Baking Hear Me Out Cake

Name: Baking Hear Me Out Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 3/4 cups all-purpose flour; 1 1/2 cups granulated sugar; 3/4 cup unsweetened cocoa powder; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 1/2 cup unsalted butter, softened; 2/3 cup unsweetened cocoa powder; 3 cups powdered sugar; 1/3 cup milk; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Baking Hear Me Out Cake is a delightful dessert that combines rich flavors and a moist texture, perfect for any occasion.

Created by

Tom

Last updated on 2025-11-30T10:23:55.968Z

This cake is a crowd-pleaser, bringing people together with its delightful taste and beautiful presentation. It's perfect for birthdays, celebrations, or just a cozy family gathering.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Blend of Flavors

Baking Hear Me Out Cake is a unique dessert that tantalizes the taste buds with its harmonious blend of rich chocolate and fresh citrus. The addition of orange zest enhances the chocolate flavor, creating a delightful contrast that keeps you coming back for more. This cake is not just a treat for the palate; it also offers a visually appealing presentation, making it a standout choice for any gathering.

Pairing chocolate with citrus is a classic combination that dates back centuries. The acidity of the orange zest cuts through the sweetness of the chocolate, creating a balanced flavor profile. This cake can easily transition from a casual family dessert to an elegant centerpiece for special occasions, showcasing your baking prowess while impressing your guests.

A Moist and Creamy Delight

One of the standout features of Hear Me Out Cake is its incredibly moist texture. Thanks to the combination of eggs, whole milk, and vegetable oil, each slice is tender and soft. The addition of boiling water in the batter not only helps to incorporate the ingredients, but it also ensures that the cake remains moist throughout the baking process. This results in a cake that melts in your mouth with every bite.

The creamy frosting that adorns this cake adds an extra layer of indulgence. Made with unsweetened cocoa powder and powdered sugar, it provides a rich, chocolatey finish that complements the cake perfectly. The frosting is easy to spread and can be decorated with various toppings, making it versatile for any occasion. Whether you prefer a simple design or something more elaborate, this cake is sure to satisfy.

Baking Tips for Success

To achieve the best results when baking Hear Me Out Cake, be sure to measure your ingredients accurately. Baking is a science, and even slight variations can affect the texture and flavor of your cake. Use a kitchen scale for the most precise measurements and ensure that all ingredients are at room temperature before you begin mixing.

Another important tip is to allow your cakes to cool completely before frosting. This prevents the frosting from melting and sliding off, ensuring a beautiful presentation. If you're short on time, you can place the cakes in the refrigerator for a quick cool down. Remember, patience is key when it comes to creating a professional-looking cake.

Ingredients

For the Cake

1 3/4 cups all-purpose flour
1 1/2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

For the Frosting

1/2 cup unsalted butter, softened
2/3 cup unsweetened cocoa powder
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

Make sure to have all your ingredients at room temperature for the best results.

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

In another bowl, combine the eggs, milk, oil, and vanilla. Add the wet mixture to the dry ingredients and mix until smooth. Finally, stir in the boiling water until well combined.

Bake the Cakes

Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.

Make the Frosting

In a mixing bowl, beat the softened butter until creamy. Gradually add the cocoa powder and powdered sugar, alternating with the milk. Mix until smooth, then stir in the vanilla extract.

Assemble the Cake

Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top and frost the top and sides of the cake. Decorate as desired.

Let the cake set for at least 30 minutes before serving for the best flavor.

Serving Suggestions

Hear Me Out Cake is perfect for a variety of occasions. Whether you're celebrating a birthday, hosting a dinner party, or simply indulging in a sweet treat, this cake fits the bill. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of decadence. Consider garnishing with fresh orange slices or chocolate shavings to elevate its presentation.

For a more casual setting, slice the cake into smaller pieces and serve with coffee or tea. This makes for a delightful afternoon snack or dessert after a hearty meal. The cake can also be enjoyed on its own, showcasing the rich flavors and textures that make it so special.

Storing Your Cake

If you find yourself with leftover cake, storing it properly is essential to maintain its freshness. Place the cake in an airtight container and store it in the refrigerator for up to a week. For longer storage, consider freezing individual slices. Wrap each slice tightly in plastic wrap and then place them in an airtight freezer bag. They can be frozen for up to three months and easily thawed when you're ready to enjoy a piece.

When ready to serve, simply remove the desired number of slices from the freezer and let them thaw at room temperature for about 30 minutes. This way, you'll have a delicious treat on hand for unexpected guests or a late-night craving without the need for baking.

Questions About Recipes

→ Can I make this cake ahead of time?

Yes, you can bake the cake layers a day in advance and store them wrapped in plastic wrap in the refrigerator.

→ How do I store leftovers?

Store any leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I use a different type of frosting?

Absolutely! Cream cheese frosting or a vanilla buttercream would work well with this cake.

→ Is this cake suitable for freezing?

Yes, you can freeze the baked and cooled cake layers. Wrap them tightly in plastic wrap and foil, and they will last for up to 3 months.