1 cup heavy cream; 1 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Comfort Food

Savor the creamy, comforting goodness of this Best Crockpot Chicken Corn Chowder, a perfect blend of tender chicken, sweet corn, and hearty potatoes. Slow-cooked to perfection, this easy recipe delivers a rich flavor that warms you from the inside out. Ideal for busy weeknights or cozy gatherings, this chowder is sure to become a family favorite.

Created by

Tom

Last updated on 2025-10-23T04:17:54.540Z

This chowder is a delightful combination of ingredients that brings warmth and comfort to your dining table.

A Hearty Meal for Any Occasion

This Crockpot Chicken Corn Chowder is not just a meal; it's a nurturing experience that brings comfort to any table. Whether you're hosting a family dinner or simply looking to have a cozy night in, this chowder is the ideal dish. It’s versatile enough to be served as a main course or as a delicious appetizer for larger gatherings. The combination of chicken, corn, and potatoes results in a hearty chowder that satisfies every appetite.

One of the best features of this recipe is its simplicity. With minimal prep work and a few staple ingredients, you can create a dish that tastes like it took hours to make. Simply toss everything into the crockpot and let it work its magic. On busy weeknights, this chowder becomes a lifesaver, allowing you to spend more time with your loved ones while still enjoying a delicious home-cooked meal.

Healthy Ingredients, Wholesome Flavor

This chowder offers not only rich flavor but also a variety of nutrients. Chicken breasts provide high-quality protein that helps build and repair body tissues, while the addition of corn offers fiber, vitamins, and a touch of natural sweetness. Potatoes add bulk and nourishment, making the dish both satisfying and filling. Using heavy cream gives it that decadent texture, though you can swap it out for a lighter alternative if you prefer.

Each ingredient in this chowder serves a purpose and contributes to the overall health benefits, making it a great choice for the whole family. It’s impressive how such a simple recipe can provide so much nutrition, proving that comfort food doesn’t have to be unhealthy. Whether you’re mindful of your diet or feeding a family with diverse preferences, this chowder checks all the boxes.

Customize to Your Taste

One of the joys of cooking is the ability to personalize recipes to suit individual tastes, and this chowder is no exception. Feel free to add your favorite vegetables, such as bell peppers or carrots, to the mix. If you're a spice enthusiast, a dash of cayenne pepper or diced jalapeños can add a welcome kick. On the other hand, if you prefer milder flavors, simply stick to the base recipe for a creamy, delicious experience.

Additionally, leftovers are a great opportunity to experiment. You can use the chowder as a base for other meals, transforming it into a casserole or pairing it with rice for a delightful lunch the next day. With this chowder, the possibilities are endless, making it a smart recipe to keep on hand for those days when you want to get creative in the kitchen.

Ingredients

Main Ingredients

2 chicken breasts, boneless and skinless
2 cups corn, frozen or fresh
1 onion, diced
2 potatoes, peeled and diced
4 cups chicken broth
1 cup heavy cream
1 teaspoon garlic powder
Salt and pepper to taste

Make sure all ingredients are fresh for the best flavor.

Instructions

Prepare the Ingredients

Dice the onion and potatoes, and set aside the chicken breasts.

Combine in Crockpot

In the crockpot, add the chicken, corn, onion, potatoes, chicken broth, garlic powder, salt, and pepper.

Cook

Cover and cook on low for 6 hours or high for 3 hours.

Add Cream

Once cooked, shred the chicken in the pot, add heavy cream, and stir until well combined.

Serve

Ladle into bowls and enjoy your chowder!

Serve warm with your favorite bread.

Tips for Perfecting Your Chowder

To achieve the best flavor in your chowder, consider sautéing the onion before adding it to the crockpot. This step releases the natural sugars and enhances the overall taste, creating a richer base for your chowder. Also, be sure to season the broth adequately; taste as you go to find the perfect balance that suits your palate.

If you prefer a thicker chowder, you can combine a bit of cornstarch with water and stir it into the chowder during the last 30 minutes of cooking. This simple addition will create a creamy texture that clings beautifully to the chicken and potatoes. Remember to stir occasionally, ensuring that all ingredients meld together perfectly.

Serving Suggestions

To elevate your chowder experience, consider garnishing it with fresh herbs, such as parsley or chives. A sprinkle of cheese, like cheddar or Monterey Jack, can add flavor and richness that perfectly complements the chowder's creamy base. Pair it with crusty bread or a simple garden salad for a complete meal that is sure to impress your family and friends.

This chowder also works wonderfully for meal prep. Divide it into individual servings and store it in airtight containers in the refrigerator for up to a week. You can also freeze portions for a quick meal later on; just remember to let it thaw in the fridge overnight before reheating for optimal taste and texture.

Frequently Asked Questions

Can I make this chowder ahead of time? Absolutely! In fact, many find that the flavors develop even further after sitting. You can prepare it a day in advance and reheat it when ready to serve. Just note that potatoes may soften a bit more upon reheating, but they will still be delicious.

What can I use instead of heavy cream? If you're looking for a lighter option, you can substitute heavy cream with half-and-half or even evaporated milk. For a dairy-free alternative, coconut milk offers a creamy consistency without the dairy, although it may impart a subtle coconut flavor. Feel free to experiment with what suits your dietary needs while still enjoying this delightful chowder.

Questions About Recipes

→ Can I use canned corn instead of fresh or frozen?

Yes, canned corn works great in this recipe!

→ How can I make it healthier?

You can substitute heavy cream with coconut milk for a lighter version.